ぺっかーる
My New Year's resolution is "This year, let's try to match sake with dishes.
However, I often enjoy sake on its own every day.
There are two pairings that have impressed me in the past.
0Goshin x Oya Tempura
0Kariho x Cheese
The first one is "Goshin" and the second one is "Oya Tempura".
This time the shish-kebabs were very bad!
I don't have a picture of the bottles, but we had Harushika, Kasumitsuru (Yamahai), and Funaka Hachisaku.
All of them went together very well!
The representative is Kasumitsuru. On its own, it had a slightly peculiar taste, but I was surprised when I had it with shish-kebabs.
It was soooo delicious!
Both the sake and the dish are enhanced.
It is a wonder~~!
One plus one becomes three or four.
It was a dinner party that made me want to string together such goofy sentences (laughs).
Thank you for the meal~!
Japanese>English
ジェイ&ノビィ
Hi Pekka Ru😃
What's this 😳It's not just a shish kebab! It's like sea urchin and caviar 🤩 gout fried 😆 This would go well with dry sake 😋.
Japanese>English
ぺっかーる
Hi Jay & Nobby!
I wonder what this is...
The priority is to look good, lol.
All I wrote on my phone was "Manganji Capsicum, ahhh" and "Olive Pork, ahhh"...
It was really a delicious pairing!
Japanese>English