いーさん
I will try to put the taste in writing as I feel it today.
First, the aroma of rice. A pleasant aroma.
The aroma of freshly milled rice is sweet, warm, and gentle.
I put it in my mouth.
My favorite sweet sake.
A thick, rich sweetness like amazake spreads in the mouth.
There is a pleasantly slight sourness and a little bit of sharp alcohol.
The sweetness is like...,
It is not as thick and sweet as, for example, sangen sugar.
It is not fruity either.
Rice. Original sweetness. The sweetness of amazake.
But moreover.
It is not the mild sweetness of amazake found in those supermarkets.
It is a crisp sweetness.
The sweetness goes down your throat and disappears, leaving only a slight aftertaste on your tongue. It is a gentle sweetness.
It is a sake that makes you feel gentle.
Very tasty.
Japanese>English