The second glass.
Kozutsuru with warmed sake.
We had the best combination of Kouzutsuru and crab there 🦀.
It was so delicious, with a hint of sweetness and mildness. 🙆♂️
Souvenir of business trip by myself - Kouzutsuru for the first time
Nostalgic taste, full-bodied sake with Yamahai
The classic label also has a nice atmosphere 😊.
[Chic snacks and drinks, niko]
The fourth drink to finish 😊😊😊😊😊😊😊😊.
Mixed with salted fish croquettes
We had it lukewarm ✨✨✨.
Gentle flavor to go with the saltiness of the salted fish
✨✨✨Gentle flavor that accompanies the saltiness of the salted fish ✨✨✨.
It was delicious 💕💕💕💕
The best shwash of the year👍.
I thought it was a goldfish from Kasumitsuru, but this was another sake 😃.
It's the same Yamahai but somehow the taste seems different.
Fruity, with a hint of sweet smell.
The taste is like sake mixed with calpis soda, with low acidity.
It is quite fizzy and low in alcohol content, so it disappears in an instant 🤣.
Good morning, Robin 😀
I saw this drink and was curious about it 😀.
I gave it up because I don't have room in my cellar and I have a large amount coming in soon, but it definitely looks like my kind of thing 🤣.
Good morning, Yasubeyesan!
I think this sake is your favorite 👍I happened to drop by Kobe Hankyu and saw it and bought it immediately 🤣Of course, I tasted all the varieties, but in my heart, this was the only one I chose 😁.
I bought this one on my trip, too!
I'm a sucker for the term "limited quantity"... lol
It's creamy and sweet😊.
Quite fizzy as it is called sparkling!
Sweet but not a persistent aftertaste.
Basically, I like sparkling type because I like carbonation (lol).
Kozutsuru Junmai Ginjo Nigori Sake
More cloudy than expected.
From sweet umami to fruity acidity.
It is drinkable on its own. Sake that can be drunk on its own.
On the way home, we had something called Smooth!
(Along with the best entrée: ☺️)
It's hard to describe, but it was totally different from the rich I had the day before... "Oh, it's so smooth", I thought! LOL!
I was able to drink quite a bit of the Kasumitsuru series over the past two days!
I also bought some sparkling nigori sake as a souvenir 😁.
I'm looking forward to drinking it!
When I travel, I look forward to drinking the local
I look forward to drinking local sake when I travel 😊.
This time I went to Yumura Onsen, so I had Tajima's local sake.
It was interesting to see how the aroma changed as we drank from left to right: junmai, ginjo, and daiginjo.
I think the junmai sake goes best with rice.