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香住鶴Kasumitsuru
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Kasumitsuru
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Location
600-2 Kasumiku Kobara, Kami, Mikata-gun, HyogoOpen in Google Maps
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koge2
After I opened the cap, the bottle opener blew out on its own with a "pop" sound a short while later? I thought, "No, it's not sparkling wine. I looked at it and saw that it was a ...... draft sake, but it had been kept at room temperature ...... since February until now... ...
Fortunately, it doesn't taste funny.
The well from which the brewing water is drawn is located in the same town of Kami where the brewery is located, about 8.9 km north of the brewery in Saigeiji, facing the sea where Kozumi Port is located, and even though it is only about 100 m away from the sea, the water is said to be soft without salt.
The brewery's name is Matsui Shuzo, which brews "Fuji Chitose" and "Kamizo" in Kyoto.
It is spicy on the palate, but as you roll it around, you will be able to taste ...... what a fruity taste it has! I said "fruity", but this flavor comes from grains. I could gobble it down, which is dangerous for me.
The liquid is a beautiful light honey color, and the legs are thick and long, with a little bit of thickness.
Japanese>English
wata
Awaii, some old sake-like richness? Drank with oden 🍢.
Japanese>English
pukuchan
Stable Kouzuru 🙂.
Delicious anytime! No choice of entrée!
Japanese>English
Kasumitsuruen-en 生酛純米吟醸
辻高広
en-en en-en
Kozutsuru also has a variety of
It has a light, smooth mouthfeel with umami and acidity.
The aftertaste is bitter and astringent.
It might be better if you wait a little longer.
Japanese>English
Kasumitsuru山廃 純米吟醸 無濾過 原酒
yyk0117
Purchased at a local supermarket. The viscosity is high but the taste is light. It is quite complex with a nice aftertaste.
Japanese>English
Kasumitsuru山廃 吟醸純米 無濾過原酒 八木川流域生産 蛇紋岩米
こん
Purchased from Asano Sake Shop SANNOMIYA
I was attracted to this sake because it is a limited-quantity product made with serpentine rock rice from Yabu City, but it has an elegant aroma and a clean mouthfeel with a depth and a faint smokiness that comes later.
I'm not sure about the difference in rice, but it's exquisitely delicious with cheese.
Japanese>English
N.Nao
Slightly colored
Refreshing sweetness and mouthfeel
So refreshing that it is hard to believe it has been stored for a year
It goes down your throat with a sharp taste.
Gentle yet powerful
I like the taste of this wine.
100% Hyogo Kitanishiki
Japanese>English
yoyoyo
Kouzutsuru, a local sake from Tajima, bought on the way back from a business trip.
Hyogo Kitanishiki" sake rice from the Tajima area is said to have a heart white as large as Yamada Nishiki.
The aroma of lactobacillus fermentation of Yamahai is mild.
I tried it at room temperature and cold, and I personally prefer it cold!
(Added on June 8, 2025)
The sharpness that I felt when I drank the sake by itself made it difficult to drink, but when I ate it with grilled fish and stir-fried meat and vegetables, the sharpness went well together, and both the sake and the food were even more delicious. It is a sake that is more like a food wine.
Japanese>English
丸毛丸
My sister bought it for me. Along with boiled fava beans in salted water.
Japanese>English
ベロベロの神様
This is a memorandum 🙏.
The first drink 🍶 at "Chobitto", a standing bar under the Yokogawa guard.
It's a refreshing dry drink 😋.
Japanese>English
ぺっかーる
My New Year's resolution is "This year, let's try to match sake with dishes.
However, I often enjoy sake on its own every day.
There are two pairings that have impressed me in the past.
0Goshin x Oya Tempura
0Kariho x Cheese
The first one is "Goshin" and the second one is "Oya Tempura".
This time the shish-kebabs were very bad!
I don't have a picture of the bottles, but we had Harushika, Kasumitsuru (Yamahai), and Funaka Hachisaku.
All of them went together very well!
The representative is Kasumitsuru. On its own, it had a slightly peculiar taste, but I was surprised when I had it with shish-kebabs.
It was soooo delicious!
Both the sake and the dish are enhanced.
It is a wonder~~!
One plus one becomes three or four.
It was a dinner party that made me want to string together such goofy sentences (laughs).
Thank you for the meal~!
Japanese>English
ジェイ&ノビィ
Hi Pekka Ru😃
What's this 😳It's not just a shish kebab! It's like sea urchin and caviar 🤩 gout fried 😆 This would go well with dry sake 😋.
Japanese>English
ぺっかーる
Hi Jay & Nobby!
I wonder what this is...
The priority is to look good, lol.
All I wrote on my phone was "Manganji Capsicum, ahhh" and "Olive Pork, ahhh"...
It was really a delicious pairing!
Japanese>English