辻高広
Kasumitsuru Rice Ginjo
Net preferential treatment in the past
I don't connect in peace, I don't connect in peace, I don't connect in peace
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香住鶴Kasumitsuru
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まぁー
Too cold, warmed up.
Japanese>English
しょう太
Kouzutsuru is a representative of Tajima.
Slightly sweet and perfect for sashimi! When heated, it has a gorgeous sweetness and a hidden sharpness.
Japanese>English
竹
Kozutsuru was found in a cafeteria on a slope in the Tajima region. It is considered an ordinary sake because a glass of it costs 400 yen, but it is outstandingly delicious. The abundance of acidity and dryness is matched by the alcohol taste, and it has a refreshing sharp taste.
Japanese>English
中ちゃん
Delayed New Year's Party at Izakaya
2nd class sake, Kaisen
Japanese>English
まこなぎ
I bought this at Kinosaki Onsen.
It was recommended to me by a sake shop that was selling it on business.
It is refreshing, easy to drink and delicious😊.
Japanese>English
シロタマ
Oh, 1,300 yen range? Cheap!
But it's only 500ml. Well, it's okay.
The opening ceremony passed without incident, with only a little bubbling coming up.
The gasiness is enough to make your mouth foam. The balance of the taste is not sweet, sour, or spicy, just the way I like it. At 12 degrees alcohol, it's a bit easy on the liver (though I do drink it for that reason).
The gaseous nigori sake is so gaseous that you can't really taste the details of the flavor. It is good to let it sit for a while and drink it after it has settled down, but it is also unfortunate for both parties that too many details become apparent. Since this kind of sake is not originally intended for pure taste, I think it is chic to drink it quickly and without any confusion.
Despite all that I said, it was delicious.
I like it 8/10
Japanese>English
ペント
Slightly spicy
Aroma is light.
Stimulation and taste on the back of the tongue, but it disappears soon.
Japanese>English
koge2
It is a clear and beautiful sake, very clean and refreshing. Softly fragrant sweet apple, slightly dry, sweet, sour and full-bodied.
Almost colorless liquid and weak legs that are not noticeable.
Japanese>English
yoyoyo
I drink it on my way home from business trips in the Tajima region!
It has a nice mouthfeel, is easy to drink, and has no cloying taste, as one would expect from Kozutsuru!
Japanese>English
koji
It is brewed with brewer's alcohol, but it is easy to drink cold!
It is delicious with a full-bodied flavor and aroma!
Japanese>English
もなこ
I like it dry because I want to enjoy it with a meal😊.
Japanese>English
督
Enjoy it cold. Clear, soft acidity.
Japanese>English
つかつ
It has a full-bodied sweetness, gentle acidity, and a rich balance that makes you think it is a Tajima sake, and you can't help but say, "This is good! The aroma of fruit and flowers is followed by a lactic acidity that seems to be that of a pure rice wine. The aroma of fruit and flowers is followed by the lactic acidity that is typical of Yamahai Junmai. It is a gorgeous sake that can be enjoyed on its own, but it also has a firmness that can be used as a food sake.
White peach, muscat, acacia, apricot tofu, white bean dumpling, mushrooms
Japanese>English
まっさん
Tonight we'll be serving this hot.
We will serve it a little hot and cool it down.
Japanese>English
Kasumitsuru山廃 純米 にごり酒
