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香住鶴Kasumitsuru
KasumitsuruHyogo
Hyogo Rank 6
937 check-ins
Kasumitsuru Flavor Chart
AcidityUmamiYogurtRichSweetnessDryCrispFizzyFirmRoom TemperatureMellowChilledFruityGentleGlue-likeComplexInvigoratingTranquilVelvetyFresh
Kasumitsuru 1Kasumitsuru 2Kasumitsuru 3Kasumitsuru 4Kasumitsuru 5

Popular Comments

まえちん
( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Cups of Sake Purchased on Trip #3 We had our first Kouzutsuru 😃. I think the aroma is almost nonexistent at room temperature 🤔When you drink it, you can feel the thickened flavor and sweetness spreading 😚The alcohol additive seems to be working well and the aftertaste is refreshing ✨😊It's a very delicious sake 🥳.
Japanese>English
おやじぃ
This is a reminder during a business trip.
Japanese>English
みやぞー
A cup of sake bought at the souvenir corner of Himeji station. I took a sip, thinking it was probably dry... Yes, it is dry. It is refreshing, but has a sourness. Sake from Hyogo Prefecture is basically dry.
Japanese>English

Brands from Kasumitsuru

Kasumitsuru

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We analyze the flavors based on everyone's comments and select similar brands.

御前酒Similar Characteristics
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IzumibashiSimilar Characteristics
UmamiFreshFizzyDryBitterness
TakaSimilar Characteristics
FizzyDryInvigoratingBitternessCrisp
HanagakiSimilar Characteristics
UmamiSweetnessFirmFreshDry
AmanotoSimilar Characteristics
UmamiDryBitternessSweetnessCrisp

Location

600-2 Kasumiku Kobara, Kami, Mikata-gun, Hyogo
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Timeline

やすやす
Kasumitsuru山廃純米　スパークリングにごり
KasumitsuruHyogo
Kasumitsuru Check-in 1
Kasumitsuru Check-in 2Kasumitsuru Check-in 3
家飲み部
80
やす
I bought this about 2 months ago and kept it in the fridge. I was looking forward to seeing this kind of thing in Kajukaku ✨. First, the supernatant. On entry, the sweet aroma of rice malt is overlaid with a dry aroma reminiscent of tight acidity. In the mouth, the gentle sweetness of the rice spreads on the tight acidity in a mouthful of freshly opened shuwashu. It's already super delicious✨. Next, we muddled the lees and had a "nigori". At the entrance, the aroma is a perfect balance of the sweetness of the rice malt and the tight acidity that was felt during the supernatant. In the mouth, the gentle and voluminous sweetness of the rice malt is balanced by the energetic carbon dioxide and dry acidity ✨✨✨. This is fantastic ✨✨ Authentic fire-aged Yamahai Junmai Nama Sake, freshly fermented nigori activity. Not just a sweet and shuwa shuwa, the balance with the wonderful acidity is irresistible. Happy ✨✨
Japanese>English
サケスキウサギサケスキウサギ
Kasumitsuruからくち生酛
KasumitsuruHyogo
Kasumitsuru Check-in 1Kasumitsuru Check-in 2
Kasumitsuru Check-in 3Kasumitsuru Check-in 4
家飲み部
21
サケスキウサギ
New packaged sake development. Continuing from the other day, Kozutsuru. Comparison. First, it was served cold. It was more crisp than the previous Kozutsuru Yamahai. It seems to be recommended to be heated, so I would like to try that as well. I also tried it hot. It's true that this one has more aroma, but I prefer it cold because I can feel the lactic fermentation. (I prefer it cold rather than hot).
Japanese>English
やすやす
Kasumitsuru純米山廃
KasumitsuruHyogo
Kasumitsuru Check-in 1Kasumitsuru Check-in 2
外飲み部
75
やす
It will be served at room temperature. Yamahai Junmai ✨✨, a classic of Kozutsuru's that we have been drinking for a long time. The taste of the rice spreads on the palate with a slightly dry, tight mouthfeel. The hard flavor in the mouth gradually softens in the mouth as you savor it ✨✨. It's still wonderful 🍶. One of the brands that I hope they keep making ✨✨This is delicious 🦢.
Japanese>English
jin-nieejin-niee
Kasumitsuruからくち　名肇　布四海生酛
KasumitsuruHyogo
Kasumitsuru Check-in 1
34
jin-niee
My son bought this as a souvenir from his trip. He drank it at the inn and liked it. It has a refreshing aroma, a slight thickening, and a clean aftertaste. My wife and I enjoy drinking it.
Japanese>English
木純透木純透
Kasumitsuruしぼりたて山廃生酒
KasumitsuruHyogo
Kasumitsuru Check-in 1
22
木純透
It was made in 21 years, so it is a very sleepy raw sake. I don't think it tastes bad. It's been stored in a fridge for a long time, so it's not ......? I guess it's not so good. The aroma is easy to recognize, The taste is strong and sweet, but I can't help but notice it, I wonder if this sweetness is the sweetness of the sake after it has been aged. I wonder if it is the richness of Yamahai.
Japanese>English
2