It has a refreshing taste, a smooth texture on the tongue, and a mellow aroma that spreads from there.
The sake has won numerous awards when examined.
The brewery's official website also shows the seriousness with which they approach sake brewing.
Congratulations on your 300th anniversary!
Easy to drink! Delicious!
It goes very well when it's cold because of the hot weather.
I'm glad I was able to go to the anniversary festival.
The drinks were good, but the pizza in the hot sun was surprisingly good! Maybe good food doesn't depend on the season... ⁉️
At Sake-no-Norii, an underground restaurant on Nishinotoin-dori, not far from Kyoto Station. With family.
First up was a sake I had never seen before, en-en.
It is a delicious sake with a crisp, dry taste and careful preparation.
Alcohol content: 15%.
Rice polishing ratio: 55
The one on the right is the same as the one in the middle again!
It's called "dry" but it's very sweet. When you roll it over, the acidity comes out and it's a very nice standard sake.
Hi koge2 🐦.
I love the "No Change" series 🤣.
I didn't know there were so many different types of nigori! I wish I had seen and tasted more when I was there 💦.
>Pon.
Thank you very much 😊.
This nigori is a bit expensive, but it is a delicious sake with a smooth texture!
I see you've been to the Kouzutsuru festival, I love Kouzutsuru but this is actually my first time attending a festival 🤫.
The one on the left is a Kasumi sake, so you can tell by its appearance that it is different from the others.
Unlike nigori sake, there is no bitterness, and it has a delicious acidity. What? I haven't had it yet....
The one in the middle, you don't think this one will be any different, because it has your name on it!
It's the same instantaneous fire-cooling sake we've been drinking for some time. It's quite dry, but it's good to drink in the heat! But it's good to drink in the heat.
The one on the right is the same as the one on the left. You think so, don't you? It's not... This is the one with the name written on it.
Powerful Jun Daigin, dry and fruity. It's too bad it's going to run out soon!
held at Hankyu Department Store from April 2 to 7.
I bought it at the 10th Traveling SAKE
Nada's 🍶, since I was not familiar with it,
I asked an acquaintance who lives in Hyogo Prefecture about it,
He recommended it to me and I immediately responded! It was the brewery he recommended 😄.
That's why I wanted to try it this time 😄.
With high expectations, I immediately tasted it 😋😋.
Oh, is this fire-brewed?
It's so delicious 😋!
It's so good that it deserves a top recommendation!
Now, should I buy it in a bottle?
I was wondering whether I should buy it in a bottle or not.
But due to stocking reasons, I decided to go with this size this time 😄.
Inside the glass, it has a sweet and elegant aroma.
When you put it in your mouth, you can feel the bitter flavor.
When you finish it, you will feel a slight sourness in the aftertaste.
A slight sourness lingers in the end.
It's so good! I can bring it as a souvenir the next time I meet someone.
I can bring it as a souvenir the next time I see you!
Thank you very much for the food 😋😋.