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香住鶴Kasumitsuru
KasumitsuruHyogo
Hyogo Rank 6
940 check-ins
Kasumitsuru Flavor Chart
AcidityUmamiYogurtRichSweetnessDryCrispFirmFizzyChilledRoom TemperatureMellowGentleFruityGlue-likeComplexInvigoratingTranquilVelvetyFresh
Kasumitsuru 1Kasumitsuru 2Kasumitsuru 3Kasumitsuru 4Kasumitsuru 5

Popular Comments

まえちん
( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Cups of Sake Purchased on Trip #3 We had our first Kouzutsuru 😃. I think the aroma is almost nonexistent at room temperature 🤔When you drink it, you can feel the thickened flavor and sweetness spreading 😚The alcohol additive seems to be working well and the aftertaste is refreshing ✨😊It's a very delicious sake 🥳.
Japanese>English
おやじぃ
This is a reminder during a business trip.
Japanese>English
みやぞー
A cup of sake bought at the souvenir corner of Himeji station. I took a sip, thinking it was probably dry... Yes, it is dry. It is refreshing, but has a sourness. Sake from Hyogo Prefecture is basically dry.
Japanese>English

Brands from Kasumitsuru

Kasumitsuru

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

御前酒Similar Characteristics
UmamiYogurtBitternessSweetnessCreamy
IzumibashiSimilar Characteristics
UmamiFizzyFreshDryBitterness
TakaSimilar Characteristics
FizzyDryInvigoratingUmamiBitterness
HanagakiSimilar Characteristics
UmamiSweetnessFreshFirmDry
AmanotoSimilar Characteristics
UmamiDryBitternessSweetnessCrisp

Location

600-2 Kasumiku Kobara, Kami, Mikata-gun, Hyogo
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Timeline

香穏kanon香穏kanon
Kasumitsuru山廃
KasumitsuruHyogo
Kasumitsuru Check-in 1
Kasumitsuru Check-in 2Kasumitsuru Check-in 3
カップ酒部
60
香穏kanon
The other day, a charming lady from Kansai I opened it casually and thought, "It's been a while since I've had a cup of sake! I casually opened it and thought, "It's been a long time since I had a cup of sake~ ♫", It's so delicious...！！！！? It overturned my personal image of Yamahai, It was a soft, gentle, beautiful and wonderful sake that overturned my personal image of Yamahai. Fresh out of the fridge and chilled! Delicious at any temperature ✨ I hope they have more than a four-pack because I finished it quickly 🤤. I wish they had more than a four-pack, but I'm an Everyday Drunk so I don't have the ability to look it up. Thank you very much for a very good sake 💕
Japanese>English
ねむち
Congratulations to Kashiku kanon on your 400 check-ins 🎉🎊If you haven't posted in a while, you'll soon receive a gift from the charming Kansai lady, Kiri number 😊It's my favorite brand in Kansai, even sold in the supermarkets 😋.
Japanese>English
マナチー
Congratulations on your 400 check-ins, Kashu-san: ㊗️🎉Kazutsuru looks good, I'll keep that in mind 📝. But I'm more interested in the many akabeko than sake🤣.
Japanese>English
ジェイ&ノビィ
Hi Shangjiu kanon 😃. Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ 🎉Everyday drunk 🥴 means you really are already a legend 😆.
Japanese>English
takeshon
Pay for zoom with PayPay before congratulations ‼️ Congratulations on 400: ㊗️🎉
Japanese>English
bouken
Congratulations to kanon-san for 400 check-ins 🎊🎉! I'm so happy to hear that you got the number with Hyogo sake given to you by a charming lady in Kansai 😆.
Japanese>English
香穏kanon
Good evening, Nemuchi-san! Thank you for your congratulations: ☺️ I didn't know that in Kansai, such delicious sake can be found back home in the supermarket...! I am so jealous 🍶✨ I'll stock up next time I'm in Kansai 😁.
Japanese>English
香穏kanon
Good evening, Mr. Manachy! Thanks for the congratulations 🤩. It was delicious and I hope you find it! Oh, I was too drunk and forgot to touch the red beko lol It's a mess I've been collecting lately, the tail is a flower and it's adorable 😍👍.
Japanese>English
香穏kanon
Good evening, Jay & Nobby! Thanks for the congratulations 😘. I'm going to be drinking again today lol. Legend is outrageous as I'm soaked in alcohol 😂.
Japanese>English
香穏kanon
Good evening, takeshon! Your payment has been completed! You are so kind to wait for me like this 😆. Thank you for your congratulations 🎶.
Japanese>English
香穏kanon
Good evening, bouken! Thank you for the congratulations 😆. Please come to our next event, bouken-san! We will entertain you with our Tokyo group~🍶🍶🍶🍶
Japanese>English
koge2koge2
Kasumitsuru漁火純米生酛
KasumitsuruHyogo
Kasumitsuru Check-in 1
Kasumitsuru Check-in 2Kasumitsuru Check-in 3
家飲み部
49
koge2
From this season onward, fishing fires of squid fishing boats can be seen in the Sea of Japan. The attack is sour, spicy, acidic, umami, and rich. The top aroma is a little rose like cemedine, and after a while it becomes nutty like a baked sweet potato. The sweetness comes from the acidity. After rolling and swallowing, it leaves a strong umami taste on the tongue. A little astringency. Slightly colored. Legs are weak and few. Middle-bodied.
Japanese>English
koge2
Kajiwaku 50 Chikin ＼＼＼＼∏∏٩∏و //／／／
Japanese>English
ことりことり
Kasumitsuru純米生酛
KasumitsuruHyogo
Kasumitsuru Check-in 1
Kasumitsuru Check-in 2Kasumitsuru Check-in 3
111
ことり
The past few days have been chilly, as if the season has turned back 🥶Temperatures are forecast to soar through the weekend 🥵I hate hot weather ...... Today, I'm going to drink a warm and cozy sake! I got it as a gift and have been keeping it in a dark place waiting for my turn to drink it🤗. It has a graininess at room temperature. Classical medium impression. It also has a little bit of matured miso and apricot nuance, umami and richness. It has a crisp, clear acidity and a slightly bitter aftertaste characteristic of the sake's original yeast yeast yeast. We do not have a special sake cup for heating sake, so lenching ♨️ Warmed to lukewarm, it has a soft and fluffy mouthfeel, and where was it hiding... a mild sweetness like nectar candy has emerged 🙄. Thank you for the food 😚.
Japanese>English
ジェイ&ノビィ
Hello, Kotori-san 😃. These days when the temperature is fluctuating wildly...it's good to have a bottle of heated sake like this 🍶 for when it's cold 🥶 to bring out the flavor and calm down... ☺️
Japanese>English
ことり
Hi Jay & Nobby, ☺️ yes, that's right. When it's chilly〰︎, I tend to shift to the warm and cozy type by reflex 🤤The 🍶s in storage in a dark place are jam-packed, not just one 🤣I bought the bottle in question after much deliberation 🤣...and I'm not sure what to do with it...
Japanese>English
やすやす
Kasumitsuru山廃純米　スパークリングにごり
KasumitsuruHyogo
Kasumitsuru Check-in 1
Kasumitsuru Check-in 2Kasumitsuru Check-in 3
家飲み部
80
やす
I bought this about 2 months ago and kept it in the fridge. I was looking forward to seeing this kind of thing in Kajukaku ✨. First, the supernatant. On entry, the sweet aroma of rice malt is overlaid with a dry aroma reminiscent of tight acidity. In the mouth, the gentle sweetness of the rice spreads on the tight acidity in a mouthful of freshly opened shuwashu. It's already super delicious✨. Next, we muddled the lees and had a "nigori". At the entrance, the aroma is a perfect balance of the sweetness of the rice malt and the tight acidity that was felt during the supernatant. In the mouth, the gentle and voluminous sweetness of the rice malt is balanced by the energetic carbon dioxide and dry acidity ✨✨✨. This is fantastic ✨✨ Authentic fire-aged Yamahai Junmai Nama Sake, freshly fermented nigori activity. Not just a sweet and shuwa shuwa, the balance with the wonderful acidity is irresistible. Happy ✨✨
Japanese>English
サケスキウサギサケスキウサギ
Kasumitsuruからくち生酛
KasumitsuruHyogo
Kasumitsuru Check-in 1Kasumitsuru Check-in 2
Kasumitsuru Check-in 3Kasumitsuru Check-in 4
家飲み部
21
サケスキウサギ
New packaged sake development. Continuing from the other day, Kozutsuru. Comparison. First, it was served cold. It was more crisp than the previous Kozutsuru Yamahai. It seems to be recommended to be heated, so I would like to try that as well. I also tried it hot. It's true that this one has more aroma, but I prefer it cold because I can feel the lactic fermentation. (I prefer it cold rather than hot).
Japanese>English
やすやす
Kasumitsuru純米山廃
KasumitsuruHyogo
Kasumitsuru Check-in 1Kasumitsuru Check-in 2
外飲み部
75
やす
It will be served at room temperature. Yamahai Junmai ✨✨, a classic of Kozutsuru's that we have been drinking for a long time. The taste of the rice spreads on the palate with a slightly dry, tight mouthfeel. The hard flavor in the mouth gradually softens in the mouth as you savor it ✨✨. It's still wonderful 🍶. One of the brands that I hope they keep making ✨✨This is delicious 🦢.
Japanese>English
jin-nieejin-niee
Kasumitsuruからくち　名肇　布四海生酛
KasumitsuruHyogo
Kasumitsuru Check-in 1
34
jin-niee
My son bought this as a souvenir from his trip. He drank it at the inn and liked it. It has a refreshing aroma, a slight thickening, and a clean aftertaste. My wife and I enjoy drinking it.
Japanese>English
2

Brands from Kasumitsuru

Kasumitsuru

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

御前酒Similar Characteristics
UmamiYogurtBitternessSweetnessCreamy
IzumibashiSimilar Characteristics
UmamiFizzyFreshDryBitterness
TakaSimilar Characteristics
FizzyDryInvigoratingUmamiBitterness
HanagakiSimilar Characteristics
UmamiSweetnessFreshFirmDry
AmanotoSimilar Characteristics
UmamiDryBitternessSweetnessCrisp

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