100% Yamadanishiki produced in Hyogo Prefecture.
I thought I've been drinking limited edition sake so much that I haven't had any standard sake ......, but I had a cup of it 6 years ago. It's probably the same one. By the way, I won the second prize in the "Gala-pon" at the recent Kozutsuru 300th Anniversary Thanksgiving Party!
The pleasant aroma of ginjo wafted around when I opened it. As I rolled it around, I was struck by its richness and spiciness. The top aroma is of grain with a high acidity, but it is not vinegar. Contrary to the smell, but not contrary to it, it is sour, but not "sour" but spicy? The synergy between the richness and the sweetness sublimates the sourness into a delicious taste.
Is it slightly yellow? The liquid and the legs are clearly and distinctly yellow.
It has the unique flavor of a sake yeast yeast yeast yeast yeast yeast yeast yeast. It is easy to drink. It is light and dry.
The photo is a poster that was put up in the store.
A cup of tears.
Around the flavor and slightly sour.
Fresh acidity in the middle part of the cup.
The back half is slightly mellow and the umami extends.
100% Yamadanishiki produced in Hyogo Prefecture
As soon as you open the bottle, the ginjo aroma wafts through the air. The top aroma is pineapple! Apples! Custard cream! Grape aroma with a hint of grape! The attack is sweet and full-bodied with a delicious acidity. Flavor: cherries! Banana! Strawberry on rolling! Rich and full-flavored, with a long, lingering sweet-sour aftertaste. Some thick, clear legs with a hint of grapefruit fruit color.
In a word, delicious 😋‼️
#Drinking at home
It is unusual that the spiciness comes to the forefront from the very beginning with a moderate sense of sankai (mountain waste) and sourness.
It is full-bodied and deep in flavor, but the spiciness insists from start to finish, so it is not coherent.
It's not bad, and it would go well with simmered or grilled fish, but the rarity is what draws my attention to it.
It would also be delicious heated.
The spiciness rushes over the acidity with plenty of umami. The nose has no distinctive aroma, and the alcohol lingers in the back of the nose. A slight amber liquid with clear legs.
Kouzutsuru Ni-Natsu Ogo Yamahai Junmai Hiyoroshi Harazake
Full of umami and food goes well with it!
Full of umami and a little bitterness
Sake that goes well with meals
Uma-uma-uma!
Japanese>English
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