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A little aftertaste, but delicious. Nigori.
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香住鶴Kasumitsuru
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やなほ
When I travel, I look forward to drinking the local
I look forward to drinking local sake when I travel 😊.
This time I went to Yumura Onsen, so I had Tajima's local sake.
It was interesting to see how the aroma changed as we drank from left to right: junmai, ginjo, and daiginjo.
I think the junmai sake goes best with rice.
Japanese>English
5o4rlOgZDl
Full-bodied, yet slightly peculiar
Not my favorite type.
Japanese>English
Kasumitsuru生酛 吟醸純米 生原酒 洗心甘露水
山田
A rather sour and peculiar sake.
It smells like old sake and has a slightly yellowish color.
It is said to go well with white squid and crab.
Japanese>English
よしお
It melds with the sharp flavor and enhances the balance of the taste. It is said to go well with fish dishes as well as Japanese-style beef dishes.
I drank too much and don't remember much.
He said it was delicious.
Japanese>English
pukuchan
Second bottle of crab casserole 🦀.
After the Gassan 🍶.
Dry! So sharp! Bliss~.
Japanese>English
Kasumitsuru山廃純米にごり酒
SSK
At Nishikawasan in Kado-Yakujin.
It has a mild nigori (nigori rice wine) taste, a refreshing sweetness, and a light lactic acidity that makes it easy to drink as much as you want.
We also enjoyed Ine Mangaka, Daimine Winter Visit, and Ame no Tsuki Daigin.
Japanese>English
辻高広
Kozutsuru Junmai Ginjo
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まぁー
Too cold, warmed up.
Japanese>English
しょう太
Kouzutsuru is a representative of Tajima.
Slightly sweet and perfect for sashimi! When heated, it has a gorgeous sweetness and a hidden sharpness.
Japanese>English
竹
Kozutsuru was found in a cafeteria on a slope in the Tajima region. It is considered an ordinary sake because a glass of it costs 400 yen, but it is outstandingly delicious. The abundance of acidity and dryness is matched by the alcohol taste, and it has a refreshing sharp taste.
Japanese>English
中ちゃん
Delayed New Year's Party at Izakaya
2nd class sake, Kaisen
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まこなぎ
I bought this at Kinosaki Onsen.
It was recommended to me by a sake shop that was selling it on business.
It is refreshing, easy to drink and delicious😊.
Japanese>English
シロタマ
Oh, 1,300 yen range? Cheap!
But it's only 500ml. Well, it's okay.
The opening ceremony passed without incident, with only a little bubbling coming up.
The gasiness is enough to make your mouth foam. The balance of the taste is not sweet, sour, or spicy, just the way I like it. At 12 degrees alcohol, it's a bit easy on the liver (though I do drink it for that reason).
The gaseous nigori sake is so gaseous that you can't really taste the details of the flavor. It is good to let it sit for a while and drink it after it has settled down, but it is also unfortunate for both parties that too many details become apparent. Since this kind of sake is not originally intended for pure taste, I think it is chic to drink it quickly and without any confusion.
Despite all that I said, it was delicious.
I like it 8/10
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