Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Gohyakumangoku
Rice polishing ratio 60
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
百春Hyakushun
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
tao
TEN
Last Supper
Japanese>English
choposhika
The deliciousness
I want a little more punch!
Japanese>English
Hyakushun純米吟醸無濾過生原酒 山廃 特約店限定
Hyakushun純米吟醸無濾過生元酒フレーズ
DPAyIrwadm
I don't get drunk.
Japanese>English
Hyakushun純米吟醸 山廃 無ろ過 生原酒 直汲
Hyakushun純米吟醸無ろ過生原酒直汲み フレーズ
たぬき男
Fruity and elegant acidity, with a little full-bodied sweetness.
When you roll it around in your mouth, you can feel the juiciness of strawberries.
Amazingly good!
Japanese>English
yatsuba
They said it was a bit dry. I don't feel the white peach feeling as much as I expected.
Japanese>English
Hyakushun新春 しぼりたて
Hyakushun純米吟醸直汲Fraise 無ろ過生原酒
みかん
A sweeter liquor like Himezen.
A little petite?
Japanese>English
Hyakushunひやおろし美濃囲い
HyakushunR4BY純米吟醸酒 無濾過生原酒 直汲み 一〇(TEN)
かずっぱ
😋4.1🪙3.9
What a strange aftertaste. Seaweed?
Japanese>English
大字なば
It was quite sweet, but refreshingly fruity and light. The taste of fresh strawberries came later, rather than the initial attack.
It is a strange taste. It is a drink that lingers in the mouth.
Japanese>English
よっしー
Fruity taste with acidity
Japanese>English
やす
I was curious to order a brand I've seen a few times. This time of year, it's nice to see so many of these cute labels ✨.
I think the aroma and taste were a bit jumpy as it was the last one at the bottom of the bottle, but here's my review below.
The entry has a sweet rice aroma with a thick acidity.
In the mouth, there is a full rice flavor on top of the thick creamy acidity, with a gentle sweetness on top of that, and the sharpness is mild.
Spring 🌸.
The gentle sweetness of the rice and the thick acidity that accompanies it. Delicious 🍶.
Japanese>English