ボビル
4/5
A mixture of various fruit flavors on the verge of exploding. Sweet and easy to drink.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
百春Hyakushun
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Hyakushunさんやほう
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Location
2267 Aioicho, Mino, GifuOpen in Google Maps
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u_ho_bros
Purchased at Mino Niwaka Tea House, Roadside Station.
Fruity with a light aftertaste.
I liked the taste and would like to repeat it.
Japanese>English
miuta_takashi
It was served warm. Lactic acid exquisite
Japanese>English
のぶのぶ
drinking iron today too!
You can ride this beautiful train for 500 yen in addition to the ticket!
The sake is refreshing, even more so since it's cold.
It has a strong umami (flavor), and although daiginjos are sometimes lacking in flavor, this one is very flavorful and delicious 😋.
Japanese>English
ねむち
Gifu Prefecture. Mino City. Kosaka Brewery Co.
Hyakushun 24BY Junmai Ginjyo Miyamanishiki Unfiltered Nama-shu Direct Kumi
I had not bought many Hyakushuns before.
I had it cold.
The color is clear with a slightly pale greenish tinge.
The nose is gorgeous, mellow, and reminiscent of the sweetness of ripe fruit. The aroma is sweet like molasses.
From the first impression, it has a juicy and full mouthfeel, with a slight gassy feeling.
This is a yurt I like a lot 😋.
Ingredients: rice (domestic), rice malt (domestic)
Ingredient rice: 100% Mino Nishiki produced in Gifu Prefecture
Polishing ratio: 60
Sake degree: ±0
Alcohol percentage: 15.degree
Japanese>English
sakepower
It's for your drinking record 🍶📸.
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sakepower
It's for your drinking record 🍶📸.
Japanese>English
はなちゃん
Purchased at Gero Onsen ♡♡
I was allowed to compare the drinks and this is the one I liked the best.
It has a nice sparkling taste on the first day of drinking. I like it very much because of its low acidity. ❤️
Japanese>English
ヤスベェ
Today's sake is a very unusual sake recommended by my usual liquor store in Ibaraki City.
The label might make you think it is this year's new sake, but in fact, it was freshly squeezed last year, kept refrigerated for a year at the brewery, and bottled recently 😀 So the date of production is recent 😀.
So the production date is recent 😀.
The initial aroma is of a strong rice aroma 😀.
The mouthfeel is full of mild rice flavor 😇.
From there, it finishes with a slight sweetness and firm acidity 😇.
The store owner said that it is often bought by people who like a strong taste, but even my family who likes sweetness and flavor could enjoy it 😇.
Japanese>English
ジェイ&ノビィ
Good morning, Yasube 😃.
I see that you dare to let the freshly pressed new sake sit for a year! I'm curious about the ones that can go with a robust flavor 😋.
Japanese>English
ヤスベェ
Good morning, Jay & Nobby 😀
I actually picked it up thinking it was a new sake that had just been made, but was surprised when the store owner explained it to me later 🤣.
I would like to know how the taste has changed after a year of laying it down 😀.
Japanese>English
よりっち🍶
Strong flavor, and solidly deep. This is good!
Japanese>English
ふらぱ
High in alcohol content and strong in flavor, but mellow as hiyaoroshi.
Japanese>English