荒井 正史
Gifu's local sake 2024 in Tokyo, made with Hokkaido's Kitashizuku, a special sake for gibier (wild game). A gutsy sake to drink with gibier.
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荒井 正史
Gifu's local sake 2024 in Tokyo. 100% Hidahomare. Still rich and sweet with a clean aftertaste.
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荒井 正史
Gifu's Local Sake 2024 in Tokyo: Gohyakumangoku and Hidahomare. The sweet and rich taste is irresistible.
Japanese>English
荒井 正史
Gifu's local sake is drunk at 2024 in Tokyo. 2024 mainly serves a new brand "Fumamori", but this is the standard. This is a delicious sake made with Hidahomare.
Japanese>English
荒井 正史
We compared the two types of sake, one made with Hidahomare in the back and the other with Shiga Yamada Nishiki in the front, and it was interesting to see the contrast between the rich sweetness of the Hidahomare melon and the light sweetness of the Yamada Nishiki.
Japanese>English
荒井 正史
Gifu's local sake at 2024 in Tokyo, warmed up. Deep flavor from the amber smell of Yamahai.
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荒井 正史
Gifu's local sake at 2024 in Tokyo, Takejaku is very good at serving hot sake. Both Namahashimoto and Yamahai.
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荒井 正史
Drunk on Gifu's local sake 2024 in Tokyo, after repeating the Fraise (strawberry) we had the night before, here it is. The magic of the different yeasts is that they produce different fruit aromas. It has an elegant sweetness.
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荒井 正史
Gifu's Local Sake in 2024 in Tokyo.
Japanese>English