NomBay
Ahh,
I can finally feel the aroma, taste, and flavor!
This is the best of the best!
Japanese>English
百春Hyakushun
Popular Comments
Aroma fruity! Sweet, sweet and bitter! It is a good choice for beginners as well. I've never had it before, but it's delicious!
Japanese>English
Soft sweetness and
The wine has a soft sweetness and a fresh gasiness.
It has a clean mouthfeel and goes well with meat dishes.
It goes well with meat dishes.
Sake rice is Yuyamanishiki, and the rice polishing ratio is 60%.
Japanese>English
Freshly squeezed sake without filtration.
The new sake is directly bottled without filtration.
It has a fresh and lively taste when the bottle is opened.
It has a moderate richness, making it suitable for drinking with food.
The alcohol content is high, between 17 and 18 degrees.
Be careful not to drink too much.
Japanese>English
Brands from Kosaka Shuzojo
Hyakushunさんやほう
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We analyze the flavors based on everyone's comments and select similar brands.
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Hyakushun純米吟醸直汲KIREI R4BY無濾過生原酒
ケンケン
Today's home brew!
Hyakushun Junmai Ginjo Nao KIREI R4BY Unfiltered Nama Sake!
Japanese>English
m
18% alcohol by volume for a light mouthfeel.
Tight acidity
I like this one a lot! Apricot, lychee, taro
Japanese>English
HyakushunR4BY純米吟醸酒 無濾過生原酒直汲
ケンケン
Today's home brew!
Hyakushun R4BY Junmai Ginjo-shu Unfiltered Nama-shu Direct Kumi!
Japanese>English
ごぉにぃごぉ
二杯目
Fジータ
It is soft on the palate, but the umami comes afterwards.
The aftertaste is pleasant.
Japanese>English
Yamachan
A perfect accompaniment to watching cormorants on the Nagara River. Full-bodied and drinkable. Purchased at a brewery in Mino.
Japanese>English
Eugene
Local sake from Mino, the "udatsu-lined town. The label is wrapped in Mino washi, a local specialty. I thought the reading was "Momoharu," but it was "Hyakushun. I have just learned that the word "卯atsu" is written "卯つ".
It has a gorgeous sweetness that is typical of junmai daiginjo. It has a refreshing aftertaste and does not burn the stomach.
Japanese>English
yugesan
At the Kitchen Car Event
Japanese>English
荒井 正史
Fragrant, sweet and fruity. Just the right flavor.
Japanese>English
lotus
The taste was refreshing.
Japanese>English
よっち
At Ponshuya, Ningyocho
Slightly bitter but pleasant 13.5
Japanese>English
もののふくん
The sake was easy to drink.
Japanese>English
しんしんSY
Three different types of wine to compare at the
The label is complicated and you have to read it well to understand
It's Hyakushun from Gifu.
I wonder what KIREI means😕
Taste is dry and easy to drink
a lot of information about it
A light, low-alcohol tailored sake.
It has a fruity flavor and is the first Hyakushun sake to be directly pumped after adding water, a new challenge for the brewery.
The slightly dry mouthfeel is accompanied by a freshness that is perfect for the summer season.
Ingredients: Kake rice (Yuyamanishiki rice produced in Toyama Prefecture), Koji rice (using Yuyamanishiki rice produced in Toyama Prefecture)
Rice polishing ratio: 60
Alcohol content: 13.5
Sake Degree : ±0
Acidity : 1.5
Japanese>English
ももち
One of the five bottles in stock at home.
A series of sake aimed to conquer the whole country
Gifu Prefecture surpassed!
Unfiltered unpasteurized sake at this time of the year
Good after a long time!
The flavor is not clingy and a little bitterness comes afterwards.
Even in the hot summer, you can drink it up because it is not persistent.
Japanese>English
Hyakushun純米吟醸直汲 無濾過生原酒
TK
Strong aroma, strong acidity, tingling.
After a while, you start to taste more sweetness.
Delicious!
Japanese>English
もいち
すし旬
ヒーロＵ
Favorite degree 3.0/5
Japanese>English