大字なば
It was quite sweet, but refreshingly fruity and light. The taste of fresh strawberries came later, rather than the initial attack.
It is a strange taste. It is a drink that lingers in the mouth.
Japanese>English
百春Hyakushun
Popular Comments
Aroma fruity! Sweet, sweet and bitter! It is a good choice for beginners as well. I've never had it before, but it's delicious!
Japanese>English
Soft sweetness and
The wine has a soft sweetness and a fresh gasiness.
It has a clean mouthfeel and goes well with meat dishes.
It goes well with meat dishes.
Sake rice is Yuyamanishiki, and the rice polishing ratio is 60%.
Japanese>English
Freshly squeezed sake without filtration.
The new sake is directly bottled without filtration.
It has a fresh and lively taste when the bottle is opened.
It has a moderate richness, making it suitable for drinking with food.
The alcohol content is high, between 17 and 18 degrees.
Be careful not to drink too much.
Japanese>English
Brands from Kosaka Shuzojo
Hyakushunさんやほう
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
KakuemonSimilar Characteristics
Location
Timeline
よっしー
Fruity taste with acidity
Japanese>English
やす
I was curious to order a brand I've seen a few times. This time of year, it's nice to see so many of these cute labels ✨.
I think the aroma and taste were a bit jumpy as it was the last one at the bottom of the bottle, but here's my review below.
The entry has a sweet rice aroma with a thick acidity.
In the mouth, there is a full rice flavor on top of the thick creamy acidity, with a gentle sweetness on top of that, and the sharpness is mild.
Spring 🌸.
The gentle sweetness of the rice and the thick acidity that accompanies it. Delicious 🍶.
Japanese>English
Hyakushun純米吟醸無濾過生原酒 雄山錦
四津庵
The lactic acidity is already present from the aroma, and the taste is also quite lactic, with some bitterness in it!
I haven't had this type of drink recently, so it's nice to have it once in a while.
Japanese>English
sakepower
A little sweet for the Hyakushun series 🍹.
Well, it's just a strawberry 🍓.
The aftertaste is like it disappears quickly ^_^✨✨
Japanese>English
sakepower
Slightly sour ‼️
It's a spicy finish: 👍🏻
It's a food wine 🍶😋.
Japanese>English
Kano
It is not too sweet and has a mild acidity. It is well-balanced, so it is very easy to drink.
Japanese>English
よしお
The taste is elegant.
Japanese>English
Hyakushun純米吟醸R5BY
よっしー
Sweetness and acidity packed with a sense of fruit
Japanese>English
pyonpyon
After seeing the Mika Ninagawa exhibition at Toranomon Hills, we went to the Japanese Sake Information Center within walking distance🎵Toranomon Hills is full of too many stylish restaurants, interior stores and too many high-rise buildings, which can be tiring for the older people😅The Japanese Sake Information Center is empty 💮 so sit back and enjoy the sake comparison set🎵Japanese Sake makes me feel at home! I feel relaxed when I have some sake 💮👍️The Hyakushun in the middle of the "New Sake Nama Sake Set" was the most refreshing and tasty 💮❤️I was surprised to see Kintohira Shrine in the valley between the buildings 👀‼️I got a red seal ✨.
Japanese>English
アラジン
Good evening, pyonpyon 😃.
I used to work in this neighborhood, so I missed you ☺️, but I didn't know about the Japanese Sake Information Center, which was a shame 😅.
I wanted to recommend Okano Eisen's Mame Daifuku 😌.
Japanese>English
pyonpyon
Good evening Aladdin 😃😃I see you worked in such a great big city ✨I saw that Usagi Goten went to the Japanese Sake Information Center and I'm copying her 😝I love anko (bean paste) type of food so I checked it out! I'll try to go there 🎵
Japanese>English
ポンちゃん
Good evening pyonpyon🦉.
There are so many things to see and do, it's just so tiring on the eyes 💦and it's nice to have a place to drink and calm down 😊a place for drinkers 😆I see you collect red seals too 😳👍✨.
Japanese>English
ジェイ&ノビィ
Good morning, pyonpyon 😃.
It's a good idea to go to an exhibition to appreciate the art and then to moisten your liver 🤗There is a Japanese Sake Information Center in a place like this! I didn't know such an oasis existed 🥹Thanks for the good information 😊.
Japanese>English
pyonpyon
Pon-chan, good morning 🎵Tokyo is really big 💦but I'm glad to find a place where I can relax a little 😆⤴️💓I should have bought a sake stamp book at the Japanese Sake Information Center 😁💨💨.
Japanese>English
pyonpyon
Jay & Nobby, good morning 🎵I also went there on information from Usagi Goten ✨I feel more at home here than at the trendy cafe in Toranomon Hills 🤭.
Japanese>English
アラジン
The hundred spring is the first time 🍶.
Hyakushun, brewed by Kosaka Sake Brewery, is a wish that the drinker will enjoy sake and be in good health for a hundred springs.
The brewery is dedicated to producing fresh sake with a slight gassy taste by direct pumping.
Fraise" is French for "strawberry.
The sake has a sake strength of -18 and an acidity of 3.0, and the alcohol content is slightly light at 14%.
The appearance is crystal with a slight yellow tint.
The ginjo aroma is soft, with a hint of berry sweetness and sourness with a strong acidity.
On the first day, the unique powdery lime-like nuance was bothersome, but by the second day of opening the bottle, it was almost unnoticeable, so the following is a review from the second day onward.
The stimulation of fine gassiness in a smooth spread.
The first sip has a white malted rice-like acidity.
After that, it starts with a clear sweetness, followed by a cute, berry-like acidity that spreads softly on the palate.
The fruity sweetness rides on the tongue, and the acidity flows down the back of the throat and finishes.
The lingering slight stimulation of the acidity gives it a nice sharpness.
From the specs, the taste is surprisingly clear and clean, with a moderate sweetness and a fruity, firm acidity that brings it all together 🍓.
Japanese>English
ヤスベェ
Good morning, Aladdin 😀.
That's a really swinging specs sake 🤣.
If I just looked at the specs, I would not buy this sake, but thanks to Sake-no-wa, I know that there is a delicious sake with these specs 😀.
Japanese>English
アラジン
Good morning, Yasube 😃.
I like the berryiness of Jikin Senbon Nishiki and tried this one too but it was more fluffy and gentle 😄I have the opportunity to get to know many different sakes at Sake no Wawa and now I want to try a wide range 🍶😁.
Japanese>English
ジェイ&ノビィ
Good morning, Aladdin 😃.
Hyakushun! I haven't had the chance to drink it yet, but it's a brand I'm interested in because of its name 😊It's fruity and acidic to bring it all together 😌I'm getting more and more curious 😋.
Japanese>English
アラジン
Hi Jay & Nobby😃!
It was my first time to try Hyakushun too, so the feeling on the first day was a mystery 🤔, but next time I would like to try again the label with Hyakushun written in standard Chinese characters 🍶.
Japanese>English
Fジータ
Feels like it has acidity. Nice lingering finish.
Taste slightly sweet.
Japanese>English
れお
Mino Nishiki brewing
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
きゃびあんぬ
.
<Series of drinks I've had but don't remember anything about them>.
Sake rice: Mino Nishiki produced in Gifu Prefecture
Rice polishing ratio: 60
Yeast: No. 10 yeast
Sake degree: +1
Acidity: unknown
Alcohol content: unknown
Japanese>English
きまぐれ
white
Sweet and sour. The sharp acidity of white malted rice is effective. But it has a fluttering aroma. It's erased by white malted rice, but not completely. But the white malted rice is good. I can appreciate it. It gets better at room temperature. It smells a little like white wine. 85 points
Sweetness: 2.7
Acidity: 3.4
Dryness: 2.3
Hinted aroma: 2.5
Japanese>English
きゃびあんぬ
.
＜呑んだことあるけど何も覚えてないシリーズ＞
酒米：富山県産雄山錦
精米歩合：60%
酵母：不明
日本酒度：不明
酸度：不明
アルコール分：16度