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Hyakushun純米吟醸 生原酒純米吟醸原酒生酒
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外飲み部
114
熊谷 朋之
Next is sake, the same meat but drunk with yakitori. The usual "Tomifuku". It was fairly crowded there, but the counter in the back was empty, so we sat there. I had plans for the next day at Tomifuku, so I had just one drink again. I was not familiar with Gifu's sake, so I ordered this brand called Hyakushun. The label said the alcohol content was 17.5 degrees! A little too strong? I was served with a mixture of a little left at the bottom and a mouthful, but I didn't complain and drank it. Oh, surprisingly, it is not peculiar, and a slightly sweet and gorgeous flavor spreads in the mouth. I don't mind the high alcohol content. The flavor and sweetness is as good as that of yakitori sauce. Very tasty! 🙋
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