ことり
Hyakushun" named to wish you a hundred springs in good health while enjoying sake...
Such a beautiful name, once you hear it, you will never forget it 🥹.
Junmai Ginjo-shu is made with yeast No. 6, which is said to show its true value in its raw state 🤗.
Melon-like aroma, fine gasiness, light and juicy 🤗.
Cute sweet and sour like a fruit drop 💕.
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