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tjrI had to try a sake that had been aged for eight years, and it was superb. I have been drinking mainly raw Oroku, but I was impressed by the mellowness and calmness of the aged sake, as well as the flavor that can only be described as the same old Oroku. tjrIt is a 2023BY, brewed No. 19. I tried it at room temperature and found it to be rich, dry, and deep, and it tasted like it should be heated. It was a perfect match with stir-fried minced meat, green peppers, and bamboo shoots. tjrSake from Mino. Gentle and refreshing unfiltered unpasteurized sake. Suitable for the first cup. 四季Akita Komachi Daiginjo-shu! Soft and pleasant to the palate! 四季Apple cider vinegar! 🤣🤣𐤔
It is a very drinkable drink with a sour taste and may be quite popular among women! RecommendedContentsSectionView.title
