100% Hiroshima rice "Moeibuki" is used. Test brewing.
The initial aroma is straw. It is sweet and spicy, with a hint of acidity, and has a hundred facets. It is an interesting and peculiar sake. It is difficult to describe. The difference between the attack and mouthfeel, and when it is rolled and swallowed, is too great. The aftertaste is usually dry.
New brands handled by Icoma Sake Shop
Fresh, slightly effervescent, sweet and delicious. Despite the label, the taste is quite modern. It has a bitter taste towards the end.
The taste itself is comparable to popular brands. I would recommend it to people who like Hana 00.
Personally, I think the label could be a little better 🤔.
I had a chance to try some samples of Honshu Ichiban the other day, and there were a lot of fruity ones, so I'm looking forward to their future arrivals!
Hello bouken 😃
We also had a bottle of Honshu Ichiban last year 🤗
It was dry but on the contrary it was stylishly designed😍I would like to try the fruity one 😋.
It has a strong sweetness. It also has a good amount of acidity, and its flavor is different from that of ordinary sake. I bought some norete today because it was on sale, which is rare. The sashimi was a yellowtail with yellowtail's gall. This sake goes perfectly with seafood.
At the usual restaurant
The second cup is Honshu Ichi from Hiroshima, my hometown.
This one has a gorgeous aroma and taste.
I enjoyed it very much.
Alcohol: 16%, Polishing ratio: 60
Sake degree: +3, Acidity: 2.2
Freshly opened, slightly piquant.
Slightly light texture, refreshing acidity, bitterness.
To an austere muscat-like green,
Youthful rice.
Flushes out the fish fat.
Refreshingly acidic and crisp.
Taste level 3.5/5
A sake brewery located in Hiroshima City.
I was not familiar with Aki Ward because it is far from my hometown, even though it is in the same municipality, but there was a tasting event held in the basement of a department store.
100% Senbon-Nishiki (produced in Hiroshima Prefecture)
Polishing ratio 60
Senbon-Nishiki is Hiroshima's preferred rice for sake brewing.
It was easy to drink with a refreshing taste and not too heavy.
I would like to drink it slowly at home next time 😃.
