Opened November 18, 2024
Bought at Hiroshima Antenna Shop TAU
I bought it because of the cool jacket w
It is quite refreshing ^ ^.
loquat❗️ or like a pear^ ^ fresh and full of fruitiness🥭.
It's a dangerous sake that I drink easily⚠️ vine type.
The stylish bottle design caught my attention. ‼️ I had never had it before and wanted something dry, so I brought it to you with my best sensibility💡🤗.
And the snack of the day was matsutake mushrooms 🤩 which I bought on a dare!
I probably hadn't eaten them at home for more than 20 years 🥲 and they weren't sold at the local supermarket 😢I finally found some at the Utsunomiya Tobu Department Store🏬‼️ which were domestic...hmmm 😳 so expensive 😵.
I give up early and move my attention to Canadian 🇨🇦. It looks like they are not the same matsutake mushrooms 😅I split them open and roast them and they are the same 👍!
Look at the third picture🤗How about this ❗️ plate full of stunning matsutake mushrooms🤩!
Hmm 🤔 something is wrong with it ⁉️
You are the sharp one who noticed 👏.
The right half of the plate is eringi mushrooms, just to make up for the number of eringi mushrooms 🤭They were grilled on a table-top stove and the texture and aroma of the matsutake mushrooms 👍but the eringi mushrooms were just as tasty as the matsutake mushrooms!
I'll make love to you!
The aroma is a bit sweet, maybe? I think it might be a little sweet.
I love the aroma 😌 and the taste is easy to drink 😙It's got a great kick to it 😋This is a great bottle of "light and dry" wine 😄.
Sorry 😅I know this review is mainly about matsutake mushrooms, but Honshu Ichiban is really good 😋.
It goes well with eringi mushrooms too 🤗.
No, it's the matsutake mushrooms 🤣.
Good evening, Jay & Nobby.
Another fun episode is in the works 😁✨✨.
This sake looks delicious and not too spicy 🎵.
I've seen a lot of Hiroshima sake recently and am very curious 😊.
Good evening, Jay & Nobby, ☺️Matsutake mushrooms and sake in your own home is amazing😳!
I've seen this label of Honshu Ichiban from time to time but never tried it, so thanks for the review! I see that this label is very easy to drink and very dry: ☺️
Good evening, Jay & Nobby: 🍄🟫
Delicious looking matsutake & eringi review, just the fall of appetite 🍂😋.
And isn't that a fashionable Honshu Ichiban Nishiki 😳 Looks delicious too 🤤.
Jay & Nobby, good morning 😃The matsutake mushrooms look like the matsutake mushrooms when juxtaposed with the eringi mushrooms! I'm so excited about your review of the king of autumn tastes 😆I'd love to have a bottle of Honshu's best dry sake in my house ✨.
Good morning, Jay & Nobby 😃.
Matsutake mushrooms🍄🟫It's autumn 🍂.
I heard there is a good harvest this year, but it takes a lot of courage to buy domestic ones 😅 recently there are some from Bhutan, etc., but I guess it's still eringi 😁.
I want to compare Honshu Ichi with Kenkun Ichi ☺️
⭐︎
Good morning, Jay & Nobby. I heard there is a good harvest of matsutake mushrooms this year. I grilled some at home too.
They look delicious with dry sake 😍.
Good morning, Jay & Nobby!
I was curious about the stylish label that doesn't look like dry 🍶🤔I'm also very interested in the fact that it has a good flavor and sharpness ❣️ I would love to try it 🥰!
Matsutake mushroom review is the best 😆👍
Mr. Jay & Mrs. Nobby
Good morning... ♪
Oh, wow! Matsutake mushrooms😍They are hard to tell apart from eringi mushrooms in the picture! The mischievousness of putting them side by side is just like the two of you 🤣It seems to go well with the dry Honshu Ichiban...
Good morning, Jay & Nobby!
I was totally fooled by the eringi mushrooms mimicking matsutake 🤣They look very delicious, the best in Honshu, which seems to go well with the taste of autumn, but my brain is dominated by the desire to eat matsutake 🤤 🍄🟫🍄🟫🍄. 🟫
Hi Jay & Nobby 😀
We have shiitake mushrooms and maitake and shimeji mushrooms almost every day, but no matsutake mushrooms 🤣.
Matsutake mushrooms and light, dry, delicious sake... I'm drooling just thinking about it😇
Good morning, Jay & Nobby 😃It's a beautiful bottle! I'm attracted to it 😆 to pair matsutake mushrooms with it, you two are indeed noble ✨Autumn flavors and sake are the best. I'm getting a craving for maitake mushroom tempura 😋.
Hi Jay & Nobby ^_^
If you look closely, you can see the difference in the fibers, but I couldn't tell at first glance 😁.
Elingi is also simply delicious✨
I can't afford matsutake mushrooms, so I'll go buy some eringi 😊.
Hi Jay & Nobby 🌛.
I think eringi mushrooms are as good as matsutake mushrooms in terms of texture and flavor 😁.
However, the temperature hasn't dropped very much this year, so it doesn't feel like fall, and I feel like seasonal foods are also slow to appear 💦.
Hi Jay & Nobby 😊
I couldn't tell it was an eringi at all 🤣.
My wife says that the best mushroom in the world is the eringi, and I firmly believe her 🤣.
Hi Jay & Nobby 🐦.
I didn't realize how similar matsutake mushrooms and eringi mushrooms are 🤣 eringi mushrooms used to be expensive 😊.
The bottle of alcohol looks like wine, I'll have to try it too 😅.
Hi ma-ki-😃
As usual, the episodes are the main part of the show and not much information about the sake 😅If you like dry sake, your sake world will expand again 🤗.
Hi, Minamijikki 😃.
The wall of domestic matsutake mushrooms 🍄🟫 was high 😅 but we enjoyed it 😋 Our first one in Honshu was here and it was so good, please give it a try 👋
Hi Hiro 😃
I hope you enjoyed Pine & Eri 🤗It's good to have something like this once in a while 😊It was a stylish and dry one that didn't live up to its appearance 😙.
Hi Aladdin😃.
Domestic was too expensive 😢Elingi is delicious 😋 but I would like to try domestic 🍄🟫 🥹.
Honshu Ichiban and Kenkun Ichiban! It's a race to see which one is really the best 🤗
Hi Duke Shibusawa 😃.
I wish the domestic 🍄🟫 was a little cheaper if you have a good harvest 😅I would love to enjoy the aroma of the freshly baked one while sipping on a dry sake 😚.
Hi Muro 😃
It's a cool and modern looking stand up 🤩I recommend it for its modern dry taste 🤗.
I put all my effort into my Matsutake mushroom 🍄🟫 review 😄
Hello, kozo 😃.
Yes, it is! You can't tell from a quick glance 😆 Once I bought the two, the idea of posting a saké no wa came to mind 🤗 It's a dry sake and delicious 😋.
Good evening, Kotaro!
It's hard to tell if you split them well 😅they are very different in price 💴😆They smell like matsutake mushrooms but taste like eringi mushrooms 🤗Ah, the best in Honshu 👋! The best in Honshu too 👋
Good evening, HinaHanaMama 😃.
I'm a noble 🫅🏻👸 until the cool bottle and matsutake mushrooms 😅I knew it was the eringi that tastes good J&N 😆 maitake mushroom tempura would go well too 😚.
Good evening, Manta 😃.
Yes, it is true! The eringi can be easily split, but the matsutake mushrooms felt zushy 🤗The grilled eringi and the dry Honshu Ichiban were awesome 😋.
Good evening, Gyve 😃.
Yes, we also like Eri 😋 but considering the price, I'd say Matsu 😆.
I really don't have the feeling of being bloated yet. Is it going to get cold suddenly 🤔.
Good evening, Maru 😃.
Oh! You have fallen into our trap 😄What your wife said...I think it's true-😆 but I'd also like to try some delicious matsutake mushrooms 🍄🟫 at a restaurant 🥹.
Hi Pon, good evening 😃
I took this picture to look like you 😆 I ate eringi for the first time when I lived in Nagano over 25 years ago, but I don't remember the price 😅I really don't know unless you drink 🤗.
Good evening, Jay & Nobby 😃.
Elingi and matsutake mushrooms, I wouldn't have noticed if you hadn't told me😅.
The autumn flavors and dry sake seem to go well together 👍.
I'm getting to know a little bit about good dry sake these days 😅.
Good morning, shinsaku3 😃.
You can tell when I turn it over 😆 so I aligned the orientation 🤭oh! I'm sure Pepho, who likes dry taste, will be pleased 🤗.
☀️
Sake rice is Chusei Shin Senbon🌾 from Hiroshima Prefecture.
This is the first time I've heard of this sake rice 👀.
The taste of rice 🌾 and a little bitterness.
And a unique sweetness 😊.
The mouthfeel is firm and has a sense of maturity.
An Aki sake made with Senbon-Nishiki. It has a rough feeling of rice. The salty taste brings out the best in this sake. I can't say I like it, but I like the label.
