つかつ
It has a fruity aroma that makes you wonder if it is a raw sake, even though it is said to be heat-treated. In the mouth, there is a great sense of white peach, followed by a soft sweetness and umami like that of apricot pudding. The acidity is also moderate (actually, it may not be moderate, but it is in the mouthfeel).
In other words, it is very tasty, but the strong personality of this gorgeous sake makes it difficult to serve with food. It would be good with white meat or local fish with lemon or sudachi, or something with yuzu (a citrus fruit).
White peaches, muscats, apples, acacia, apricots, lime
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