10ZG-STQ
Memorandum: 40th
At the usual restaurant.
Next to the unique Shin Tsuchida is the best in Honshu.
It was fresh and fruity, bottled within a few hours of pressing.
It was a fresh and fruity sake bottled within a few hours of pressing.
Degree of alcohol content: 15%, Polishing ratio: 60% (original form milled rice)
100% Hachitan-Nishiki
Sake meter: -1
Yeast used: Kyokai 1801
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