kiyo
Rice used: Awa Yamadanishiki/ Nipponharu
Polishing 60%/65
Specified name sake, etc. Junmai/Hiirei-shu
15% alcohol by volume
I came to Kumamoto on a business trip and was interested in this sake, so I happened to see it at a liquor store I went into, and bought it.
Sake at noon gives me a sense of immorality.
It is dry but very smooth on the palate. It is creamy and has a fresh acidity that is typical of a sake brewer's yeast yeast. The powerful spiciness coming from the back of it can be felt along with the umami. The sharpness is also excellent, and the full-bodied flavor is refreshing.
Japanese>English
つきたて
Good evening, kiyo!
I too like the dab of nama yeast!
Actually, I recommend it with soda water.
You may think it's a bad idea, but it's delicious😊.
Japanese>English