しんしんSY
I've never had this one either.
I brought this from cold storage.
The best aroma of the day.
I wonder what it is
Fruit🍋🍏🍌
The shellfish is ready, and we squeeze lemon and drink and eat and drink and eat!
I think it's time to call it a night!
extensive knowledge
Koji rice : Gohyakumangoku 50% polished rice
Kake rice : Takaneminori 55% polished rice
Yeast : 1801xF7-01
Sake degree: -4
Sake degree: 16 degrees Celsius
Acidity: 1.2
Firing: 1 time
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