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Toyama souvenir. Balance of flavor and acidity
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Murasaki Shikibu Version
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It is slightly softer than the regular yellow-labeled Tamanomitsu.
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The label is more subdued than that of Junmai Jyugakudai, but the taste is refreshing.
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Yamamoto Honke is famous for Torisei and Sacred. Rich but light.
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Soft, fluffy, moist and delicious. Specially grown rice (no pesticides or chemical fertilizers) is used.
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Good for aging in the tunnels of Sanbao Dam. The flavor of rice seems to come directly from the rice.
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Softly spreading flavor. Coolness that softly yet stimulates the side of the tongue.
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Unspecified特別純米
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Rakuchu tradition. Mellow and dry, but rich in flavor. Sasaki Kuranosuke's parents' house
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Fruity like a pear.
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Mellow, soft, slight rice sweetness
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Fossa Magna sake. A soft, umami-firm ginjo.
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The ingredients seem to be junmai (pure rice) sake, but there is only the word "denshushu" (traditional sake). It has a rich, mildly umami flavor.
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Fossa Magna's Sake Place. Trolly, soft and dry. Purchased at the main store.
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Soft, but with rice flavor and bitterness
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However, it is named "Nama-Stored Sake". It is a new sake, and the sense of maturity is weak.
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Mellow, moderate acidity
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Noble fragrance.
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Soft and fragrant. Slightly sweet.
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It is not labeled as Ginjo, but it is 60% polished rice and smells like Ginjo. It is clean and delicious.
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