ごう
Almost no progress because it's been in ice-cold storage for six months.
The aroma is mild and iso-ish, with a sense of seme and alcohol.
It has a soft, flabby texture, but on the palate it has an alcohol taste and a tangy, yet long-lasting acidity and umami, with a sharp sweetness characteristic of Sugihara Shuzo.
The strong flavor reminiscent of Imi is still there, but I still feel it has a strong soil flavor rather than being floral.
I think it's important to have a once-in-a-lifetime experience, but it's also fun to enjoy the changes in the wine by not only drinking it, but also following it.
This is the last one I have, but I would like to buy it again next season if I can.
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