na_osake
A strong rice flavor.
Taste that does not lose to strong dishes.
3.5
Japanese>English
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Brands from Kitamura Shuzo
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しーちゃん
The flavor of the rice is rich and slightly sweet. It also has a fruity flavor. My favorite flavor.
The name "Gokigami" is said to be the name of an ogre that has been handed down from generation to generation.
The other day, the Kitamura Sake Brewery visited the Nara Family. I thought I had declined the tasting because my house was too far away from the brewery, but I ended up getting six kinds of their limited-edition products. Is this what you call a "screwed-up sake drinker"? I only bought one, but I should have asked for all of them.
Japanese>English
兎御殿
Yesterday, my brothers and I got together for dinner.
It was our first ✨Kitamura Shuzo.
Sake rice: Gohyakumangoku, Alc 17, fruity but not too sweet, went well with the meal.
It is unfiltered but clear and refreshing!
Japanese>English
まぐさん
The taste is so robust that it is hard to believe that it is 5 million stone. I wonder if it is possible to bring out so much flavor from Ihyakumangoku. It becomes gorgeous when drunk with air, but it is different from the gorgeousness of sake from the Tohoku region. You can see how great Nara sake is. Super delicious, highly recommended!
Japanese>English
l_oxsilver
I drank it for the first time, but I want to drink it again.
It is one of Yoshino Masamune, but I want to drink the original scarlet
Japanese>English
うまいうまい
I love Nara's sake❣️.
This is my first time at this brewery and it's still very good👍✨.
The rice (Kinuhikari) has just the right amount of fruity and sweetness, and it's rich yet clear and pleasant... all good👍✨.
Slippery and satisfying to drink🥰.
I bet I'll buy it again 🎵.
Japanese>English
オー六
Good evening, Mr. Umai Umai❗
I've never seen this brand before 😲I can't read it without the furigana
I can't read it😏.
There really are many kinds✨.
(I've never seen this brand before
🍒
Japanese>English
うまいうまい
ouroku0403, good evening ⭐️!
I think I've never seen such a kanji before 😊 but the taste is nice 🌈 the type that makes you happy 🎵.
Japanese>English
ひっさん
Good morning, Umai Umai ☀️!
Thank you for posting Nara sake 😊.
Oh, isn't that the famous Yoshino sake Scarlet!
The label is classic but the taste is modern.
I hope people from outside the prefecture will try it 😆.
Japanese>English
うまいうまい
Good morning, Mr. Hito😊.
I'm really glad I drank this sake 🤩I want to drink it again 💕I want to drink other Nara sake too and I want to go drinking in Nara next year🎵.
Japanese>English
クリュグ
Junmai Dry Chikuyou (Takeha)
1,800ml 2,310yen (tax included) 720ml 1,155yen (tax included)
Junmai
Raw material rice: 100% domestic rice
Polishing ratio: 70
Alcohol content: 16 degrees
Sake meter: +8
Acidity: 1.6
Store in a cool, dark place.
Detail display / Hide
Junmai-shu, brewed dry, has a mellow taste that allows you to fully enjoy the flavor of the rice. Please enjoy it as a sake during meals.
Japanese>English
stst
Today I took part in the Sake Navigator Course! Some of the things I learned in the Sake Certification Level 3 course came directly from the course, so I was able to learn a lot as a review.
I can only vaguely remember what it tasted like because I was concentrating on writing the notes, but the junmai sake was so plump and delicious that it made me think it had been heated👍.
I'm not sure what the other brands are, but I've tasted Ikatani, Yamahai and Junmai Daiginjo unfiltered. Paired with the Sensei's recommended dorayaki and cheese, it was fantastic!
Now I'm a sake navigator. Now it's time to become a sake taster...!
Japanese>English
うまいうまい
Hi stst, nice to meet you 😊!
Congratulations on becoming a Sake Navigator 🎊You'll be able to enjoy sake even more 🎵Good luck studying to become a sake taster 🙌!
Japanese>English
stst
Thank you, Umai Umai!
I will continue to explore the world of sake as I study for my level 2 certification and sake tasting ✨.
Japanese>English
miiina
A gift.
The first time I drank this local sake.
Mysterious smell. Sweet, maybe. But delicious.
Japanese>English
倍割り
Hinohikari.
The richness of the rice flavor is gutsy. Slightly hiney feeling.
Japanese>English
ita
3.7
しみー
Transparent crystal silver-green color.
Yellow apples, ripe pears and melons, honeysuckle, serpentine, cypress and white dumplings. Plus floral nectar sweetness and lime.
The attack is a little strong and mildly sweet, the acidity is there and smooth, and a full bitterness takes over on the long finish.
This is another solid but nicely made image. However, the sweetness is quite strong, so your taste may vary.
Japanese>English
にしむ
Hyakusenmang Shojo Kitamura Sake Brewery Nara
It has a unique aroma and taste of old sake, a good taste of rice, a little acidity, and finally a pungent taste that cuts your tongue. It soaks into the bottom.
The color is a beautiful transparent amber.
I accidentally opened the old wine first, but it might go well with cheese and ham🥺
Japanese>English