ひるぺこ
Today it is Shojo.
Shojo is also a Yoshino sake, and of course I had to bring it home and get a cup of it.
The aroma is slightly fragrant with a hint of sweetness and umami from the rice.
When you take a sip, you can taste the sweet and savory flavor of the rice, and it is tangy and dry at the same time. It may be classified as light and dry, but it is good that the alcohol content is low and light on the palate, yet the umami of the rice is still there.
It may be good as a cup of sake or heated up.
I bought too much Hanaboe and Shojo became a cup sake.
But a cup sake that can be drunk frankly is also a good thing ^ ^.
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