SakenowaRecord your sake experiences and discover your favorites
猩々Shojo
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Brands from Kitamura Shuzo
Shojo鬼熊
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We analyze the flavors based on everyone's comments and select similar brands.
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Timeline
pukadon
@Sightseeing Train: Symphony of Blue
All of them are brands from Yoshino, Nara.
There are three kinds of sake: Shojo, Yatagarasu, and Hanaboe.
If there is an old man who drinks sake (one cup or so) on the train, he looks terrible, but on a sightseeing train, he looks like a gentleman.
Japanese>English
うっち〜の超〜りっぱ
Lovely event!
Japanese>English
pukadon
There are quite a few sightseeing trains with bar counters that are fun 😆.
Japanese>English
Shojoしぼりたて 生原酒
竹
It is a very energetic sake, as is typical of nama-shu. The rice sweetness, peachy aroma, and cedar aroma come through and the sake is squeezed dry. It is not so much a sake with a hint of alcohol.
Japanese>English
ikuran
Dry but firm taste
Easy to drink
Japanese>English
iruka
salty (taste)
Taste ★★☆☆☆☆☆☆
Japanese>English
あきぴー
#Alcohol 17% #Polishing ratio 60% #Gin-no-sato from the town of Yoshino #Yoshino water, Yoshino brewery, Yoshino rice.
#Mildly mellow, as is typical of the original sake. Medium dry
Japanese>English
Shojo生酛特別純米 山田錦
ぱらぱに
The man at the tasting counter recommended it as a good match for all Japanese food! So I bought it!
It has a delicious flavor.
Japanese>English
わんわん
🐶
100% Yamada Nishiki
Kitamura Sake Brewery, you sold it to me even though I went in there not knowing you were closed.
Thank you very much for your kindness.
I was so excited because I had researched on Sake-no-wa and wanted to try "Mae-ki"!
It's a very strong and strong sake, just the way I like it 🐶.
I'll be drunk and having fun soon! 😂
Japanese>English
ポンちゃん
Good evening 🌙.
I'm so glad you went to the brewery 😳I'm so glad you were able to buy it👍It was worth the effort 💦I've never seen this brand before either😳
Japanese>English
わんわん
Good evening, Pon-chan 🐶.
It was so tight and tasty that even the ogre got drunk!
Japanese>English
あげあげ
Sleek and clean taste
Easy to drink
Japanese>English
yuki
Made with Gin-no-sato, Fukuoka's sake brewing rice produced in Yoshino.
Nice aroma of banana and melon.
It has umami, but the aftertaste is dry and crisp. It also has a refreshing apple-like acidity and a thickening effect.
Japanese>English
Fuma#9
For a second there, I thought it was sweet.
It's dry.
Not easy to drink, but I don't dislike it.
Japanese>English
Fuma#9
Well, it's delicious, but it's not like sake because of the use of wine yeast.
It's like a different drink.
Japanese>English
ほちまる
Memories of being able to compare many drinks in a sake course.
I was happy to have gained even one more piece of knowledge,
Japanese>English
miuta_takashi
Rice taste strong and nice
Japanese>English
yuki
Junmai Daiginjo-Unfiltered Nama-shu made from Omachi.
It is recommended to let this one sit for a year or two, but since they didn't have any in stock, I went with the freshly squeezed one.
Creamy sweet rice aroma + pear and melon type aroma. Not strong, but a nice aroma. ❤️
Strong flavor - moderate bitterness. But the aftertaste is spicy.
Yum!
The brewer said that the freshly squeezed one is not cohesive, but I prefer it not to settle down any further - it has a fresh feeling.
The next week, did the bitterness increase? No, the way you feel it depends on where you taste it in your mouth. If you drink it as it is, you can easily feel the bitterness, but if you pair it with a snack, you can feel the umami.
Japanese>English
レッド
On the way home from a meeting, I bought it at a store I happened to find.
Sake from Nara. Kinuhikari. I bought it because I was curious about many things.
It has a complex aroma like rice bran. It is a deep sake with a rich amino acid taste. It also has a tangy and spicy taste. It seems to go well with firm sashimi such as bonito and red meat.
Japanese>English