I bought this as a souvenir for a legal trip home. It was left at room temperature in the souvenir corner, but it had a "gassy" feel to it, so I half expected it and went back to Tokyo with high hopes.
I chilled it and drank it cold and...oh! It is quite delicious. It has a gassy, sweet and sake-like taste, but it is easy to drink.
We are looking forward to more sake from Hagi!
The label gives off a unique pop.
Nice aroma of fresh sake. The carbonation on the tongue and juicy sweetness are delicious. The taste is robust, but it doesn't linger, so you won't get tired of drinking it even when it's hot.
I completely missed the timing to give you this, Changyang Fookmusume's Active Summer.
This is the one I ordered after Tian Ming the other day at another place's sake.
This is also from CWS. I wanted to post it after Tian Ming, but I ran out of energy 😭
I'll get back on track now.
This is apple🍎, with a fresh aroma and a trace of gas. When you drink it, it's sweet at first, then quickly comes crisp and dry. Delicate acidity, elegant apple flavor, and a dry aftertaste.
Nothing but delicious comes out of it 😆💕.
Good morning, Pon-chan 😃I liked Hiraisen the best in this unexpected CWS drinking comparison, but Choyo Fukumusume was also delicious enough to make me want to try the regular one 😋But then again, it is summer when you compare the 3 bottles... ☀️
Hi Wakata, ☀️
I'm looking forward to reading your review of the Active Summer 🍎, which I've already bought.
I'd like to try the one you said you liked the best when you find it 😌.
Hi Kotaro 😃I see you got the active summer, that's quintessential ✨The other place sake was a bottle and it was already open, so I'm sure it will taste even better right after opening, I can only imagine 😍I envy you!
At the 8th Annual Sake Festival
This is a sake with a fresh yeast yeast yeast yeast yeast strain.
Unlike Yamahai, it has no peculiar taste.
My favorite ★★☆☆☆☆☆
At the 8th Nihonshu Kai
Sake with a mouthfeel typical of Yamahai brewing
Sake with a little bit of a tangy taste from the original brewing process.
My favorite ★★★☆☆☆☆
This sake has a pleasantly fresh feel with a slight carbonation of fermentation, and the flavor of Yamadanishiki can also be enjoyed.
Accompanied by foil-baked sea bream
Light and pretty label 😆.
It says it's slightly effervescent,
The bubbles are big and foamy and cling well to the glass!
Highly anticipated ❣️
Still good 😍😍😍😋.
It's gassy and gusty⤴️ and refreshing on the palate with a hint of spiciness❣️
Sweet and delicious 😋😋😋 Calpis for adults
When the gas is released the next day, it's moist, sweet and fruity.
Melon or 🍈? 😆 grape or 🍇? 😆 😆
Mild rice flavor
I like ⤴️ delicious 😋
Polishing ratio 60
Rice: 100% Yamadanishiki (Hagi, Yamaguchi prefecture)
Alcohol content 13%.
Production date: 2024.7
O_❣️❣️ Pon-chan 🎶did you know about this 😍Changyang Fukumusume is a sake from Yamaguchi, a neighboring prefecture, so I've seen it from time to time, but for some reason I've never been interested in it 😆 but after drinking this, I regretted it 😂😂It's delicious! I hope you like it 👍
At Tennoji's other sake.
The first drink was a summer sake from Choyo Fukumusume.
The label was very pop, but it was a refreshingly dry summer sake that went down smoothly!
The first Choyo Fukumusume Aru Soze is a PB from Hosono Shoten.
It has a refreshing taste, but the heaviness of the 17% draft comes later. There is no sense of alcohol, and it is very drinkable for an alky sake.
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Choyofukumusume
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