The drop in the western capital 💧.
It was totally different from Harada!
A less memorable type of deliciousness... (I'm complimenting you)
@Orihara Shoten
Sour apple-like aroma 🍎.
The taste, acidity and bitterness all come together 😉.
Sharp taste with a touch of gas 😋.
The bitterness lasts until the end 🎵
The end is sharp and tight 👍️
Low-alcoholic sake, which is very popular nowadays.
I didn't like my first low alcohol drink with water, but this one has a good balance of umami and acidity, just like Yamaguchi sake, and you can really taste the deliciousness of sake.
It has a lightness that is slightly different from that of summer sake, which makes it easy to drink and enjoy.
I'd prefer it not to be low-alcohol, but sometimes this kind of low-alcohol sake is possible.
#Sapporo Susukino
w wisteria/black/cow
I'm in Sapporo this week🛬.
The sun is shining reasonably well, but it's just cool 🤩.
It's even chilly at night😅.
After finishing the daytime meeting, we had this summer sake for dinner...
Oh, it's quite dry, maybe a little bitter...
I stopped by 🍜 on my way home 😆.
Miso Ramen
Hello, Uchi~'s super~rippa-san ^_^!
I haven't had Sumire's miso ramen yet, and I'd like to have it at one of their branches.
But I guess the main store is the best ☺️
Good evening, Uchi~no-Super~Rippa-san!
I've only had Sumire's miso ramen once, more than 10 years ago, but it was the 1.2 best ramen ever 🍜 I remember eating it alone, leaving my hungry wife and kids waiting in the parking lot 🤣.
Good evening, Maa-san. I'd say this is one of my 1.2 restaurants 😁 Near where I live, there is a restaurant called "Oshima" which is owned by the owner who trained at "Sumire" for 12 years and is busy every day.
No. 5 hitter is also a summer sake
Choyo Fukumusume is the first brand!
Slightly gassy taste boosts freshness 👌👌.
But today's summer sakes all have a dry taste, so it's hard to differentiate 🤔.
Summer, dry, refreshing" is the watchword for this summer ❗.
The side dishes are simmered sea bream and my favorite dashimaki tamago (rolled egg) ❗.