I grilled my favorite summer dish, grilled eel (vacuum-packed 😉 ), which I bought on the day after the day of the ox in the dog days. Today's sake is Choyo Fukumusume from the Iwasaki Shuzo brewery in Hagi City, Yamaguchi Prefecture. It has the acidity I like and the crisp flavor that goes well with the eel. It was a great summer evening 😉👍.
The drop in the western capital 💧.
It was totally different from Harada!
A less memorable type of deliciousness... (I'm complimenting you)
@Orihara Shoten
Sour apple-like aroma 🍎.
The taste, acidity and bitterness all come together 😉.
Sharp taste with a touch of gas 😋.
The bitterness lasts until the end 🎵
The end is sharp and tight 👍️
Japanese>English
4
Brands from Iwasaki Shuzo
Choyofukumusume
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