Slightly sweet, slightly effervescent. Great aftertaste.
It has a deep throat, but is easy to drink because it has a clean mouthfeel.
The store uses Turkish chai glasses. It is good to enjoy the stylishness.
Today's dessert
Custard pudding✨
I made pudding at my daughter's request 🍮.
The label of Choyo Fukumusume is cute, so I combined it with the pudding and the picture is kind of Christmas-like ✨.
Tomorrow is the first day of work! I'm going to work hard this year too😙.
Good morning, HINANOHA 😃.
The title is "Happiness Carrier 🍓 Family of Four 🍮 and Changyang Fortunate Daughters".
Let's work hard in moderation in the New Year 🤗.
Jay & Nobby, I saw this at work and was blown away! You have another title 🤣✨You're right, my family and my blessed daughter are bringing me happiness 🥰 lol!
We have a sake club at work too!
Hi HINANOHA 🐦.
Looks lovely and delicious💕I wish you could sell them as a set for Xmas 😆 Have you combined these two? Egg wine is delicious, so it would be nice to have a drink that goes well with pudding!
Good evening, Pon-chan. ⭐️ I see that there is a way of drinking called egg sake 😳 I want to try it!
I looked it up and found that there are so many ways to drink and divide sake! Sake is really interesting 😳💖 so deep ✨
Hi Hirupeko, good morning 😊I blew so hard! It fizzes so vigorously that I was surprised to see so many spills on the table🤣.
Adult Calpis ✨It was indeed 🩷very easy to drink and delicious 😋.
It is sweet but refreshing, and the aftertaste disappears quickly and does not make your mouth sick at all! Not spicy and almost no acidity. Very easy to drink.
It has a freshness from direct pumping and a dry, refreshing taste. It is a sake that also has the umami and sweetness of Yamadanishiki.
Serve with bite-sized gyoza dumplings.
I buy Choyo Fukumusume every winter.
This may be the first time for me to taste hiyaoroshi, but when I drank it, I found it to have a mild and refreshing umami and acidity. The aftertaste is beautiful.
The acidity is very strong and the umami spreads quickly. It is a bottle that tastes even better when heated.
There is a tag that says, "Beware of opening the bottle," so when you slowly open the bottle, the bubbles slowly rise with a nice "pop" sound!
The bubbles are dancing in the bottle with the bubbles.
Just seeing this makes me happy!
Sake temperature is about 8 degrees Celsius.
The aroma is a combination of pear and banana, with a hint of grain, which is common in orizake, but it is not sticky.
The mouthfeel is soft and thick without much acidity, and soon after, a carbonic acidity is felt.
I have never tasted anything like it.
Sweet, but not sticky, with a refreshing lychee-like sweetness.
The low alcohol content (13%) makes it easy to drink, so I had a bottle.
As a sake lover, a friend of mine in Yamaguchi sent me a highly recommended sake, Choyo Fukusume.
It was the first time I had it, and after taking a sip, I found it to be delicious ❗️. I highly recommend it.
It has a refreshing, yet tasty, acidity and a slight effervescence, just the way I like it.
It is one of my favorites from Yamaguchi prefecture, and I like Amami, Omine, and Toyo Bijin.
Thanks to my acquaintance.
Just a hint of acidity and a slightly effervescent texture on the tongue.
The recommendation "fresh and fruity" is definitely felt.
The aroma is cold and goes well on the nose.
It has the full flavor of Yamada-Nishiki with a pleasantly sharp aftertaste. It can also be mildly enjoyed by heating it up.
Serve with bite-sized gyoza (dumplings)
While it has a slightly dry taste, the umami of Omachi gently spreads through the sake, giving it a clear, transparent flavor.
Serve with fried oysters
It was the first time I drank it.
It has a sweet and juicy flavor with a refreshing aftertaste.
It is easy to drink and recommended for women and beginners.
It is a seasonal sake brewed by Iwasaki Shuzo, which produces only about 300 casks per year. They also have other limited edition sake such as Active Summer and Active Sky. ☺️
The combination of a fresh, fizzy, green apple-flavored aroma, umami, acidity, and a mild mouthfeel makes it easy to drink and makes for an easy cup. The flavor is further enhanced by mixing in the ori.
It has a dry and refreshing aftertaste, and can be enjoyed on its own or as an in-between-dinner drink!