キラタソ
Tonight, the first bottle of Pukupuku is going to be gone in no time, so I switched to this one 💁.
Choyo Fukumusume Yamadanishiki, special junmai-shu made from the oldest stock
Limited direct pumping 2024BY✨
Sometimes I want to drink a legitimate classic type of sake, so I chose this one 😊.
Yamada-Nishiki, special junmai, sake brewed from the original stock, unfiltered, limited direct pumping.
and lots of intriguing meta info 😳
The nose has a fresh cucumber aroma for a moment, then a sweet bouquet like candy cherries or pudding with black honey. In the mouth, there is a momentary sweetness and deliciousness of rice, and then a dryness, chili gas, and acidity like a bitter, spicy, and astringent adult soda. But I like the complexity of the flavor and the three-dimensionality of the taste because it is a sake yeast.
Dry Junmai sake is also delicious. ☺️
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