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My favorite Tetorigawa Yamahai
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At home. Izumo souvenir bought by myself. It is dry, mild, slightly acidic, and umami. Rice used: 100% Sakonishiki, Rice polishing ratio: 55%, Alcohol content: 16%, Sake meter: +15. It is said to be dry and refreshing because of Izumo's soft water and wooden tank pressing.
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Nama yeast, Tenshitsu, unfiltered junmai sake.
Slightly yellowish. Delicious and easy to drink. You will drink too much of this sake. It has a delicious yet mild taste.
It is my favorite sake and I would like to repeat it again.
The rice used is 100% Okuidumo improved Omachi, 70% polishing ratio, 5% sake alcohol by volume, 15% alcohol by volume, no additive yeast.
Izumo City's Itakura Sake Brewery Co.
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At home.
I don't find it that appealing, but it's getting old, I guess,
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☆☆☆☆
At home with family. Family raves about it! This sake is handmade and brewed with melted snow water from Kurobe. It is rich, dry, delicious and umami!
Founded in 1626, it is the oldest sake brewery in Toyama Prefecture.
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☆☆☆☆
At my parents' house with my family. It is dry with sweetness and delicious flavor. We had it with osechi dishes. I drank it in one gulp.
I want to drink it again!
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