しんしんSY
This restaurant does not have an all-you-can-drink premium sake policy, so I ordered just one!
Let's try just one more!
A green label that I've probably never had before!
I felt a connection with the name of the sake, so I asked for it!
Good aroma, but a little peculiar taste on the palate 🤏!
I sipped it and finished it while eating shiso cold noodles!
Almost an hour!
Lately, this is just the right amount of time for me!
I'm getting tired, so let's go to bed early this day.
The day after tomorrow, I will be in Kyoto for the first time in a while!
I have a lot of evening parties waiting for me.
extensive knowledge
Shimono Toji, Hiroshi Inoue, brews this local sake with young local brewers under the ultimate concept of "True Jizake Manifesto", using water, rice, and yeast all produced in Tochigi Prefecture.
Rice used: 100% Hitogokochi, Tochigi Prefecture's best rice for sake brewing
Rice polishing ratio: 50
Yeast used: Tochigi yeast T-F/T-S blend
Alcohol content: 15%.
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