The color is light and cloudy. The aroma and sweetness are not strong, and the taste is refreshing. There was a tag warning against spewing, but the carbonation was not that strong. Yamamoto's throat was very strong, but this one didn't have any sizzle. Easy to drink and tasty 🍶.
I'm the only one on my fourth drink at the end of the day.
Between the mountain backdrops 😀.
I had to look closely to see that the word Yamama on the label is backwards!
I guess the "HANE" of the word "Yamama" is the other way around!
I already don't remember the taste😅.
Please refer to the owner's report again. 🤣
I just remember it was delicious to my liking.
Last but not least, thanks to the restaurant for the good food, good drinks and good times ❕😀😀.
This is "Takizawa" in Yuzawa town.
If you all have a chance, please go there.
The taciturn owner and his wife who politely explains the food and sake are the best.
Of course, all of the dishes are delicious.
★★★★★
Good morning, Kuri the Morinin.
You drank a lot. ⤴️
And your wife too 🎵
Good comment about your restaurant ✨.
This review shows that you had a very nice and enjoyable time😊.
ma-ki-san
Good evening 🌙😃❗❗
The couple at the restaurant also seem to be drinkers, and when I told them that they would want to drink sake after such a delicious meal, they said, "Oh, we've been caught out 😜".
Please go there!
Confirmation of many alcoholic beverages I have yet to drink.
But now that I've found it, I'll drink it!
Sake that I usually encounter at Fukurokuju is here at shigi38!
Special Junmai Nakadakari direct-filtered unfiltered raw sake
Yamama with stability: ⛰️
It's still delicious 😋!
extensive knowledge
Rice : Gohyakumangoku, Koiibuki
Rice polishing ratio : 60
Alcohol content : 17
Yeast used : Ginjo yeast
I found a Yamama at a liquor store on my trip that I personally don't see very often, so I got it.
A delicious fruity juicy one.
Not bad for a slightly calmer look on days 2 and 3 😊.
Purely personal memorandum (2)
At restaurant #1, which I visited for the first time at the beginning of the year.
No notes, but just checking in because it was delicious 🙇.
Next is Ura-yanma.
YANMA by Niigata Daiichi Sake Brewery, which brews Koshino-Shiratori, is a sake brewed directly from the middle of the bottle.
Ura-yanma is a lighter, sweeter version of the originally dry Oni Yamama with a different sake design 🍶.
The power-word-laden sales pitch for the "extra" version, Junmai Nakamai Nakazakari Naojunshu, is attractive, but I also like the fact that "Yamama" is originally symmetrical, so it is hard to tell that the label has been reversed to the reverse side 😁.
I'll try to recall the taste 🍶.
The aroma was mild (all the sakes I had at this store at that time), and I could sense the umami of the rice.
The taste was smooth and smooth, with a hint of rice flavor.
Yamama is a sake I would like to try at home.
I would like to try a comparison of Yambo, Maabo, and Yamama 😊.
Good evening, Pon 😃.
I am not related to the brewer, but the origin of the name is a false true story that the president of the company named it after "Yanmar", not Kubota, when "Kubota" was popular 😁.
Good morning, Jay & Nobby 😃.
Urayanma was not so sweet, but if you are a fan of spicy and tasty foods these days, Oni Yamama certainly seems to be intoxicating 👹.
I'd like to try the thicker, sweeter Yamama this time 🍶☺️
Yamama made in Oumachi.
Amount.
Yumachi>Koshitanrei>Yumachi, but,
I would go for
I prefer Gohyakumangoku>Koshi-tanrei>Omachi in that order.
I like them in that order.
Rating: 7 stars★★★★★★★☆☆☆☆☆
Yamama made with Koshitanrei.
Amounts are
Yumachi>Koshi-tanrei>Yumachi, but,
I prefer
I prefer Gohyakumangoku>Koshi-tanrei>Omachi in that order.
I like them in that order.
Rating: 8 stars★★★★★★★★☆☆☆☆
I opened it slowly in the bathroom using an ice pick while freaking out about opening the bottle, and it didn't spurt out at all!
It's creamy, dry, and delicious!