Yanma特別純米酒 無濾過原酒
なちゅき
''The sake that has been secretly and meticulously trial-brewed with the aim of realizing an ideal, ultimate flavor has finally reached a satisfactory form and has been on sale since the fall of 2007.
It is unfiltered sake, with only the middle portion taken during the Kami-zan (pressing) process, which is immediately bottled directly into the bottle. ''
Umami? Taste? Depth? I have the impression that I can feel it, but it doesn't linger in my mouth. It doesn't interfere with the meal. It has a presence, but it is not assertive.
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