We received a bottle of Yamama no Comet.
It is a bottle of junmai ginjo unfiltered unpasteurized sake made from "Comet," Hokkaido's preferred rice for sake brewing, and the middle part of the bottle was bottled directly from the kameguchi.
It is so fresh that you can enjoy the slight sparkle. It is just like the image on the label, which is as refreshing as a Ramune.
The aroma is a mellow ginjo aroma. The taste is my favorite sweet and bitter type that I sometimes encounter. The moment you put it in your mouth, it has a fruity impression with a rich sweetness and acidity, just like the aroma, but after swallowing, the sweetness slowly turns into bitterness, and the lingering bitter taste, with a slight spiciness from the alcohol, tightens up the inside of your mouth. This sweet and bitter taste is similar to the Shichu we had previously.
This is my second bottle of Yamama since Ori-Ori Rock about two months ago, and I really liked both Ori-Ori Rock, an active nigori sake, and Comet, a clear sake. They are rare sakes that are hard to find, but I will definitely buy them when I see them in the future.
It's a comet between mountains 😆.
I bought it not knowing if it will be released next 😁.
Quite beautiful and juicy.
The flavor is very well developed.
This is delicious
Purchased at a liquor store in Niigata City.
I was worried about the day to open the bottle because it is 17 degrees Celsius.
The taste is as you would expect from Yamama, and it has a great punch. The moment you put it in your mouth, the ripe and condensed sweetness like dried persimmons or dried grapes and the deep bitterness jumped in.
It reminds me of Kirinzan's Potari-Potari. Enjoy it on a day when you want to sip it in small sips!
1,650 yen (tax included)
I was curious about this bottle after seeing it at Sake-no-Wa.
Sake rice brand unknown, rice polishing ratio 60%.
It has a clear and light mouthfeel. The malted rice seems to have mellowed it. Delicious.