ひぃやん
Sake of the Day (4/26)
Kakuemon
Special Junmai Super-fast-loaded Nama-zake
Rice used: 25% Gin no Sei, 75% Gin-san
Polishing ratio: 55
Alcohol content: 17%.
Yeast used: Association 1801
Sake meter: -0.5
Acidity: 1.5
Japanese>English
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角右衛門Kakuemon
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うーさん0867
Kadomoemon
Special Junmai Miyama Nishiki
Chinese>English
ぱんだらす
Pin angle. It's spring.
It's sake from the Kimura Sake Brewery, known for its noisy Twitter feed.
When you put the glass close to your face, the sweet aroma spreads into your nostrils. The balance of sweetness, bitterness, and tingling sensation as a sake is well balanced and pleasantly intoxicating.
Ingredients: 25% Gin-no-sei, 75% Gin-san
Alcohol content: 17%.
Rice polishing ratio: 55
Sake degree: -0.5
Acidity: 1.5
Yeast: Church 1801
Price: 1730 yen/720ml
Japanese>English
荒井 正史
Fruity aroma and clean sweetness. Full-bodied, umami, and voluptuous drinking experience.
Japanese>English
ちばさん
I saw this on Twitter and was a little curious about it.
A little sweet and very well balanced.
Delicious.
Japanese>English
よういち
Mencoi-na 60
Japanese>English
くろわっさん
It is a home brewed sake. Miyamanishiki is the raw material rice.
It has a rice polishing ratio of 60%, a sake degree of +3.0, and an acidity of 1.7.
The color is yellowish, and the sake is slightly thickened.
The interesting taste of sweetness, bitterness, and acidity, combined with the umami of sake, is an indescribable contrast.
Japanese>English
azukinh
Aroma: Moderately good aroma.
Soft mouthfeel, with a slight fizziness.
Mellow taste.
Mellow and delicious!
Japanese>English
nakaaki
⭐️⭐️⭐️⭐️
sweetness
Japanese>English
UTK
Sweetness: 4
Umami: 3
Astringency: 1
Acidity: 2
Bitterness: 2
Fullness, body: 3
Flavor: Melon
I was curious about this Kakuemon. And it's a pin square!
It is clear and colorless, with an isoamyl acetate aroma. Melon-like sweetness spreads in the mouth from the attack.
The bitterness is rounded out and the sweetness comes to the fore 🤔.
I thought it would be close to Souzake, but it was a middle of the road sake!
Japanese>English
じゅんちゃん
I'm back after a long time 🍶🥰.
I bought this series about 2 months ago, and it has a mild aftertaste with a hint of sweetness and a hint of sourness 🥳.
It was very tasty even when drunk on its own.
Japanese>English
たくぼん
Mild ginjo aroma
Clear and smooth mouthfeel
Good balance of umami and sharpness
Rice] Miyamanishiki 55% polished rice
Alcohol percentage] 16.5
Yeast] Association 1801 yeast
Sake meter] +2
Acidity】1.4
Japanese>English
Mri
Kakuemon Tokubetsu Junmai Super Quickly
Polishing ratio 55
Ingredient rice: 25% Gin-no-sei, 75% Gin-san
Alcohol content 17%.
This sake was recommended by the store owner if you like fruity sake!
Nice!
It's a draft sake, so it has a slight effervescence.
It's fruity, fluffy, and has a nice lingering taste that keeps you hooked!
Oh man, wow!
Delicious wow!
Repeat: ★★★★★
Japanese>English
Pivo
Fruity flavor
Japanese>English
PrinceMichael3_
Submission No. 385
It has a moderate aroma and a slight sweetness. It leaves a sweet aftertaste. It has a hard sake quality.
Personal preference
Satsuma-age◯+
Sashimi Fat+
Oden (oden) fat
Grilled shishamo fat
My personal favorite ★★★★☆☆☆☆☆☆
Japanese>English
eiji
Slightly gassy feel. Spring pink bottle.
Japanese>English
Kakuemonバタフライエフェクト
Kakuemon特別純米 生酒 超速即詰
Kazu
It was sweeter than the written sake degree.
More solid melon than I expected.
It's a bit schwashy, though,
but it also has a smooth and creamy feel to it, making it easy to drink.
Japanese>English