Bさく
おいしい
SakenowaRecord your sake experiences and discover your favorites
角右衛門Kakuemon
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西岡 俊輔
This summer sake is a blend of Junmai Ginjyo's rough running and blame portions. It has excellent transparency, but the umami, amami, and lingering rice miscellaneous taste from the middle to the last part of the bottle. This must be the "blame" part. The label is cute!
Japanese>English
Kakuemon純米吟醸酒 夏酒 荒責混和
madamarr（まだまー
I bought this sake before the holidays...oh yes, I remember where I bought it...at a liquor store in Sano, Tochigi.
It's dry, refreshing, and I thought it was a good summer dry sake. Summer is coming to an end, but the summer drinking of sake will continue (probably)!
Japanese>English
naic2008
The "Shirokuma Bottle" will make you forget the heat in midsummer.
Ginjo aroma like green apple. After feeling the strong alcohol, it is crisp and cool. It is a sake that you will never get tired of drinking.
Japanese>English
別府の酒飲み
生酒
初めての日本酒は田酒
For the record
I received this from a colleague at work.
Japanese>English
Kakuemon純米吟醸 夏酒 荒責混和
🍀クロ🍀
★★★⭐︎⭐︎
Kakuemon純吟夏酒 荒責混和
Yuki
I found Penguin, which is found in only 8% of shipments, next to Shirakuma and bought a bottle!
The aroma is subdued, and the slight jungin sensation is immediately drowned out by the spiciness (bitterness) and cut off until the end. It is a refreshingly dry summer sake with zero fruitiness, almost like a honjozo.
Japanese>English
J.laedlein
Clean start, slightly bitter finish, 4
hoshiaki
Special Junmai🍶Miyama Nishiki🌾.
I was invited by a former coworker to join a private izakaya sake drinking contest 😆 25 different kinds of sake ✨24th glass, last two.
Crisp, dry grass. Paired with boiled mebaru. Dry and light ✨Light and delicious.
I also put up the 25 kinds of sake menu.
Izakaya Junchan @ Yotsuya Sanchome 20240411
Japanese>English
WOM
Next, I decided to use Akita's new sake rice, Ippozumi, and brewed Kakuemon Junmai Ginjyo Ippozumi. Akita Prefecture has a wide variety of sake rice, so it is a good time to show off the brewery's skills!
The aroma is quite nice. It is light but has a strong shibuniga flavor. It is light, but still has a strong sibuniga. Delicious.
Japanese>English
sada
At a restaurant in Sendai.
I don't remember what it tasted like because I drank so many different kinds.
Japanese>English
sakura-ame-hina🐾
At Yotsuba
I fell in love with this cute bottle at first sight.
And it's so good!
Japanese>English
Kakuemon純米吟醸 夏酒 荒責混和
Kakuemonしろくま夏酒 荒貴混和
Kakuemon純米吟醸 夏酒 荒責混和 しろくまラベル
1ちゃい
○
じゅんさん
Summer in Roppongi at Yakitori restaurant, Nen-es.
We ordered the bisque to go with one of the yakitori courses. It is a slightly cloudy sake made by blending the "rough" (the first part of the sake when it is pressed) and the "blended" (the last part of the sake).
The clarity of the bottle is evident, but the sake as a stand-alone is not as punchy. It is an easy-drinking sake.
Rice used: Miyamanishiki
Rice polishing ratio: 55
Sake meter rating: +3.5
Acidity: 1.2
Yeast used: Association 1801
Alcohol percentage: 15
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English