Immediately after the bottle is uncorked, there is acidity. Full of rice flavor.
Plenty of aftertaste.
Overall, not too heavy, clean and fruity.
It is delicious!
No scent.
Slightly yellowish.
Moist brewing alcohol flavor. Alcohol! It's like "Alcohol!
I don't really like this flavor, so I won't repeat it.
But it goes well with the aburadome meat tempura!
MARRIAGE!!!
One of a set of 4 bottles of Kiso Jizake
A delicious sake with a sweet finish, but with enough acidity and umami to not be unpleasant.
You can never go wrong with Kiso sake!
The color is clear and the aroma is melon sherbet? A great aroma!
In the mouth, there is a strong sweetness and bitterness with a smooth pungency. I wondered how it would taste with food since it is a bit sweet, but it was fine with sashimi. It also went well with fava beans 😊.
Special Junmai Sake ⭐️⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15%.
I thought it was a slightly dry sake with a light amber color, full-bodied and rice flavor.
Fujisawa Beetle: 20221226
extensive knowledge
This is a junmai hiyaoroshi sake brewed in yamahai style from a brewery with a 370-year history deep in the Nakasendo and Kiso Roads, near the headwaters of the Kiso River. It is brewed with local "Hitogochiki" and "Miyamanishiki" from Nagano Prefecture using the Yamahai yeast, and the alcohol content is kept at 15%, giving it a beautiful flavor. It has a mellowed mouthfeel after a summer's aging, a mellow acidity and a layered umami flavor from the Yamahai brewing process, and a light and crisp finish. It is a perfect accompaniment to autumn flavors.
Kisoji, special junmai sake.
It is full but not sticky, and the umami flavor lingers in the mouth.
I thought junmai and ginjo sake should be chilled, but I read that this sake should not be chilled too much, and it is true. It seems to be true. Chilling it hides the fullness of the flavor.
This is a good sake, but it may be a "sake that can be drunk every day".
It is good.
I got it today at a roadside station while driving down the Nakasendo road from Nagano 🤤.
It's not the most modern style, but it had just the right amount of rice feel to it 🥰🎆.
株式会社湯川酒造店（長野県木曽郡）は、創業370周年を記念し「木曽路 生酛 純米大吟醸 磨き37」を10月に発SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
"Made in JAPAN"をテーマに日本各地の食材・職人・生産者とコラボする企画【LDH kitchenSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
