It is another brand from the sake brewery of Kuroemon XVI.
I was surprised to see it suddenly in stock in my neighborhood, so I bought it,
It has a gentle sweetness, a fresh aroma, and a slightly sweet aftertaste.
However, the mouthfeel is very nice. Thank you very much!
Good evening, tsutsumate-san 😃
I've had Kuroemon XVI but I've never seen this one 😳The simple label is kind of nice 😊I want to drink it after reading your review 😋I'll try to find a liquor store that sells it 🤗.
Good evening, Jay & Nobby 😊.
I'm intrigued by a brand I've never had, but I'm also intrigued by another brand from a brewery I enjoyed 😆.
I guess I just like to drink everything 🤣.
Alcohol 15%.
Polishing ratio 35
From the sake brewery closest to the stars in Japan
It is a gift from the sake brewery closest to the star in Japan.
We enjoyed it very much!
It goes away quickly and easily.
At the moment it goes down the throat, the aroma of mellow oak passes through the nose. The moderate sugar content whets the appetite. A good sake that allows you to fully enjoy its aroma and flavor.
Nagano Prefecture
Fuyujun Shiboritate Unfiltered Nama-shu 2023
Rice polishing ratio 60
Alcohol 16%.
The sweetness of the rice fills the palate.
It has a strong umami flavor with no hint of a tangy taste.
It is a very tasty sake, perfect for winter.
Junmai hi-ire nazake🍶Yamae-nishiki🌾.
Refreshing aroma ✨. As the brewer commented, it is indeed green apple 🍏, a little sweet. A little sweet and crisp. Goes well with salted squid cucumbers, a souvenir from Iida, Nagano 👍.
Purchased at Morita Shoten @ Urawa, Tokyo 20231007
The following is a reprint of the brewer's comment.
～A light, refreshing sake with green-apple-like acidity.
Yamae-Nishiki, Nagano Prefecture's rice suitable for sake brewing, is characterized by a light mouthfeel! The green apple-like acidity that bursts on the palate gives it an exceptional crispness.
15% pure sake. The slightly low-alcohol finish emphasizes the balance of flavors that can only be achieved with sake in its original state.
One-man tavern.
And a black history of drinking too much and getting crushed...
If you drink from one end of the recommended list... well, it's a natural consequence...
I apologize for the inconvenience.
section of the Nakasendo
Apple aroma. Slightly effervescent. Slightly sweet. Moderately acidic and refreshing with a lingering bitter aftertaste. Well-integrated.
Purchased at a sake brewery. The parking lot is difficult to find. The entrance is difficult to find. The sales floor is located at the end of a warehouse and is a mess of offices. One of the most difficult breweries I've ever been to. I like it.
According to the brewer, it is a junmai ginjo made from the same Miyamanishiki as the one that won an IWC award. The other one is a sake brewed in the traditional way and this one is a fast brewer. I asked the liquor store if they had any more of that one, but they told me that it was sold out immediately and was priced at a very celebratory price, so I gave up and toasted with this one.
A junmai sake with a clean aromatic spread that can be experienced.
It has an easy-drinking yet robust aroma and a refreshing, acidic, juicy flavor that is suitable for summer sakes.
Nihon Meimon Sake Kai Summer Hanpukai
This time, a "different yeast" drinking comparison.
The aim is to compare junmai sake with a variety of tastes and aromas by experimenting with the characteristics of sake yeast that are not found in yeast used for other types of sake.
Junmai sake with a rice polishing ratio of 70% and 14% alcohol by volume!
Miyamanishiki, Sake meter / -4.0
Junmai-shu (low-alcohol sake)
Bottle storage
Akari Ogawa Yeast
Interesting description of the ingenuity of the challenge to meet the hanpukai's theme at a sake brewery located at 936 meters above sea level on the uppermost reaches of the Kiso River. Deliciously tasty♪
株式会社湯川酒造店（長野県木曽郡）は、創業370周年を記念し「木曽路 生酛 純米大吟醸 磨き37」を10月に発SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
"Made in JAPAN"をテーマに日本各地の食材・職人・生産者とコラボする企画【LDH kitchenSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
