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稲田酒店

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鯵ヶ澤大波純米大吟醸原酒生酒
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稲田酒店
家飲み部
106
bouken
Like Kitanohomare, it was purchased at a liquor store where Nemuchi and I stopped by after the Ogimachi Park event. I'm not sure what brands they carry, but I get the impression that they stock a lot of Yamamoto, Eiko-Fuji, Chuai, and Yonesuru. I also wonder if they have a better stock of sake bottles. The first impression is light and refreshing, and the second half has a chemical-like umami and a strong alty taste. It's not my favorite type of flavor... I don't think you can tell it's a daiginjo if you drink it blind. When I drink it again, I feel acidity and a hint of sweetness. I think the sweetness has increased a little, so the nuance that I don't like has lessened. I don't care what you think, but isn't the balance bad because the seal on the bottle is the size of a bottle of raw sake? I thought so. The regular brand name of this brewery is Ando Suigun, but Ajigasawa seems to be a PB of a sake wholesaler in Shizuoka.
Japanese>English
chika
Ajigasawa😆🍶✨✨ I'm so related 🤣. Ando Suigun 🍶🍶.
Japanese>English
bouken
Good evening chika😃 What❓Is there a connection 😳 That's great 😆
Japanese>English
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稲田酒店
家飲み部
94
bouken
Purchased at a liquor store in Nakazaki-cho after an event at Ogimachi Park with Nemuchi The design looks like something you'd find in a bottle at an izakaya 😅. Normally I wouldn't pass it up, but I thought it looked unusual and bought it. It's been a year since it was made, but I don't feel it's aged too long. It is light, refreshing and easy to drink.
Japanese>English
Izumibashiとんぼの越冬卵と雪だるまラベル純米にごり酒発泡
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稲田酒店
家飲み部
94
Rafa papa
Izumibashi Activated Junmai Nigori Sake - Lightly Fizzy Dragonfly wintering egg and snowman label The first nigorizake of the year! There was a warning sign to open the bottle, but we opened it quietly🍾 The first glass is the top clear part! The sweetness of the nigorizake is thick and the carbonation is smooth. It's refreshing to drink😋. From the second glass, the oli is mixed in More mellow taste 🤤 The refreshing sweetness is accentuated by a slight bitterness. It's gone in a flash! After drinking in Kanagawa Prefecture, only Ishikawa and Tokushima Prefectures remain🤣.
Japanese>English
TaitenshiragikuトリプルA 直汲み純米原酒生酒無濾過
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稲田酒店
家飲み部
99
bouken
It's the first time to drink Taisen Shiragiku. It is a sake made from three kinds of rice: Asahi rice from Okayama, Akebono rice, and Akihikari rice. It has a gassy yet fresh taste. It is a type of concentrated rice flavor. It's sweeter when it's hot than when it's cold. I think it's similar to something, but I can't remember. It has a little bit of minerality, and it's not gorgeous, but it's sweet and delicious.
Japanese>English
bouken
Maybe a little like the Katano cherry tree.
Japanese>English