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鯵ヶ澤大波純米大吟醸生酒
alt 1alt 2
関口本店
65
ことり
We selected this Junmai Daiginjo from the refrigerator to go with scallops and tuna sashimi, and it was the only one in the tank that was made using Aomori yeast "Jyo" as the raw material rice. The label design gives it a classical image...but there is no gasiness. The top aroma is a gorgeous ginjo aroma like sweet melon and pear, and the aroma reminds of a deep forest behind the sweet fruitiness and the full flavor. Is it sweet? The citrus-like acidity is in harmony with the clean aftertaste. Rice polishing ratio : 50 Alcohol content : 17%.
Japanese>English
chika
Where was it sold 😆⁉️⁉️
Japanese>English
ことり
Good evening, chika-san - you drink a lot of Aomori sake. ☺️ I bought this one around spring at Sekiguchi Honten in Moka City, Tochigi Prefecture. I like it because it is a hole-in-the-wall kind of sake store.
Japanese>English
ジェイ&ノビィ
Good evening, Kotori 😃. I think you drank a different Ajigasawa before 🤔we have never had it, but is it your favorite brand ❓But you always express the taste so well 🤗
Japanese>English
ことり
Good evening, Jay & Nobby, I'm the little guy who can't just drop by ☺️ and leave empty-handed 😅 trusting the taste buds of the store owner who stocked it? I'd like to enjoy the encounter with a brand you don't see very often 😊.
Japanese>English
鯵ヶ澤純米山廃原酒生酒
alt 1alt 2
17
SA
It is moderately sweet with a hint of sourness. It is very good as a food sake. Ingredients Rice (domestic), Rice malt (domestic) Alcohol content 18 Rice polishing ratio 60 Sake degree +3.3 Acidity 2.5
Japanese>English
鯵ヶ澤特別純米原酒生酒無濾過
alt 1alt 2
関口本店
54
ことり
Aroma: A sweet, mature aroma with no gassy feeling. After the gentle acidity, there was a slight bitterness, followed by a mushroom-like taste, and then the umami spread to the palate. It was delicious with grilled fatty salmon kama. Rice polishing ratio 60 Alcohol content 18%.
Japanese>English
鯵ヶ澤蔵内低温囲い2022純米山廃原酒無濾過
alt 1alt 2
家飲み部
42
5-16-
Friday is great! I have tomorrow off and can drink well. Oh, I have to work tomorrow. I'll be modest about it.
Japanese>English
alt 1
alt 2alt 3
14
とっちー
青森県 特別純米 無濾過生原酒 精米歩合60% アルコール18度 香りは僅かな麹。 一口飲むと、旨味と塩味が口の中に広がる。後味に辛味がくる。 アルコール感もしっかりあり、旨い。 魚料理、特に刺身料理に合う。肴はアジが粋かも。
鯵ヶ澤特別純米原酒生酒無濾過
alt 1
alt 2alt 3
家飲み部
23
gakkyysukisuki8
The acidity and spiciness intertwine in perfect balance, and the sake feeling is fully enjoyed. 😀 😀 Finishes refreshingly with a gentle lingering taste of umami and sweetness! 🤩 Surprised at the 18 degree Celsius!!! 😛
Japanese>English
alt 1alt 2
35
5-16-
At Kumagaya Amano Miroku Shimeha. Ninou ❤️ is fine, the price is 👋 3 minutes cup noodles for a little while until the next one! This is why I'm looking for a good time 😷.
Japanese>English

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