Koshinotsuru Orikagarumi Junmai Namaishu!
Koshinotsuru is not often seen in stores.
It has a mellow flavor that is typical of unfiltered raw sake, yet it is crisp, clean and dry.
It is crisp, clean, and dry,
It is easy to drink and delicious!
This sake was given to us by a visitor to Kobayashi Sake Brewery in Niigata, which is famous for its signature Akita dog.
It is slightly sweet and has a subtle rice flavor, and although it was made in December 2010, it does not have an aged feel and is refreshing and easy to drink.
It has a slight peach and lactic acid flavor.
I think it is one of the most delicious alcoholic sake.
The sake we received.
When drunk cold, it comes in refreshingly clear, and as it gets to room temperature, the bitterness comes out a little more. I like it this way, but I think I preferred it cold.
It was delicious. I really appreciate receiving sake as a souvenir.
100% Gohyakumangoku. 16% Sake. I bought it at Kane-shin in Uonuma. It was unusually easy to tell that it was Ihyakumangoku right after drinking it, so I guess it is classified as dry and light, but it has a fruity and umami taste in the dryness. It is rich and has a nice aftertaste, which I like very much! This is a winner. Kaneshin-san's recommendation is great! Thank you, Kaneshin-san!