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Koshinotsuru壱醸純米吟醸無濾過
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15
KimG
Limited edition of about 1,400 bottles of Junmai Ginjo-shu, originally a Niichisozo, slowly matured in a snow chamber for 4 months.
Japanese>English
Koshinotsuruおりがらみ純米生酒純米生酒無濾過おりがらみ
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とよ蔵 花園店
43
金猫魔
Koshinotsuru Orikagarumi Junmai Namaishu! Koshinotsuru is not often seen in stores. It has a mellow flavor that is typical of unfiltered raw sake, yet it is crisp, clean and dry. It is crisp, clean, and dry, It is easy to drink and delicious!
Japanese>English
Koshinotsuruこしのつる本醸造生酒
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小林酒店(看板犬、優美のいる店)
家飲み部
109
bouken
This sake was given to us by a visitor to Kobayashi Sake Brewery in Niigata, which is famous for its signature Akita dog. It is slightly sweet and has a subtle rice flavor, and although it was made in December 2010, it does not have an aged feel and is refreshing and easy to drink. It has a slight peach and lactic acid flavor. I think it is one of the most delicious alcoholic sake.
Japanese>English
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21
まりえ
The sake we received. When drunk cold, it comes in refreshingly clear, and as it gets to room temperature, the bitterness comes out a little more. I like it this way, but I think I preferred it cold. It was delicious. I really appreciate receiving sake as a souvenir.
Japanese>English
Koshinotsuruドメーヌ越の鶴純米大吟醸
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46
Breadfan
100% Gohyakumangoku. 16% Sake. I bought it at Kane-shin in Uonuma. It was unusually easy to tell that it was Ihyakumangoku right after drinking it, so I guess it is classified as dry and light, but it has a fruity and umami taste in the dryness. It is rich and has a nice aftertaste, which I like very much! This is a winner. Kaneshin-san's recommendation is great! Thank you, Kaneshin-san!
Japanese>English

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KoshinotsuruYamashiroya

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