SakenowaRecord your sake experiences and discover your favorites
越の鶴Koshinotsuru
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A chart created from flavor analysis of user comments.
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KoshinotsuruYamashiroya
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もーちゃん
Sake from the sake tasting room🍶 #3
Japanese>English
Koshinotsurupremium junmai ginjo
stephen
i like this one. pretty smooth, slightly sweet and fruity flavor. i could happily drink this with no accompaniment. i could drink this while working. might be a bit too sweet.
Koshinotsurupremium junmai
stephen
smooth, but still fairly dry. could be good with some fatty meat. not bad but not particularly interesting
＠水橋
Echigo Kenshin SAKE Festival 2024 14
Echigo Meisho. It is said to be Ichikozo because it is a sake made from scratch in the terraced rice paddies of Tochio. The concept is similar to Shinshu Kamerei's Ueda Tanada Hitogokochi. This is the brewery that sells Yamashiroya.
Japanese>English
ひるぺこ
Good evening, @Mizuhashi. I have just started my own personal Niigata Fair, so I am enjoying watching the Echigo/Kenshin SAKE Festival 😊I remember drinking Ichikozo before and it was delicious, and I missed it so much that I want to drink it again.
Japanese>English
＠水橋
Good morning, Hirupeko 😃.
The Niigata fair sounds like fun 😄.
I regret that I didn't know the background of Ichibrew when I got home and should have bought it. I hope you will open another store next year from Nagaoka 🙏.
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Japanese>English
パーム農家
味好み
いーじー
Dry but easy to drink @ Nagaoka Sake no Jin
Japanese>English
まーくん
The label is pink with cranes and very beautiful. The taste is crisp and dry in the mouth, but as it warms up in the mouth a little, a very nice aroma comes through to the nose, as expected of a junmai daiginjo.
It is brewed with Gohyakumangoku rice grown in-house to preserve the landscape of terraced rice paddies for the future. I am not an expert on rice, but I have encountered many cases of Niigata & Ihyakumangoku, and I personally think they go well together. I learned for the first time today that "Domaine" is a wine term that refers to the entire process from cultivation to daily bottling. We received a bottle that was filled with the love of its creator.
Japanese>English
まーくん
The thickening of the rice does not give it much of a sake-like feel. Since it was summer, I drank it on the rocks, but the aroma that passed through my nose and the feeling of rice on my tongue were still sake. It is not bad to drink strong sake on the rocks. A chaser is necessary to prevent overdrinking.
Japanese>English
n.t021209
Nagaoka City, Niigata Prefecture.
Koshi Meizo.
Japanese>English
Koshinotsuru壱醸 純米吟醸 無濾過原酒
🍀クロ🍀
★★⭐︎⭐︎⭐︎ 2.5
KoshinotsuruPREMIUM 純米吟醸
赤兎馬
.
Polishing ratio: 50
Sweet and a little chunky flavor!
Fairly refreshing!
4.0 stars
Japanese>English
倍割り
Sweetness and umami.
The spiciness and umami are refreshing, and the aftertaste is clean.
Japanese>English
Koshinotsuruプレミアム 純米吟醸
りょへ
香り良き