KoshinotsuruPremium 純米酒
うどん
Vaguely floral aroma.
Clear, with just the right amount of flavor and sweetness.
Japanese>English
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越の鶴Koshinotsuru
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なのは(名芭）
I received this from a colleague who went to Niigata on a business trip!
I imagined it to be light and dry,
The initial attack was sweet and rich.
It has a rich and robust flavor.
It is nice to meet new people.
Japanese>English
Koshinotsuruコシノツルドメーヌ
91112
At our usual restaurant for tsukoyaki. We were lucky to have it as a tasting since there was only a little bit left in the bottle.
It was an interesting white wine with a fading taste, as is typical of the Domaine.
Japanese>English
ＫimＧ
Fresh and elegant aroma with no cloying taste
Moderate sweetness and a full, fruity flavor. 50% polished rice.
Sake degree 5
Japanese>English
Asahina
light, refreshing and dry (taste)
uninteresting
Japanese>English
かいぱぱ
Junmai Daiginjo, but inexpensive, so I bought it.
Not very Junmai Daiginjo like taste.
More sweet than fruity.
There is no gasiness or acidity, and it has little character.
Japanese>English
かっこ
Soft and mellow in the mouth. The rich sake taste and umami spread in the mouth. Rich taste.
Japanese>English
ナインチェ
At Kotaro, Kobe, Japan
Japanese>English
FuuGee
One item I got at the Kintetsu Abeno Harukas Sake Expo.
Hardly available in Kansai, or rather, they hardly ship from Nagaoka City😅.
It's a junmai ginjo made from local Nagaoka gohyakumangoku (five hundred million stone) 😄.
It is a strong-tasting sake with a light and dry image, which is not typical of Niigata!
More like a Sado Island sake 🥃.
There is a slight sourness and sweetness that you can feel on your tongue, followed by a big volume 😲.
It feels like it expands to two levels past the throat!
I think it's a sake to enjoy the taste slowly on its own to feel the changes in the mouth 🍶.
Japanese>English
Koshinotsuru本正 純米吟醸濾過前原酒 亀口直取り
まぐさん
It has a very strong flavor, which is typical of Motomasa. It has a freshness that is typical of Koshinotsuru. Delicious, highly recommended.
Japanese>English
ＫimＧ
Gohyakumangoku" sake rice produced in Tochio, Niigata Prefecture is used.
This is a luxurious junmai ginjo-shu made by polishing only the "Nakadori" portion of the sake to 55%.
It is a delicious sake with a fruity aroma and a smooth mouthfeel that only unfiltered sake can provide.
Japanese>English
Kidd
辛口〜〜〜
ＫimＧ
Limited edition of about 1,400 bottles of Junmai Ginjo-shu, originally a Niichisozo, slowly matured in a snow chamber for 4 months.
Japanese>English