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Koshinotsuru鶴は飛ぶ 千尺の雪 にごり純米酒
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家飲み部
59
pepper
This was one of the surprises...! From the label, I imagined a classical sake, but when I drank it, I found a refreshing lactic acidity, similar to Sengoku's Snowball, with a fresh sweet acidity and a firm gassy taste. It is a very modern sake with a beautiful sweetness and full-bodied flavor with little weight of orikari. This year's Snowball was really tasty and impressive, but it was not to be outdone...! LOL! Sake is a very interesting thing 😆✨.
Japanese>English
ジェイ&ノビィ
Happy New Year, Pepper 🌅! I really can't imagine the snowman ⛄️ feeling from this appearance 😳 A local sake that is not to be outdone! I'd like to try it 😋. I look forward to working with you again this year: 🙇🏻🙇🏻‍♀️
Japanese>English
pepper
Happy New Year, Jay & Nobby! I look forward to working with you this year! My relative bought this for me as a recommendation from a liquor store, and it was a surprising discovery 😆. If you are ever in Niigata, please visit us ✨.
Japanese>English
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105
@水橋
Echigo Kenshin SAKE Festival 2024 14 Echigo Meisho. It is said to be Ichikozo because it is a sake made from scratch in the terraced rice paddies of Tochio. The concept is similar to Shinshu Kamerei's Ueda Tanada Hitogokochi. This is the brewery that sells Yamashiroya.
Japanese>English
ひるぺこ
Good evening, @Mizuhashi. I have just started my own personal Niigata Fair, so I am enjoying watching the Echigo/Kenshin SAKE Festival 😊I remember drinking Ichikozo before and it was delicious, and I missed it so much that I want to drink it again.
Japanese>English
@水橋
Good morning, Hirupeko 😃. The Niigata fair sounds like fun 😄. I regret that I didn't know the background of Ichibrew when I got home and should have bought it. I hope you will open another store next year from Nagaoka 🙏.
Japanese>English
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25
まーくん
The label is pink with cranes and very beautiful. The taste is crisp and dry in the mouth, but as it warms up in the mouth a little, a very nice aroma comes through to the nose, as expected of a junmai daiginjo. It is brewed with Gohyakumangoku rice grown in-house to preserve the landscape of terraced rice paddies for the future. I am not an expert on rice, but I have encountered many cases of Niigata & Ihyakumangoku, and I personally think they go well together. I learned for the first time today that "Domaine" is a wine term that refers to the entire process from cultivation to daily bottling. We received a bottle that was filled with the love of its creator.
Japanese>English

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KoshinotsuruYamashiroya

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