100% Gohyakumangoku. 16% Sake. I bought it at Kane-shin in Uonuma. It was unusually easy to tell that it was Ihyakumangoku right after drinking it, so I guess it is classified as dry and light, but it has a fruity and umami taste in the dryness. It is rich and has a nice aftertaste, which I like very much! This is a winner. Kaneshin-san's recommendation is great! Thank you, Kaneshin-san!
Ummmmm....that's a shame!
It seems fruity at first, but I think it has a spicy aftertaste...
But it's spicy, but there's no sweetness doorstep... strange!
The high alcohol content of 19 degrees does not give the impression of a high alcohol content, and it has a different appeal from the Kochi Prefecture sake "Kurei" that we drank yesterday.
Today is Labor Thanksgiving Day.
When I came home from work, there were abura-age (deep-fried tofu) from Tochio on the table.
This makes me happy😊.
Speaking of Tochio, sake is either "Koshinoketora" or "Koshinotsuru"👍.
The other day, I got this Honjozo Unfiltered Nama Sake from "Koshinotsuru" on my way back to Niigata Prefecture.
I am sure there are many ways to taste Tochio's abura-age, but my basic way is to grill it and simply serve it with ginger and soy sauce.
My family uses "Koshinomurasaki" soy sauce from Setadaya in Nagaoka City.
I like to drink Tochio's deep-fried tofu with a sake cup like a teacup or a teacup without any pretense 😌.
Strong rice flavor.
I think I will like it more when I get older.
It may be a little tough for those who like easy-drinking sake, but if you drink it chilled, it is usually good.
★★★★
1610 yen
I participated in FujiRock for the first time in 4 years...!
I bought this at Echigo-Yuzawa station on my way home.
I also bought a lot of other things! I'm so happy with my splurge...
(I'm so happy to have spent so much money!)
This one is reasonably priced for being called "Premium"!
It is dry and the aroma is weak.
Slightly acidic and easy to drink!
Good for daily drinking!
By the way.
I tasted the purple-labeled "Junmai Ginjo" at the sake tasting corner in the Ponshu-kan in Echigo Yuzawa Station, but it had a strong koji aroma that I didn't like.
