かいくんぱぱ
Junmai Daiginjo, but inexpensive, so I bought it.
Not very Junmai Daiginjo like taste.
More sweet than fruity.
There is no gasiness or acidity, and it has little character.
Japanese>English
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越の鶴Koshinotsuru
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KoshinotsuruYamashiroya
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かっこ
Soft and mellow in the mouth. The rich sake taste and umami spread in the mouth. Rich taste.
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ナインチェ
At Kotaro, Kobe, Japan
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FuuGee
One item I got at the Kintetsu Abeno Harukas Sake Expo.
Hardly available in Kansai, or rather, they hardly ship from Nagaoka City😅.
It's a junmai ginjo made from local Nagaoka gohyakumangoku (five hundred million stone) 😄.
It is a strong-tasting sake with a light and dry image, which is not typical of Niigata!
More like a Sado Island sake 🥃.
There is a slight sourness and sweetness that you can feel on your tongue, followed by a big volume 😲.
It feels like it expands to two levels past the throat!
I think it's a sake to enjoy the taste slowly on its own to feel the changes in the mouth 🍶.
Japanese>English
Koshinotsuru本正 純米吟醸濾過前原酒 亀口直取り
まぐさん
It has a very strong flavor, which is typical of Motomasa. It has a freshness that is typical of Koshinotsuru. Delicious, highly recommended.
Japanese>English
ＫimＧ
Gohyakumangoku" sake rice produced in Tochio, Niigata Prefecture is used.
This is a luxurious junmai ginjo-shu made by polishing only the "Nakadori" portion of the sake to 55%.
It is a delicious sake with a fruity aroma and a smooth mouthfeel that only unfiltered sake can provide.
Japanese>English
Kidd
辛口〜〜〜
ＫimＧ
Limited edition of about 1,400 bottles of Junmai Ginjo-shu, originally a Niichisozo, slowly matured in a snow chamber for 4 months.
Japanese>English
がんち
純米酒
やっちん
辛口★★★☆☆
金猫魔
Koshinotsuru Orikagarumi Junmai Namaishu!
Koshinotsuru is not often seen in stores.
It has a mellow flavor that is typical of unfiltered raw sake, yet it is crisp, clean and dry.
It is crisp, clean, and dry,
It is easy to drink and delicious!
Japanese>English
