😋3.9🪙4.5
I was prepared for it to be very spicy, but I didn't feel it was that spicy. It was good.
Maybe it's because it's not a ginjo? It has a strong aftertaste. It has a slight strawberry aroma and is easy to drink.
Good value for money.
It's been a few months now, so it's deteriorated...
To be honest, it didn't taste very good, but I think it was probably due to deterioration over time.
I heard that it tastes better when it's freshly opened, so I would definitely like to drink it freshly opened!
☆☆☆☆ (probably due to aging)
The "Do" I haven't had in a long time.
After all, it was hard to open it. I have a good memory of it blowing out and splashing all over the room.
It was drier than the one I remember, but I couldn't stand the sludgey feeling.
Classic Light
Hatsudo Nigori
Top clear, slightly effervescent, dry and easy to drink!
It is more refreshing and easy to drink than its image.
It's also very tasty and cost-effective.
At Sakelabo Tokyo
Drinks with my classmates 🍶.
After a series of fruity drinks 🍶, I wanted to have something a little more robust,
We wanted something a little more robust.
So we went from Yamamoto Douhara to Yukino Kayasha.
No doubt about it!
Nice assortment of snacks 👍
「紀土」で国内外から注目を集める平和酒造・山本典正さんとSAKETIMES・生駒龍史による特別対談。前編の「山SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「可能性の見本市」をキーワードに、日本酒の新しい価値を提案しようとする人にフォーカスする連載「SAKEの時代をSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
油長酒造株式会社（奈良県御所市）の13代蔵元・山本長兵衛氏が『風の森を醸す～日本酒の歴史と油長酒造のあゆみ～』SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
