I drank it for the first time, but when I opened the bottle according to the warning, the contents spilled out and I panicked.
I wiped the table and finally took a sip.
It's quite rich, sweet and a little sour, but it's easy to drink with a clean aftertaste.
Unexpectedly, Yamamoto opened a series of bottles.
To all appearances...almost lees❄️
I twisted the cap and it came up, so I put it in the freezer for a while.... After that, the bottle was opened without any problems, and the lees were automatically stirred 💃.
The aroma is faintly acidic, grapefruit type, maybe.
When you drink it, it is full of lees, fluffy on the palate, and mellow! Of course there is also some schwash, enjoyable.
The taste is not sweet at all, but the lees part is soft and mellow rice flavor. There is a sweetness to the rice.
Even though the lees is not solid and dissolved (liquid), it is strangely fluffy when you drink it. Is it because of the carbonation? It's strange....thick and fluffy, and then sizzling!
The next day, I drink the supernatant.
A little sourness and dry rice, still no sweetness. Shuwa, rice, a little bitter at the end.
The mixing feeling is not so different from the day before?
When you warm it up, the ♨️ impression doesn't change much, but the rice is a little sweeter and firmer. Delicious shuwa dry.
It is good with a meal, but since it is mellow and fills you up, it is good to drink it with simple snacks such as miso (soybean paste).
Good morning, Kotaro 😃I've been really curious about this one, but the amount of lees scared me off until now💦I see it's rice, and this review made me want to buy it 👍It's simple and tasty with miso or something 👍.
Hi Wakata, ☀️
The amount of lees, it's a bit of a surprise 😁It's more than it looks like... or on the contrary, as it looks like? I recommend miso because it is a simple rice 🍚, so anything that goes with rice 😉 might go well with it 🤣If you get the chance 👍.
It's "Do" 🍶.
This is the first time you drink this.
The initial aroma is faintly like that of rice flour made into shiratama dango or suama (sweet rice flour).
In the mouth, it has a smooth and creamy rice flavor.
It is not dry, so it is easy to drink.
It is not dry, so it is easy to drink.
It was delicious✨
This is another series of sake that I want to drink at home but for some reason can't afford to buy every year.
This is "Do" from Yamamoto Sake Brewery, which brews Yamamoto, a sake that I have always been curious about as a nigorist.
It seems that "Do" is always released a little after the sake I really want to buy, so when I see it at the store, I always think, "Aha! Whenever I saw it at the store, I had to pass it up because my fridge was always overflowing with it 🥲.
This is the first time I've had this sake, including outside drinking 🍶.
Since it was an outside drink, they stirred the tailings well before pouring it.
By the way, it looks and sounds like doburoku, but it is not doburoku because it is "seishu" and is filtered.
The appearance is a snow-white color with a hint of green and green, with beautifully spacious tailings dancing in the air.
There is a rich aroma of rice in the tailings, with a slight pickle aroma in the back that is not unpleasant.
The mouthfeel is pleasantly mellow with a gassy, shrieking sensation.
There is almost no sweetness, and the taste of the rice in the gas and the tailings spreads dry and flat.
The clear umami flavor is well balanced by the acidity and gassiness.
The bitterness of the tailings lingers moderately in the aftertaste.
I see what you mean.
The dry, crisp, clean rice flavor is irresistible to those who like it 🍶.
I can see why it is so popular!
Hi Aladdin 🐦.
I've been wondering about this one for a long time too 💦 and when I came across it, I couldn't buy it as well 😅.
And I always thought it was the "do" of doburoku 😂 it's amazing how much lees is here after straining 😳.
Good evening, Pon 😃.
There is no definition of "filtered" in the law, so "filtered!" through a colander of skunks. 🤔.
I was wondering if you have any idea how to strain the rice?
It's worth a try 😊🍶.
Good evening, Mr. Kotaro 😃.
Drinking "Do" at home is so intoxicating 😃☺️
I'm sure it will be empty in a moment 😁.
I learned about drunken active nigori that I can recommend to those who like dry 🍶.
油長酒造株式会社（奈良県御所市）の13代蔵元・山本長兵衛氏が『風の森を醸す～日本酒の歴史と油長酒造のあゆみ～』SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社R11R（東京都中央区）は、株式会社山本酒造店（秋田県八峰町）と人気クリエイター6名のコラボにより、日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
ユニークなチャレンジで注目の蔵 明治34年(1901年)創業。古くからの銘柄は「白瀑」で蔵の近郊にある滝から命SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
