Amazing 🫧🫧🫧🫧🫧
I've heard so much about this foamy feeling 😳
Sweet and tasty nigori 🍶 is good but
but the "Do" is so refreshing ✨dry 🤩!
I'm addicted to this deliciousness ❣️
There is a sticker warning against spewing, but it is perfectly safe. It is still thick, but it is dry and refreshing, so I drank more than my usual amount.
The first fish mound of the year!
The aroma is green and fresh, though it seems to be nigori.
Rough and thick rice juice on the tongue.
It has a fizzy and foamy feeling.
The matte flavor has a hint of rice sweetness.
Dry throat for its texture.
I really like it.
Degree of liking ☆4/5
Kyushu Trip No. 8
Happy New Year everyone 🎍.
We look forward to working with you in the New Year. 🙇♂️
When I went to Kumamoto, I took a wrong turn on the way to Minamiaso.
I went into the parking lot of a store and decided to turn around.
There was a sign that said "No passing through" 😆😆😆😆.
I looked at the sign of the store and saw that this was the same liquor shop I visited last January 😱😱😱😱.
It was fate that brought me here 😆😆 I decided to pull over and take a look.
The result was I walked out of the store with this nigori, 4 bottles of sake and a bag of dried firefly squid 😆😆😆.
Winter somehow makes me want to drink nigori.
I can't help it 🫠.
There was a warning about opening the bottle, but I opened it quietly without blowing!
The amount of nigori is unbelievable!
It's creamy and super thick ‼️, like a soft, smooth, doburoku!
The gasiness is just right.
The taste is dry and refreshing with a hint of sourness.
The snack was "Tonsoku no Tororo ni Nimin" (Slowly simmered pork feet) by Marukyoshokusan, a food company in Sasebo, Japan.
Pork feet simmered in a light broth and pulled together.
Warmed up, it was delicious!
I love it and want to eat it regularly 🥺🥺🥺🥺.
Superbebe, once again, I look forward to working with you this year: 🙇🏻🙇🏻♀️
I can't believe you got lost and ended up at the same liquor store! You love Japan 😌 and visit us often, so it's your destiny 🥹 to buy 5 bottles of sake 🤗come back again 👋
Happy New Year, superbebe 🎍!
I've always been curious about this because I love sludgy nigori 😁That looks like it would go well with the tender pork feet!
I'm looking forward to another year of delicious sake & food reviews 😊.
Happy New Year once again, superbebe🌅!
This "Do" looks delicious and I've been curious about ☺️ and now I want to drink it even more 😋.
I look forward to working with you again this year ✨
Happy New Year once again, superbebe🌅!
This "Do" looks delicious and I've been curious about ☺️ and now I want to drink it even more 😋.
I look forward to working with you again this year ✨
Happy New Year, T.KISO🎍.
It's a pity we couldn't see the nigori of Hirotogawa this time, but "Do" is good too!
As you said 👍😆 it's thick but refreshing and goes well with pig's feet 🎵.
Happy New Year, Jay & Nobby 🙇.
I went back to the same store again by mistake.
What a connection 😚.
Every memory is a happy and beautiful memory!
Japan, I have nothing but happy memories!
I will go back 😆.
Happy New Year, Ponchan 🎍.
Pig's feet are my favorite.
Just looking at it, I get excited 🤭.
It tastes even better with sake 🆙.
I look forward to working with you again this year 🙇.
Happy New Year, Kotaro🙇.
The "Do" was delicious!
I couldn't resist the allure of nigori 🤭.
I wish you a healthy and delicious drink in 2025 😌.
Best regards 🩷.
Happy New Year, bebe!
We look forward to working with you again this year.
What did you drink for the first bottle in 25 years?
I am looking forward to seeing when it will be posted on SAKEWANE!
Happy New Year to you, Goanii Goa🎍!
I brought home about 20 bottles of sake this time 😆.
And personally, I'm most excited about Jikin 🤭.
I had a nice conversation with the owner of a sake shop in Kumamoto!
I am looking forward to drinking Jikin at home!
Running out of New Year's sake, purchased at a local liquor store
Do."
It took a lot of effort, but I opened the bottle in about an hour.
Slightly sweet aroma,
I felt like I was drinking delicious sake lees.
It has a little bit of sweetness,
The taste is dry, though the oli makes it sloppy on the palate.
Sake is very deep!
First "Do
Second bottle of muddy sake after Hirotogawa nigori
Be careful when opening the bottle due to its activity.
We managed not to spill it.
Do not mix the top clear liquid 💦.
There is quite a lot of ori.
I feel it is more than Kido's nigori.
Standing aroma is sweet with a strong sense of ori.
The mouthfeel is not sweet, as is often the case with nigori.
It is rather dry.
It seems to be easy to drink with meals.
It is good with salty hot pot with yuzu kosho.
I will buy again next year 🙃.
Although it's New Year's Eve and New Year's Holidays
I drink too much!
『日本酒 × 美女〜私を飲みに連れてって♡〜（数馬酒造編）』でご紹介した『数馬酒造』と『竹葉 能登純米』について詳しくご紹介したいと思います。 https://www.youtube.com/watch?v=QzLI2Z_f3JU&list=UUYe_YyimNpfMiezMZRGnmYQ&index=1 1. 数馬酒造について （出典：数馬酒造HP） 数馬酒造（かずましゅぞう）は石川県は能登の宇出津港(うしつこう)のほど近くに蔵を構えています。 （出典：数馬酒造） 仕込み水には数馬酒造の近くに位置する柳田村山中の湧水を使用しています。江戸時代より味噌・醤油の醸造を生業としていましたが、この仕込み水が酒造りに向いていたことから、1869年(明治2年)に酒造りを始めたそうです。ちなみに、現在でも能登という土地柄が育んだ発酵・醸造の技術を活かし、醤油づくりを行っています。（詳しくはこちら） （出典：数馬酒造） 今回の美女動画にも使用した「竹葉(ちくは)」が当蔵の主要銘柄です。この「竹葉(ちくは)」という名前の由来は、仕込み水に使っていた笹川の上流に生い茂る笹の葉にちなんだものだとか。また、古来から「竹葉」はお酒の別称として呼ばれていることも命名の由来でもありました。（お酒の別称として用いる場合は、「竹葉(ちくよう)」と読みます。） （出典：数馬酒造） 「竹葉」という銘柄名からも、酒造りの歴史を感じれますよね。そのような歴史ある酒蔵の現在社長を務めるのは、5代目の数馬嘉一郎さん。今年28歳の若社長ですが、数馬酒造を盛り上げようと獅子奮迅の活躍です。 2. 竹葉 能登純米について ◎竹葉 能登純米は世界で認められたお酒 今回、動画で使用したお酒は「竹葉 能登純米」。 こちらのお酒、なんと世界で認められたお酒なんです。 スペインで毎年開催される、世界最高峰の食の祭典「マドリッドフュージョン」にて、今年2014年、日本を代表する日本酒として、出店をされています。そこで、「世界一のレストラン」に5年連続輝いた「エルブリ」のソムリエであるフレディ氏がお米の豊かな旨みと純粋な味わいを評価されました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「可能性の見本市」をキーワードに、日本酒の新しい価値を提案しようとする人にフォーカスする連載「SAKEの時代をSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「紀土」で国内外から注目を集める平和酒造・山本典正さんとSAKETIMES・生駒龍史による特別対談。前編の「山SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
