Wakamatsuya.
Fresh gassy and slightly sweet to dry taste. We enjoyed it with boiled eggplant, pork miso soup, and assorted sashimi.
It is a delicious dry sake that goes well with both sashimi and pork miso soup.
It's so light and refreshing it's like water.
Too refreshing, like water, and when you drink it, it's like it's dry.
...It's dangerous because you can gobble it down.
This is my first time to try Dodoshi! I've never been a fan of dry sake, but I was curious about it because I saw it at my nearest liquor store!
When I drank it, it had a fruity taste? I didn't really feel the spiciness in the aftertaste? It was very tasty. There was also Yamamoto's Forest Green? There was also Yamamoto's Forest Green, but I gave it up because it was not included in the all-you-can-drink offer,
Preferences★☆☆☆☆
Super dry at +15.
I always see the fire-roasted type, but this is the first time in several years that a fresh one has appeared, so I bought it on recommendation.
It is not my favorite, but I also wanted to try it to see how super-harsh it is.
It was surprisingly soft on the palate, and perhaps because of the freshness and transparency of the sake, it was strangely not as spicy as I had expected. It is delicious.
Rolling it over, it has bitterness and a firm umami flavor. The sharpness of the taste suggests that it would be good with Japanese food such as fish and simmered dishes, rather than Chinese or Western food.
Because of the strong alcohol content, I drank less than usual.
At Nihon Shu-Tsubaki.
It is thick, but has a tangy, slightly effervescent taste and is easy to drink.
The aftertaste disappears quickly, so you can drink it as much as you want.
When heated, the taste of sakekasu (sake lees) becomes stronger and it is like amazake for adults!
The flavor is very rich and relaxing, and it's delicious.
The alcohol comes afterwards.
I love sake lees soup, so I like it a lot because it tastes similar to sake lees soup.
Production date: December 2023
The supernatant is clear but already has the taste of rice powder and is tangy.
The ori is mild and spreads slowly on the palate.
It only slightly sticks to the tongue.
I thought it would be more sticky, but it is smooth.
The second fermentation in the bottle gives it a strong and rough bubbly sensation.
It goes well with fried food.
Production date: December 2023
Sealing date: January 1, 2024
平和酒造株式会社(和歌山県海南市)の4代目蔵元、山本典正氏が著した『個が立つ組織 平和酒造4代目が考える幸福度SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社JAPAN CRAFT SAKE COMPANY（東京都港区）が運営する日本酒アプリ「SakenomySAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「可能性の見本市」をキーワードに、日本酒の新しい価値を提案しようとする人にフォーカスする連載「SAKEの時代をSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
