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Doど辛純米
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名酒館 タキモト
家飲み部
76
バウム
Third one today. Dodoshi Sake degree 15 degrees 😱. A little nervous, I take a sip...oh my...⁉️ it's not so hot! The second sip. Well, it's not so hot after all. It's not so bad with a touch of umami. ⁉️ From my few experiences, I have an image that spicy sake is sharp and sharp, but I don't feel that strong a sharpness. Maybe I'm a little drunk and my senses are dulled😅. I'm looking forward to seeing how it changes after a day 😊. My favorite degree:★★★★☆
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Do純米純米
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oto
★★★★☆ Milky Unexpected acid Ladylike sweet Another surprisingly dry aftertaste and goes very well with food!
Japanese>English
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まさ
Rice used: Gin-san, grown in Yuzawa City, Akita Prefecture Rice polishing ratio: 65
Japanese>English
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26
らんどっち
Fruity with a hint of fragrance. Dry and almost no sweetness A definite alcoholic beverage to be enjoyed with food. Attracted by the sexy Yamamoto yeast
Japanese>English
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23
お酒を飲むあちゃ。
Do #Akita #Yamamoto Gomei Kaisha Here comes the Nigori (cloudy) sake! We had a nigori sake and a nigori sake to compare the nigori and nigori. It tastes rich and thick! It's so rich and thick! It also has a bitter taste, so it's not just a sweet and tasty nigori, which is also good! Milky creamy juice for adults☆The flavor seems to be different every year, so I want to drink it every year. For the appropriate date record: 2024 Sake: 103rd drink outside (misc. count)
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We analyze the flavors based on everyone's comments and select similar brands.