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Timeline トシちゃん Sexy Yamamoto Yeast, Sake Degree +15
I can't get enough of it! tai Yamamoto, Dodan
Rice : Gin-san
Rice polishing ratio: 65
Alcohol content: 15.8%.
Sake Degree: +15
Acidity: 1.8
Produced by : Yamamoto Gomei Kaisha, Akita, Japan
Naoqi It was not sweet, but had the fruity taste of sake.
Doshiri tastes good! 日本酒にわか The palate was sweet and just a little sour, but overall light and refreshing.
おがちん It was like disinfectant.
Kazu Dry sake that I wanted to try.
I thought it would be more thirst-quenching, but it wasn't at all.
But it has a strong taste.
Very good as a food sake!
Akko ★★★☆☆☆☆ (3.5)
It is dry from the aroma and comes in quickly at first, followed by a dry and peculiar bitter taste. The aftertaste is a little lingering but not persistent. RecommendedContentsSectionView.title