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SakenowaRecord your sake experiences and discover your favorites
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Flavor Chart®

A chart created from flavor analysis of user comments.

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Timeline

Doど辛純米
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しゃぶ嶋/薩摩国鶏
20
tai
Yamamoto, Dodan Rice : Gin-san Rice polishing ratio: 65 Alcohol content: 15.8%. Sake Degree: +15 Acidity: 1.8 Produced by : Yamamoto Gomei Kaisha, Akita, Japan
Japanese>English
Doど辛 純米
alt 1
24
Kazu
Dry sake that I wanted to try. I thought it would be more thirst-quenching, but it wasn't at all. But it has a strong taste. Very good as a food sake!
Japanese>English
美空食場 鮮岳
3
Akko
★★★☆☆☆☆ (3.5) It is dry from the aroma and comes in quickly at first, followed by a dry and peculiar bitter taste. The aftertaste is a little lingering but not persistent.
Japanese>English

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.