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うぴょん（豊盃こそ至高）Ingredient rice: Hanabukiyuki
Rice polishing ratio 55
Alcohol content 12
Sake meter degree -33
Acidity 3.9
I was thinking that I would like to try more Hato Masamune other than those from the Hasegawa collaboration, and there it was: Hato Masamune! How about a wine yeast brewed by a genius Touji?
It's wine yeast, that's for sure. The aroma of wine, rich, sweet and vinegary, wafted through the air. After the soft and sweet brewing water, which is typical of Aomori, it is sweet! And it is not fresh, but rather a thick sweetness like bananas or grapes. However, the acidity is also reasonably strong and sharp, so it is not sticky and you will not get tired of drinking it. The astringency, which is unique to wine yeast, is also very pleasant. It is a light nigori that goes down smoothly despite its sweetness. It was very delicious. Thank you again for your hospitality this evening! tenchang4.5
Good acidity and sweetness, with just a hint of bitterness, easy to drink.
I like it. tenchang4.0
I don't think it has much acidity, but the flavor is amazing.
I think it goes well with food.
Anyway, the label is nice! tenchang4.5
Slightly sweet and easy to drink.
The aroma is slightly muscat-like. tenchang4.5
Very vigorous and piquant.
Aroma is calpis-like. Taste is not sweet, but calpis soda? I like it. tenchang★3.5
The photo shows an empty bottle.
It is not heavy and can be drunk neatly.
I don't feel the fruity taste so much. tenchang★4.0
It has a gaseous feel.
Well balanced. tenchang3.5
Sweet but not cloying.
Not too fruity.
The label is stylish. tenchang4.5
Definitely more acidic.
The aroma is more like yogurt or cottage cheese than fruity.
The taste is quite sweet and may or may not be like honey lemon. tenchang4.0
Feels very sweet.
Slightly gassy. sikamaruKoei Kiku is absolutely reliable. Although I don't drink it that often, it is one of the sake I like to keep on hand. It has a strong gaseous taste and a refreshing mouthfeel. The taste is mellow and rich, with a sweetness that comes over you. I think the price is a little high, but it is well worth it. However, I don't think I would drink it as a food sake. It is delicious. sikamaruDaimine has been a staple for some time now. I still can't get used to the label design, but the quality of the sake is beyond reproach. It is clear, has a strong umami and sweetness, and the sharpness is not bad. I'm still too uninitiated to understand the characteristics of Dewa Tsannin rice, but I think it is richer than the Omine I've had so far. I think I will continue to buy it in the future. sikamaruAlthough it is a kijoshu, it is juicy and rather refreshing. It is smooth and mellow in the mouthfeel, just like a kijoshu, but it is easy to drink because it is not too heavy. I can't stop sipping it, eating something, watching Youtube, and so on. If I'm not careful, I might finish the entire four-pack. sikamaruIt's been a long time since I've been to Akabu. It is still delicious. The whole flavor is wrapped in a full, sweet aroma. It is not sharp, but the elegant aftertaste disappears exquisitely. It is better to drink it with snacks in the evening than during dinner. YuichiroIt's delicious!
I haven't had a red-buoy in a long time! sikamaruGood evening, Yuichiro. Thank you for your comment. You can choose any of Akabu's sake with your eyes closed. If you get a chance, by all means! YuichiroGood evening, sikamaru! I'll try to get it next time! SatomiGentle aroma and flavor.
Good balance of acidity and bitterness ♫
I had a 40% Akita Sake Komachi in stock, but I opened it before I could compare 😅.
Tasake Junmai Daiginjo Akita Sake Komachi
Alcohol content: 16%.
Rice used: Akita Sake Komachi
Rice polishing ratio: 40 町田酒造純米吟醸55 山田錦 直汲み純米吟醸無濾過 SatomiThe nigori was delicious.
I wanted to try this one too, so I bought it.
Slightly gassy and sour on the palate.
Fruity and a little bitterness is also nice ♡.
Machida Shuzo Junmai Ginjo 55
Yamadanishiki, direct pumping
Alcohol content: 16 degrees Celsius
Rice used: Yamadanishiki from Hyogo Prefecture
Polishing ratio: 55
Sake meter: -1 Satomi🌸
Firm umami flavor.
Soft and gentle aroma and mouthfeel.
Springtime cherry blossom label❀´-
I want to watch cherry blossoms while drinking this ♫
Tasake Junmai Ginjo Hyakushika Cherry Blossom Label
Alcohol content: 16%.
Rice used: Hanasoui
Polishing ratio: 50 RecommendedContentsSectionView.title
