SakenowaRecord your sake experiences and discover your favorites
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Fusano Kankiku羽州誉 純米大吟醸
tenchang
4.5
Good acidity and sweetness, with just a hint of bitterness, easy to drink.
I like it.
Japanese>English
Nito干支ラベル DRAGON&RABBIT
tenchang
4.0
I don't think it has much acidity, but the flavor is amazing.
I think it goes well with food.
Anyway, the label is nice!
Japanese>English
tenchang
4.5
Slightly sweet and easy to drink.
The aroma is slightly muscat-like.
Japanese>English
tenchang
4.5
Very vigorous and piquant.
Aroma is calpis-like. Taste is not sweet, but calpis soda? I like it.
Japanese>English
tenchang
★3.5
The photo shows an empty bottle.
It is not heavy and can be drunk neatly.
I don't feel the fruity taste so much.
Japanese>English
Fusano KankikuOCEAN99 とうみ
tenchang
★4.0
I think it's delicious.
Japanese>English
tenchang
★4.0
It has a gaseous feel.
Well balanced.
Japanese>English
tenchang
3.5
Sweet but not cloying.
Not too fruity.
The label is stylish.
Japanese>English
tenchang
4.5
Definitely more acidic.
The aroma is more like yogurt or cottage cheese than fruity.
The taste is quite sweet and may or may not be like honey lemon.
Japanese>English
Fusano KankikuMonochrome 純米大吟醸
tenchang
4.0
Feels very sweet.
Slightly gassy.
Japanese>English
sikamaru
Koei Kiku is absolutely reliable. Although I don't drink it that often, it is one of the sake I like to keep on hand. It has a strong gaseous taste and a refreshing mouthfeel. The taste is mellow and rich, with a sweetness that comes over you. I think the price is a little high, but it is well worth it. However, I don't think I would drink it as a food sake. It is delicious.
Japanese>English
sikamaru
Daimine has been a staple for some time now. I still can't get used to the label design, but the quality of the sake is beyond reproach. It is clear, has a strong umami and sweetness, and the sharpness is not bad. I'm still too uninitiated to understand the characteristics of Dewa Tsannin rice, but I think it is richer than the Omine I've had so far. I think I will continue to buy it in the future.
Japanese>English
sikamaru
Although it is a kijoshu, it is juicy and rather refreshing. It is smooth and mellow in the mouthfeel, just like a kijoshu, but it is easy to drink because it is not too heavy. I can't stop sipping it, eating something, watching Youtube, and so on. If I'm not careful, I might finish the entire four-pack.
Japanese>English
sikamaru
It's been a long time since I've been to Akabu. It is still delicious. The whole flavor is wrapped in a full, sweet aroma. It is not sharp, but the elegant aftertaste disappears exquisitely. It is better to drink it with snacks in the evening than during dinner.
Japanese>English
Yuichiro
It's delicious!
I haven't had a red-buoy in a long time!
Japanese>English
sikamaru
Good evening, Yuichiro. Thank you for your comment. You can choose any of Akabu's sake with your eyes closed. If you get a chance, by all means!
Japanese>English
Yuichiro
Good evening, sikamaru! I'll try to get it next time!
Japanese>English
Satomi
Gentle aroma and flavor.
Good balance of acidity and bitterness ♫
I had a 40% Akita Sake Komachi in stock, but I opened it before I could compare 😅.
Tasake Junmai Daiginjo Akita Sake Komachi
Alcohol content: 16%.
Rice used: Akita Sake Komachi
Rice polishing ratio: 40
Japanese>English
Satomi
The nigori was delicious.
I wanted to try this one too, so I bought it.
Slightly gassy and sour on the palate.
Fruity and a little bitterness is also nice ♡.
Machida Shuzo Junmai Ginjo 55
Yamadanishiki, direct pumping
Alcohol content: 16 degrees Celsius
Rice used: Yamadanishiki from Hyogo Prefecture
Polishing ratio: 55
Sake meter: -1
Japanese>English
Satomi
🌸
Firm umami flavor.
Soft and gentle aroma and mouthfeel.
Springtime cherry blossom label❀´-
I want to watch cherry blossoms while drinking this ♫
Tasake Junmai Ginjo Hyakushika Cherry Blossom Label
Alcohol content: 16%.
Rice used: Hanasoui
Polishing ratio: 50
Japanese>English
Denshu純米吟醸 百四拾（桜)
Kuboman
Since the weather is getting warmer, this is the second bottle of Tasake for the spring sake ministry.
The last special junmai was a classic, but this is a quintessential spring sake. It was fresh, juicy, and delicious.
Japanese>English