Timeline
tenchang4.5
Good acidity and sweetness, with just a hint of bitterness, easy to drink.
I like it. tenchang4.0
I don't think it has much acidity, but the flavor is amazing.
I think it goes well with food.
Anyway, the label is nice! tenchang4.5
Slightly sweet and easy to drink.
The aroma is slightly muscat-like. tenchang4.5
Very vigorous and piquant.
Aroma is calpis-like. Taste is not sweet, but calpis soda? I like it. tenchang★3.5
The photo shows an empty bottle.
It is not heavy and can be drunk neatly.
I don't feel the fruity taste so much. tenchang★4.0
It has a gaseous feel.
Well balanced. tenchang3.5
Sweet but not cloying.
Not too fruity.
The label is stylish. tenchang4.5
Definitely more acidic.
The aroma is more like yogurt or cottage cheese than fruity.
The taste is quite sweet and may or may not be like honey lemon. tenchang4.0
Feels very sweet.
Slightly gassy. sikamaruKoei Kiku is absolutely reliable. Although I don't drink it that often, it is one of the sake I like to keep on hand. It has a strong gaseous taste and a refreshing mouthfeel. The taste is mellow and rich, with a sweetness that comes over you. I think the price is a little high, but it is well worth it. However, I don't think I would drink it as a food sake. It is delicious. sikamaruDaimine has been a staple for some time now. I still can't get used to the label design, but the quality of the sake is beyond reproach. It is clear, has a strong umami and sweetness, and the sharpness is not bad. I'm still too uninitiated to understand the characteristics of Dewa Tsannin rice, but I think it is richer than the Omine I've had so far. I think I will continue to buy it in the future. sikamaruAlthough it is a kijoshu, it is juicy and rather refreshing. It is smooth and mellow in the mouthfeel, just like a kijoshu, but it is easy to drink because it is not too heavy. I can't stop sipping it, eating something, watching Youtube, and so on. If I'm not careful, I might finish the entire four-pack. sikamaruIt's been a long time since I've been to Akabu. It is still delicious. The whole flavor is wrapped in a full, sweet aroma. It is not sharp, but the elegant aftertaste disappears exquisitely. It is better to drink it with snacks in the evening than during dinner. YuichiroIt's delicious!
I haven't had a red-buoy in a long time! sikamaruGood evening, Yuichiro. Thank you for your comment. You can choose any of Akabu's sake with your eyes closed. If you get a chance, by all means! YuichiroGood evening, sikamaru! I'll try to get it next time! SatomiGentle aroma and flavor.
Good balance of acidity and bitterness ♫
I had a 40% Akita Sake Komachi in stock, but I opened it before I could compare 😅.
Tasake Junmai Daiginjo Akita Sake Komachi
Alcohol content: 16%.
Rice used: Akita Sake Komachi
Rice polishing ratio: 40 町田酒造純米吟醸55 山田錦 直汲み純米吟醸無濾過 SatomiThe nigori was delicious.
I wanted to try this one too, so I bought it.
Slightly gassy and sour on the palate.
Fruity and a little bitterness is also nice ♡.
Machida Shuzo Junmai Ginjo 55
Yamadanishiki, direct pumping
Alcohol content: 16 degrees Celsius
Rice used: Yamadanishiki from Hyogo Prefecture
Polishing ratio: 55
Sake meter: -1 Satomi🌸
Firm umami flavor.
Soft and gentle aroma and mouthfeel.
Springtime cherry blossom label❀´-
I want to watch cherry blossoms while drinking this ♫
Tasake Junmai Ginjo Hyakushika Cherry Blossom Label
Alcohol content: 16%.
Rice used: Hanasoui
Polishing ratio: 50 KubomanSince the weather is getting warmer, this is the second bottle of Tasake for the spring sake ministry.
The last special junmai was a classic, but this is a quintessential spring sake. It was fresh, juicy, and delicious.
ちんたおNot as sweet as one might imagine from the pink. KubomanA small liquor store I stumbled upon while taking a walk. There is a famous store with the same name, but it does not seem to be related. However, it was a good liquor store with a good selection of trendy items.
The first spring sake of the season I found there. Yamamoto Uki Uki ministry.
My son is the only one in the house, but we opened the bottle on Hinamatsuri Day.
It's low in alcohol content, so it's light, but it's also very tasty and delicious!
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