One of my favorite bottles with half the amount of moromi!
The sweetness is moderate, and you can drink it with a gulp! I can drink it with a gulp!
I drink too much every year, and this is the third bottle I've had this season.
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Seventh drink to start worrying about the last train
Dry again.
I have a selfish image that I think cloudy sake is sweet.
Maybe I'm mixing it up with doburoku in my head?
When you drink it, it is dry and has a lingering taste peculiar to muddy sake.
It might be good to have this kind of sake once in a while.
It has a gentle and sweet mouthfeel, but the sharpness that comes afterwards is light and refreshing. The balance of sweetness and spiciness makes it a sexy sake.
Serve with fried eggs
It was hard to find the right time to buy it, but I finally did.
When I opened the bottle, it didn't spurt out, but after a shriek, it automatically stirred.
The slightly cloudy part is clear, dry, fizzy, easy to drink and delicious.
Shaking the bottle and stirring it makes it sloshy and more rice-like. It's interesting and I like it, but it makes it a little harder to drink😅.
I enjoyed drinking it! Thanks for the treat😊
First of all, I had to open the bottle😅🎶.
Again, the yeast is healthy and it took me 30 minutes to open the bottle even though there was a hole in the lid 😅😅I was more careful than with the Amagashi 😉😋😋I couldn't drink the supernatant because of the automatic stirring😅😅😅.
Let's start with the aroma🎶The aroma is not much ✨️
When you put it in your mouth, it is sticky and has a strong chili and sour taste 🫧🫧🫧 surprisingly, there is not much sweetness.
I drank it for the first time, but when I opened the bottle according to the warning, the contents spilled out and I panicked.
I wiped the table and finally took a sip.
It's quite rich, sweet and a little sour, but it's easy to drink with a clean aftertaste.