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わかむすめWakamusume
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Wakamusume
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Hana no KaSimilar Characteristics
19Similar Characteristics
Location
1673-1 Tokujihori, Yamaguchi,Open in Google Maps
Timeline
shiro
It's so tight that it's hard to believe it's a special pure rice. Super delicious!
Japanese>English
3GAwKwm5YK
slightly cloudy
Slightly tangy
Fruity aroma
Sweet and juicy flavor
Serve with Gorgonzola cheese gnocchi
It goes well with the salty flavor of Gorgonzola.
Sweet and sizzling taste is emphasized and nice
Japanese>English
ジョリ
The first sip was so smooth that it was like, "Oh, did you drink sake? The second sip was a big hit of umami. If you like sweet sake, this is a must-try!
Japanese>English
Wakamusume瑠璃唐草 純米吟醸うすにごり 生酒
くるま麩
I haven't drank "Wakamusume" in Yamaguchi prefecture for a long time.
This time it was Ruri Karakusa.
The aroma is lactic acidic and creamy with a hint of acidity and an elegant sweetness.
The palate is cool and gaseous, with a delicate sweetness that is moist and spreads as if blending with the palate. ✨️
The aftertaste is rich and bitter, and the aroma on the nose is luscious and very good!
It is a wonderful sake that makes you want to savor it over and over again☺.
Japanese>English
ちぇすたー
Good evening, Mr. Kurumafu!
Oh, it was made in October 2025, which means it's freshly made Ruri Karakusa✨.
Wakamusume-san, I envy you that you can have freshly made new sake since it is not sold in your neighborhood 😊.
Japanese>English
くるま麩
Good evening, Chirsta 🌝.
It was on the Instagram post of Shintani Sake Brewery, and it means new sake: ✨️
I am happy to taste the first new sake of the year with unquestionable taste ☺.
Japanese>English
Wakamusumetropical bunbun
宝田
9.3
The nose is modest, with fresh grassy, fruity notes.
In the mouth, sweetness spreads quickly and pineapple aroma spreads. The finish is sharp with bitterness and acidity.
Typical Jyushiyo style. It has a high degree of perfection and is quite tasty, but it is not my favorite.
Japanese>English
Ryo
Juicy and crisp. Sake bought around early summer, I think it is best served in early summer.
Japanese>English
Ken
Shintani Brewery
Wakamusume 𝐓𝐫𝐨𝐩𝐢𝐜𝐚𝐥 bunbun Junmai Ginjo
The sound of the bottle opening adds to the excitement.
Gorgeous sweet and sour pineapple-like aroma 🍍.
It is full of gas and full of energy 😄The sweet and sourness also has a hint of dryness. Light first sip. It's refreshing and easy to drink.
It's also low in alcohol, so it's easy to drink 🥰.
Japanese>English
bap
For drinks you can't normally drink, go to a tavern.
Wakamusume is the first brewery
What a fun label!
Fresh and fruity, rich and sweet!
Soft acidity and soft aftertaste
It also has a light nigari rice flavor.
Calpis with a core
Good with taco sashimi with no peculiar taste
at Tsukiyomi
Japanese>English
Wakamusume月草 特別純米 生酒
シカタロウ
Today is Wakamusume.
It is called Tsukigusa, special junmai, nama-zake.
My favorite Hachitan-Nishiki.
Polishing ratio is 60%.
Sake from this September. It was served in less than half of a bottle, so it may have been losing some of its freshness.
It's sweet and delicious, but I didn't get the banana feeling that it claims to have.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Mri
Young Musume, Moonflower
Rice polishing ratio 60
Alcohol content 15.5
Fruity!
Slightly effervescent
Like a refreshing summer sake!
Delicious!
Repeat: ★★★★★
Japanese>English
宝田
9.7
The top aroma is slightly subdued and sweet muscat.
In the mouth, it has a mild and moderate sweetness, with aromas of banana and discreet muscat lychee. Immediately after that, you can taste a natural acidity like that of muscat. The finish is sharp and clean, leaving a pleasant tingling sensation in the back of the tongue, like after drinking cider. It is delicious.
I like it because it is sharp and refreshing and I never get tired of drinking it. It's good!
Japanese>English
がてがて
drinking out of the house
Sweet
fruity
light on the palate
Delicious!
Japanese>English
massa
The label says "banana-like..." but it may not seem bananas to you.
It is a sweet but easy-drinking summer sake.
Japanese>English
ヤスベェ
Today's sake was Moegi Usunigori by Wakamusume 😀.
This will probably be the 110th nigorinpic sake of the season 😇.
As I said, Wakamusume's light nigori is delicious 😀.
It has a firm fruity flavor with a beautiful sharpness, so it didn't interfere with the meal at all and was the perfect sake for a mid-meal drink😇.
Today, I received a very nice sake from a friend of mine who is a sake drinker🙆.
I was so happy that I took a picture of the main sake cellar for the first time in a while 😀.
Anyway, I am so happy that I am laughing while looking at the cellar🤣.
Japanese>English
chika
Main ⁉️⁉️ cellar 🤔⁉️⁉️
Similar lineup 🤣👍🍶🍶✨✨
Same manufacturer😊👍
Noooo 🤣👍✨✨
Japanese>English
ヤスベェ
Hi chika 😀
I see you also use the same Sakura sake cellar 😀.
It's kind of fun to be able to see inside😇.
Japanese>English
ma-ki-
Hello, Yasbay!
Lovely spread of saké wagas ✨
And the shime is also a great lineup, it makes my eyes 😍 😁.
The moegi nigori by wakamusume is so sharp and tasty 😋.
Japanese>English
ヒロ
Hi Yasbay 😃.
Three tiers is good for a full bottle. I have 2 tiers so I have less capacity 🙄 I can't help but smile when I see the drinks lined up in the cellar 🤭.
Japanese>English
ヤスベェ
Hi, ma-ki- 😀
Actually, one of the bottles in this cellar is the one I've been wanting to welcome home for a long time but couldn't get it 🤣.
Thanks to my sakewa friends, I can just look at it and grin😇.
Japanese>English
ヤスベェ
Hi Hiro 😀
At first I was wondering whether to go for the two-tier type or the three-tier type, but I'm glad I went for the three-tier one😇.
Having said that, I actually want to get another one, but Kaorin will scold me for sure😅.
Japanese>English