TAKA
It is fresh and fresh, as it is freshly pressed in the morning of Risshun.
It has a strong flavor that does not lose when drunk with strong flavored food. It also has a strong aroma that lingers in the nose.
It is delicious.
2
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
多満自慢Tamajiman
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Ishikawa Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Niwa no UguisuSimilar Characteristics
ChitosetsuruSimilar Characteristics
HaginotsuyuSimilar Characteristics
Location
1 Kumagawa, Fussa, TokyoOpen in Google Maps
Related Articles
13年ぶりの蔵開き！「多満自慢」を醸す石川酒造(東京都福生市)が「新酒まつり＊蔵開き」を11/9(土)に開催 | 日本酒専門WEBメディア「SAKETIMES」
石川酒造株式会社(東京都福生市)は、日頃の感謝の気持ちを込めて「新酒まつり＊蔵開き」を11月9日(土)に開催しSAKETIMES | 日本酒をもっと知りたくなるWEBメディア東京・石川酒造が今までにない新たな日本酒に挑戦「～りんご酸の爽やか風味～シリーズ」の3種類を新発売 | 日本酒専門WEBメディア「SAKETIMES」
今年で創業155年を迎える石川酒造株式会社(東京都福生市)は、今までにない新たな日本酒に挑戦する意味を込めて「SAKETIMES | 日本酒をもっと知りたくなるWEBメディア東京・石川酒造にゲストハウスがオープン！酒蔵の敷地内に泊まれる「酒坊”SHUBOU”多満自慢」 | 日本酒専門WEBメディア「SAKETIMES」
日本酒蔵の建物を有効活用する事例にはさまざまなものがありますが、そこにまた新たなプロジェクトが加わりました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ヒロ
☀️
I'll take the ride ❗️ on the big wave of Risshun 🌊.
So we got this guy from Tokyo 🤗.
It's sweet and sour like apple🍎😙.
Is it more sour 🤔?
It's a subtle piquancy 🫧.
I think it's understated for being bottled this morning.
A little bitter in the aftertaste, but still very fresh 🤩.
Japanese>English
Tamajiman立春朝搾り 純米吟醸 生原酒
うっち〜の超〜りっぱ
#Minami Ikebukuro
W/Eagle/Fuji/Fuji
Meeting with internal members to discuss next fiscal year's structure ③.
We can drink at the store as early as the day before the shipment....
Taman's signature Risshun morning pressing.
It has a strong aroma and rich taste 😅.
Japanese>English
ジェイ&ノビィ
Good evening, Uchi~'s super rippa 😃.
Definitely a drinking party that will be a perfect match for my consciousness 🤗Depending on how much I drink, I might forget about it by the time I leave the restaurant 😆.
Japanese>English
うっち〜の超〜りっぱ
Jay & Nobby, I thought maybe there was😅.
Japanese>English
ichiro18
Light and easy to drink♪ The sweetness and umami are smooth and easy to drink as a mealtime sake.
Japanese>English
Tamajiman純米吟醸 生原酒 立春朝絞り
Yukari
It was not fresh or gassy for a morning squeeze, but it was refreshing and easy to drink!
Japanese>English
Tamajiman立春朝搾り 純米吟醸
gec
Risshun. An auspicious event that makes me excited to go to the liquor store where I made a reservation, and even to receive the bottle and bring it home. When I opened it at home, I found a big fortune on the back of the label.
The aroma of barrels, honey? I thought, sweet flavor.
Accompanied by boiled peanuts
I felt thankful for how many people were involved in this sake today.
Japanese>English
Tamajiman純米吟醸 生原酒 立春朝絞り
みつた24
The first Risshun morning tie. I didn't have a reservation, but I suddenly wanted one and ran when I saw the arrival information on social media. Fresh melon 🍈 and mild taste. It is not flashy, but it is easy to drink. The "Daikichi" on the back of the label is stylish. I wish the whole family a healthy life.
Japanese>English
K
(Right photo)
Impressive milky acidity and aroma
Atmosphere like Bodhi yeast
It is light all the time, but the umami is the richest among the three types.
The alcohol is a little strong, and as the temperature rises, it becomes heavier.
3.75
Japanese>English
うぃず
It has a fresh mouthfeel and a smooth finish with a wonderful lingering gassy aftertaste that lingers on the tip of the tongue at the end.
Japanese>English
酒記「しゅき」
It was the first day of spring and we had a morning squeeze.
There are many sake breweries offering this product.
I am looking forward to receiving sake from a brewery near my home.
However, I feel that it is quite an amazing thing to make sake in time for February 3, the first day of spring.
The aroma is mild and you can sense the roundness of the rice.
It has the aroma of a pure sake. There is a slight acidity, but it is very subtle.
The mouthfeel is like sugar water with a high concentration of sugar. It is milk-like.
The taste is smooth on the tongue and the sweetness of the rice sugar water lingers until the end. Bittersweet bitterness is also felt from the beginning and lasts until the end.
Two extremes of sweetness and bitterness. There is almost no acidity.
Soft mellow sweetness and bittersweet bitterness from the beginning to the end.
It is difficult to feel the sense of alcohol.
The freshness of the sake can be felt, but the rounded drinking comfort and flavor are fully expressed.
Overall, it has a milk-like feel. The taste is completely different, but the atmosphere is.
If you want to match it with a meal, it's a sweet ✖️ sweet and sour kimchi type from a bowl of turnip soup or a meal.
Three days after opening, the volatility of the alcohol and the acidity have added to the clear drinking experience.
I like it a lot better than the first sip. The aroma is a little more aromatic.
Japanese>English
パーム農家
Taman's pride: Risshun Morning Sake Brewing. I took a paid day off to enjoy this sake brewed on February 3, the first day of spring.
The aroma is fresh, like melon with a hint of sourness. The sweetness of the aroma becomes stronger as if the melon has ripened.
Tart and nutty on the tongue, with a melon-like sweetness and a strong astringency intertwined with the palate. Delicious and gratifying. This was also the first time I learned that the back of the label says Daikichi. I really appreciate the maker and seller.
Japanese>English
のののん
I went to a Christmas concert in Tokyo, and on the way back to the station, I bought a bottle of sake as a souvenir.
It's easy to drink and tasty.
I wonder if it's supposed to be drunk on the bullet train or something. It comes with a cute cup!
Japanese>English
20abbyRnineT
I bought a bottle of sake to drink with sukiyaki at the Ishikawa Brewery, which is perhaps better known for its Tama no Megumi beer. I think it would be a fun place to visit as a tourist attraction. There is also a restaurant. Kameguchi, which is only available here, is filled on the spot from the tap into the bottle. The waitresses were smiling and kind, telling us to drink it as soon as possible because it oxidizes quickly. I also bought an oinokuchi (sake cup) and choshi (sake bottle). I have a weakness for limited editions.
Japanese>English
パーム農家
Taman Jugen's dry ginjo. I bought it at a local liquor store I visited for the first time. I was also able to apply to purchase a bottle of Taman Jushin's Risshun Asa Shibori and was in a good mood.
The aroma is very subdued. It has a sweet, melon-like aroma. The mouthfeel is a bit mild, with a hint of sweetness and umami, but the overwhelmingly dry and astringent taste fills the palate, as befits the name "dry ginjo. I really love it. It is cheap, tasty, and is a sake for everyday use.
Japanese>English
stst
The last day of 5 consecutive holidays. I was able to spend the holidays in a relaxed atmosphere by visiting graves and paying homage to the New Year 😌.
I will finish with this retro label that caught my eye!
When I opened the bottle and poured it, there was a classical aroma of old paper, chest of drawers, and brown sugar.
It has a beautiful mouthfeel, but soon after, the full-bodied, acidic flavor spreads out.
The traditional flavor and pettiness are similar to those of ordinary cup sake. It has a stronger punch of umami than cup sake and is perfect for warming up with more depth!
A good balance of alkaloids and umami makes it an affordable evening sake ✨.
The New Year's mood has died down.
This year is going to be a year full of love👍.
Japanese>English