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多満自慢Tamajiman
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Location
1 Kumagawa, Fussa, TokyoOpen in Google Maps
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Tamajiman東京の酒蔵 純米無濾過
DELTA
I tried sipping it with the cup that came with it, but it didn't really hit the spot.
I transferred it to my favorite sake cup and warmed it up. The caramel-like richness combined with a faint fruity aroma barely reminded me of chocolate bananas.
Serve with milk chocolate
Japanese>English
Tamajiman東京の酒蔵 純米無濾過
理華
It's a souvenir from my husband's business trip 😆.
It's 180ml and comes with a small plastic cup, perfect for the 🚅🍶 drinking 😍⤴️
Polishing ratio 70%.
A little bit bitter, but still a refreshing sake with the sweetness of rice 😍.
It goes great with taro with miso 😋😋.
I prefer fresh and fruity sake,
I like fresh fruity sake, but this kind of sake is also good to drink with Japanese food!
I'm learning a lot 😆😆😆.
Polishing ratio 70%.
Alcohol content 14
Production date: 2025.01+M
Japanese>English
松井 啓祐
This sake was created under the concept of being a sake that goes well with everyday meals made with rice rich in amino acids. Mellow and delicious!
Japanese>English
パーム農家
Hot Junmai from the Winter Sake Fukufuku Set C purchased online from Ishikawa Brewery's direct sales outlet, Sake Sera.
Snow in Tokyo tonight. It's so cold that there's a light dusting of snow on the roof. On a day like this, I think it's time to heat up some sake. I drink sake every day for one reason or another.
The aroma of rice with a hint of sourness. Oh? I thought it would be sweeter, but it's a very refreshing junmai. The umami of the rice is well expressed. The sweetness and sourness spread gradually. This is a very relaxing and soothing experience.
Japanese>English
パーム農家
Junmai Daiginjo Tama no Kei from the Winter Sake Fukufuku Set C purchased online from Ishikawa Sake Brewery's direct sales outlet, Sake Sera.
Hmmm, what is the aroma? I got the impression that there was a refreshing blue aroma like bamboo or bamboo grass mixed with a rice aroma that was different from a fruity aroma. The taste is also delicious, with a refreshing coolness like green bamboo and a firm astringency. After a while after swallowing, there is a faint...but definite sweetness that makes you think, ah, there was a little sweetness.
It takes my breath away...delicious...and happy.
Japanese>English
パーム農家
Mature Yamahai Junmai Harusake from the Winter Sake Fukufuku Set C purchased online from Sake Sera, a direct sales outlet of Ishikawa Sake Brewery.
Sour aroma, typical of a yeast from the traditional sake brewing process. Wow, the flavor is well kneaded. The acidity of the Yamahai has been removed by letting it mature, and it is delicious. There is no sweetness, so it must have been quite dry in the first place. Maybe the sweetness is closed because it was made cold...
No, no, the Ishikawa brewery's set is really very satisfying. I drink too much.
My wife's face was drawn when she saw the six bottles of sake that arrived the day before we visited the brewery for their monthly appreciation day, but I'm really glad we bought them.
Japanese>English
パーム農家
A standard unfiltered Junmai from the Winter Sake Fukufuku Set C purchased online from Sake Sera, a direct sales outlet of Ishikawa Sake Brewery.
This junmai sake has a clean rice aroma with a well-defined sweetness and umami. It is not fruity or glamorous, but it is a delicious sake for everyday wear that can be enjoyed unpretentiously.
Japanese>English
Perulou
After a tour of the brewery.
I ♥ a red that can ripen,
I found Junmai Unfiltered and bought it ‼️
Polishing ratio 70👀.
This one is also fruity but refreshing!
It's a far cry from the sake I've been drinking lately, but it's not bad.
It's not bad.
Lately, I think I prefer gentle sakes to strong ones that give me a big thump 😆.
Japanese>English
Akko
★★★★☆ (4.5) Yamahai Junmai Genmai
Mellow, had it with sea bream shabu-shabu
No bitterness, clean
Distinctive aroma and complex, deep flavor
Japanese>English
パーム農家
Tarusake" purchased at Ishikawa Brewery's Appreciation Day.
It has a nice aroma of whiskey-like barrels. Well...it has a nice cedar aroma and flavor. The peppery, spicy flavor is addictive. It may not be pure sake, but I think Tarusake is a very interesting aspect of Japanese sake culture.
Japanese>English
パーム農家
A commemorative label for Taman Boast Niyanko Day, purchased at Tamatebako, an antenna store featuring good things from Fussa.
The sweet aroma of the rice is very tasty.
The taste is...hmmm? It is a solid junmai sake. It has a tart and full-bodied flavor, like a sake brewed from a traditional sake yeast yeast yeast yeast. It would be good heated up.
Japanese>English
パーム農家
Today, February 22, is Ishikawa Shuzo's Appreciation Day. The Junmai Daiginjo Sasanigori Kei to be served there. It has a fruity melon-like aroma. The fresh and refreshing acidity is delicious. A bit of a tangy taste. Tamanjumo is the best sake to drink outdoors with a sprinkling of snow.
Japanese>English
海獺
We had a lucky morning pressing of Risshun.
The freshness has a delicious flavor, and the aftertaste is sour and bitter.
Japanese>English
hige
From a crisp, unctuous start, the soft umami gradually expands.
The heavy bitterness enhances the crispness.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
うにろん
Where to buy】Musashiya Sake Shop
Chicken wing baked with rice
It is only thanks to the efforts of the sake breweries, liquor stores, and other people involved that we are able to have the wonderful experience of tasting sake pressed on the morning of Risshun on the same day. We would like to express our sincere appreciation.
It has a fresh taste that can only be obtained from unpasteurized sake, but it is quite bitter when it is cold. The balance is better when the temperature is slightly higher.
Rating: B
Japanese>English
