パーム農家
Taman's pride: Risshun Morning Sake Brewing. I took a paid day off to enjoy this sake brewed on February 3, the first day of spring.
The aroma is fresh, like melon with a hint of sourness. The sweetness of the aroma becomes stronger as if the melon has ripened.
Tart and nutty on the tongue, with a melon-like sweetness and a strong astringency intertwined with the palate. Delicious and gratifying. This was also the first time I learned that the back of the label says Daikichi. I really appreciate the maker and seller.
Japanese>English