酒記「しゅき」
It was the first day of spring and we had a morning squeeze.
There are many sake breweries offering this product.
I am looking forward to receiving sake from a brewery near my home.
However, I feel that it is quite an amazing thing to make sake in time for February 3, the first day of spring.
The aroma is mild and you can sense the roundness of the rice.
It has the aroma of a pure sake. There is a slight acidity, but it is very subtle.
The mouthfeel is like sugar water with a high concentration of sugar. It is milk-like.
The taste is smooth on the tongue and the sweetness of the rice sugar water lingers until the end. Bittersweet bitterness is also felt from the beginning and lasts until the end.
Two extremes of sweetness and bitterness. There is almost no acidity.
Soft mellow sweetness and bittersweet bitterness from the beginning to the end.
It is difficult to feel the sense of alcohol.
The freshness of the sake can be felt, but the rounded drinking comfort and flavor are fully expressed.
Overall, it has a milk-like feel. The taste is completely different, but the atmosphere is.
If you want to match it with a meal, it's a sweet ✖️ sweet and sour kimchi type from a bowl of turnip soup or a meal.
Three days after opening, the volatility of the alcohol and the acidity have added to the clear drinking experience.
I like it a lot better than the first sip. The aroma is a little more aromatic.
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