Frustrating because I changed my phone📱 and it doesn't connect to my TV📺 screen due to bad integration with Netflix 😠I'm relieved to see it here😌.
The nose has a gorgeous apple-like ginjo aroma. It is very juicy on the palate. It has a refreshing sweetness due to its acidity, followed by a refreshing aftertaste. Easy to drink and delicious 😋.
Pair it with grilled pork. The pork flavor and the apple flavor of this sake go well together. The juiciness and sweetness of the pork increases and makes it even tastier 😄👍
Netflix will think about it tomorrow 😆.
Rice polishing ratio: 55%.
Alcohol content】16度
Snacks] Grilled pork
Price including tax】2,200 yen
A new sake from Toyobai.
It has a mellow, sweet aroma and a clean, sweet, fruity taste.
The dry alcohol taste from the fresh and fruity taste through the nose is the best.
How often do you get that sound stuck in your head?
Favorite music goes round and round, shiny and shiny, grassy and grassy feeling.
It's the kind of time-sensitive drink that is crisp if you say it in sound, and sweet if you say it in words.
Since I drank it at a nice dumpling restaurant a while ago, I wondered if I could drink it somewhere, and if I found it, why wouldn't I drink it?
No, I'm going to have my next drink to express my gratitude for having more memories of sake. After such a sharp sake, I wondered what I should drink.
Ingredient rice: Toyobai rice
Polishing degree 55
Alcohol percentage 16
Acidity 1.3-1.4
Amino acidity 1.0-1.1
It was so delicious that I bought it again. It has a smooth sensation on the palate that is unique to Toyobai, with a hint of sweetness. As soon as you taste it, the gas from the raw sake envelops your tongue and crackles, like a festival celebrating the autumn harvest.
The delicate, rich aroma and sweetness derived from the rice fill the mouth. This delicate taste is like that of freshly harvested apples in the Tsugaru Plain.
This was one of the best examples of this year's new rice crop. If you drink it while listening to "Rainbow" sung by Rice Bowl, you are already in Tsugaru. For those of you who lament that you can't get your hands on rice wine, how about Toyobai?
It's been a while since I've been to Nakayamadaira!
It's the first day of the accommodation maintenance for all the departments of our company! I'm going to drink warmer's shochu! Sake!
Our section head, who loves Toyo Sake, suggested Toyo Sake!
It's different from the Toyo Saihei we usually drink, it's spicy and fruity! I guess the Jungin made from Toyobai rice is different? I mean, it's different from the dry and refreshing, but the umami is much more convincing.
The party has just begun. What's next?
Don't torture me.
〜It's surprisingly hard to put up a wire net!
Thank you very much for your hospitality!
Aomori Prefecture
Junmai-shu, heated
Polishing ratio 60
Alcohol 14 degrees Celsius
It is said to be a sake for heating up.
It is said to taste different depending on the temperature, so we warmed it up to lukewarm first, and found it to be slightly sour and sweet like an apple.
It has a slight apple-like acidity and sweetness, with a light alcohol taste.