☀️
This style has a moist, umami center with a sweetness that also accompanies it.
The sweetness is also thick and rich with umami lasting to the end 😚.
The design of the sweetness without miscellaneous flavors despite the junmai specs is very satisfying ⤴️
ma-ki, this was my first time drinking Toyobai's Shiboritate Junmai and I was completely satisfied with the taste. To be honest, I was surprised "this is Junmai? 😳" I was surprised 😆.
Good evening, @Mizuhashi 😃.
Even discounting the fact that it was freshly squeezed & raw sake, it was quite satisfying compared to others at this price.
As you said, the best 😄.
Nigori!
Recommended for those who like it dry and not sweet.
I think it's a little too mushy towards the end for me.
I think I like it better when it's a little bit cloudy.
Ingredients: Toyobai rice (Aomori Prefecture), rice malted rice (Aomori Prefecture)
Rice Polishing Ratio】:55%.
Alcohol content: 16%.
Amino Acid】:1.0
Acidity]: 1.5
Good evening! I'm Uppion, a lover of nama sake directly pumped from Toyobai. How could I pass up a bottle of Toyobai nao kumi nama sake? This time I bought a bottle of Hakobun nama sake! Here we go!
As usual, it has a mellow sweet aroma of apples! Any creature would surely be caught by the smell of such honey! When the sweet, slightly viscous, slippery, smooth brewing water is included, the sweetness of juicy apples is boom! I think it's quintessential to be able to produce this glossy, Jyushiyo-like feeling. The slight piquancy and the perfect saltiness of bitterness are more perfect than the Toyobai Naokumi-Kumi we had this year! It is refined. I feel it is lighter than the usual Toyobai. This feeling of bitterness that quickly disappears along with the bitterness! This, this! This is the quintessence of Toyobai Shokumi-no-Kumi! This is what we need to sink everyone in the Tokyo metropolitan area into the Toyobai swamp! Toyobai-san, please sell it every month in the Tokyo metropolitan area! （That's all I have to say, I love Toyobai! Thank you for the food and drink tonight!
I met him for the first time in two years...two years of unrequited love. I met him at dinner on my way to work, and after returning to my own prefecture, I couldn't find him... I visited Aomori Prefecture again on a business trip and finally bought him.
It seems that the model is limited to the store under which I bought it. Rare, isn't it?
There are two types of limited editions, and I chose the one with the dry tingle that I like.
The way the aroma bursts in your mouth is amazing. The aroma spreads like an explosion. The lingering aftertaste after drinking is also enjoyable. Let's meet again.
Beef steak, raw oysters, grilled seseri, salmon cream cheese, codfish hot pot
In fact, I had a bottle of Toyobai yesterday in a row.
I have half of it left over and am drinking it today.
Personally, I like the one that has been left for a day.
Spicy 2
Umami 4.5
Deep 4
Aroma 3
In addition to the apple-like fruity flavor typical of Toyobai, it also has a delicious autumnal flavor. It has a mellowness.
The aftertaste is also very sharp, and we finished it in no time at all.
The new sake season had arrived and was in stock at our neighborhood liquor store.
There was a vent hole drilled in the top of the lid, and I was told that the carbonation was quite strong, so I opened the bottle while turning the lid to release the gas little by little.
The bottle was opened without overflowing, so I poured it into a flute glass and tasted it.
Since one-third of the sake is nigori, I thought it would be quite sweet, but it was rich but moderately sweet and went down my throat more refreshingly than I expected.
I would like to compare it with other nigori sakes, as my local liquor store has a variety of delicious nigori sakes in stock now.
