りょーへー
Fruity and dry.
Very easy to drink and drink too much.
It may be my favorite type!
Japanese>English
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豊盃Hohai
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5-chōme-1-1 Ishiwatari, Hirosaki, AomoriOpen in Google Maps
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namaiki52
Sweet at first, with a moderate alcohol taste
Easy to drink
Japanese>English
HohaiAQE2025希望の星特別純米
HohaiPatisserie酒2025
玉ちゃん30番台
Miura Sake Brewery, Aomori, Japan.
An interesting dessert sake called Toyobai Patisserie Sake
Interesting dessert sake
Stylish and cute bottle
The aroma is very Japanese sake.
When you sip it as it is... "sweet"!
Next, after eating a piece of cake, you drink it...
Oh ❣️
Chilled and served with a sweet dessert
It is a delicious sake to drink with sweet desserts.
Japanese>English
うぴょん（豊盃こそ至高）
Rice：Aomori contract-grown Toyobai rice
Rice polishing ratio: 55
Alcohol content: 15
This is the 200th check-in for the record at Sake-no-Wa. At this milestone occasion, I would like to go back to my starting point. I have recently been recommending Toyobai to many people, and it was Toyobai that got me hooked on sake. Here we go, my favorite junmai ginjo!
The aroma is extremely gorgeous, with a sweet apple aroma. The aroma is as wonderful as ever. As usual, the slightly sweet, clear brewing water is included in the sake, and when it is gulped down, it explodes with a slight rose-like aroma, juicy apple sweetness, and a bit of sourness! Then, it finally disappears with just the right amount of bitterness and sharpness. I love Toyobai for always delivering my favorite flavor. I hope there will be more distributors in Tokyo and Nagoya. I also hope that one day I will be able to drink Machidaya's Daughter Series. Thank you again for the food tonight! Thank you for your continued support!
Japanese>English
ma-ki-
Good evening, Uppion!
Congratulations on your 200th check-in 🎉!
I'm sure the milestone is Toyobai-san 🎵.
I drank my first bottle of Toyobai last year and it was delicious 😋.
I hope you continue to have a good time with sake 🤗.
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, ma-ki!
Thank you very much for taking the time to write!
My personal recommendation for Toyobai is the upcoming Tsukiaki (hiyaoroshi) and Naokumi!
I hope you enjoy a good sake drinking experience with Toyobai!
Japanese>English
Masaaki Sapporo
Good morning, Uppion 😃Congratulations on the 200 check-in 🎊, it's good to have a good guess at a good harvest 😋.
Japanese>English
ヒロ
Uppion, congratulations on your 200 check-in✅🎊🎉!
I felt your love for Toyobai ❤️ by bringing your special sake, Toyobai of origin, to Kiriban 😊.
Keep up the good sake life ❗️
Japanese>English
うぴょん（豊盃こそ至高）
Masaakiさん、ありがとうございます！Masaakiさんの詳細なレビューには脱帽です！今後もなにとぞよろしくです！
うぴょん（豊盃こそ至高）
Thank you very much, Hiro! I will continue to keep Toyobai in mind! Have a good sake life, Hiro-san!
Japanese>English
ジェイ&ノビィ
Good evening, Uppion 😃.
Congratulations on your 200 check-in at 🤗's Toyobai ㊗️㊗️ 🎉You can't go wrong with Toyobai! We love it too 😙.
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, Jay!
I hope to continue to review the deliciousness of Toyobai in the future! We wish you a happy and prosperous sake drinking experience!
Japanese>English
ポンちゃん
Congratulations on your 200th check-in, Uppion 🎉🎉!
I was looking at your loving review of Toyobai, I'm sure the brewery would be very happy to read it 😊I don't drink it at home, so I'm going to buy some and drink it!
Japanese>English
うぴょん（豊盃こそ至高）
Thank you, Pon! We look forward to Pon's Toyobai review!
Japanese>English
こすけ
I agree with "Toyobai", it is supreme.
I also thought that by saying "supreme," you were accepting other things as well, is that correct?
Japanese>English
うぴょん（豊盃こそ至高）
Kosuke, of course! I will continue to drink and love Toyobai, which I love, and I will also enjoy drinking sake from all over the country with Toyobai as my core! I am looking forward to your continued patronage!
Japanese>English
ナッツ
Bring to Sangayu Hot Springs: ♨️
Medium mouthfeel and fruity flavor.
Japanese>English
ちょび
Low sweetness, goes well with food!
Japanese>English
Hohai純米吟醸 山田錦
SHINYA
I saw Toyobai's Yamada Nishiki for the first time and bought it.
It is a delicious sake with a clean Toyobai flavor, rice aroma, and a robust taste.
Japanese>English
neakant
Spicy! And insanely delicious mouthful. Delicious!
Japanese>English
つぶちゃん
Tochigi Prefectural Association Summer Banquet 🌻③.
It's been a long time since I've been here, but I'm uploading this as a record of the drinks I had.
I'm uploading this as a record of the drinks we drank 😉.
The sweetness is just a little
It is refreshing with a fruity 🍎 acidity 🍎 ❣️
It goes well with sashimi 😋♡♡
Japanese>English
ジェイ&ノビィ
Hi Tsubu 😃
This sashimi was a nice thick cut of fish 😋 and now we can expect even more tsumami 😙.
Japanese>English
つぶちゃん
Hi Jay & Nobby😄
Sashimi! That was delicious 😋💕
We've upped the cost of the meeting, but we're happy to upgrade the snacks 😘 I'll be looking forward to it 🤭.
Japanese>English
K
(middle photo)
Fruity at first, suggesting lightness.
However, what comes through later is the richness typical of Toyo Sakai and the full flavor of Yamadanishiki.
The color of the label is only apparent until the first sip, but the finish is full of umami and has a long aftertaste.
4.00
Japanese>English
my
A little dry, refreshing and still delicious!
Japanese>English
ゆーまん
A seasonal product of the very popular brand "Toyobai," brewed by two brothers in Hirosaki City, Aomori Prefecture, where the brewery is located in the bitterly cold region of Japan. It is a refreshing and crisp summer sake for hot days.
This junmai ginjo summer sake is made entirely from "Miso Nishiki" rice produced in Oogata Village, Akita Prefecture, carefully polished to 55% by in-house milling, and brewed with in-house yeast using Iwakisan subsoil water from the brewery's well.
Misanishiki" is a variety of sake rice that has been artificially bred, selected, and fixed at the Akita Prefectural Agricultural Experiment Station using "Yamadanishiki" as the mother and "Miyamanishiki" as the father.
The aroma and flavor are both soft and calm, and the acidity from the long-term malting stands out on the palate, harmonizing well with the umami and richness of the rice.
It has a refreshing taste with a refreshing acidity suitable for summer. Enjoy it crisp and cool on a hot summer day. In any case, it is the best.
Japanese>English
