SakenowaRecord your sake experiences and discover your favorites
豊盃Hohai
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Fジータ
Slightly sweet and delicious.
Japanese>English
りよすけ
4.1/5.0
Fruity
Japanese>English
神経溌剌
I've had a few, but I personally prefer this one.
Japanese>English
へっぽこ
Solid taste👍.
Aroma, sweetness, and umami...each of them is firm 🍶. The aftertaste is also long, not refreshing, but mild. It has a long aftertaste, not refreshing, but mellow (← Do you get it? (←You know what I mean?)
Little by little... you can drink it all the time... 😌😌😌😌.
Japanese>English
ジェイ&ノビィ
Good evening, Heppoko 😃.
Toyobai! I was really into it for a while but I haven't been able to drink it lately 😅It's been a long time since I've had a bottle that I can drink calmly 🤗.
Japanese>English
へっぽこ
Thanks for your comment, Jay & Nobby 😊.
I thought Toyo Saiwai was like a classical sake, not the trendy sweet-umami type. It is well-balanced so you can drink it forever without getting tired of drinking it. LOL!
Japanese>English
kiko
We have a standard special junmai sake from Toyobai, Hirosaki City, Aomori Prefecture.
It is easy to drink with a refreshing apple-like sweetness, but it turns out to be quite a dry sake with a strong sake taste. This duality is irresistible. It goes perfectly with teriyaki yellowtail. This is my favorite sake from Aomori.
Japanese>English
JIRO
Light with a soft mouthfeel
Sweet and sour?
Japanese>English
abarthspirit
refreshing and clear
Mouth-watering yet clear taste
Japanese>English
Hohai純米しぼりたて生
かかか
Gorgeous in aroma, but with a strong acidity.
Good, but not don't-don't-do.
Japanese>English
のぶのぶ
The last one yesterday was Toyobai.
The Owani Line is a long seat train, so we continued our drinking iron at a guest house in Owani Onsen...
8,000 yen for a meal and a hot spring bath... thank you very much!
Crunchy raw Owani bean sprout salad was excellent!
The sake was not too spicy, but gentle and not too sweet!
It goes well with bean sprouts, flounder, meat, and anything else!
I would like to drink this sake every day!
Japanese>English
かっぺ正宗
The aroma has an isoamyl acetate-type ginjo aroma, which is hard to believe for a special junmai sake.
It may be derived from yeast.
It is more refreshing than expected.
Perhaps because of its strong aroma, there is less of the umami and koji aroma typical of junmai sake.
I tried heating sake to test it, but was disappointed. This sake is suitable for cold sake.
Japanese>English
かずや
Clean on the palate
Fruitiness at first
Sake-like aftertaste
Japanese>English
key-key
Preference ★★★★★
Japanese>English
Kano
Next is Toyobai 😁.
Fresh and clear, just like a fresh sake ✨.
But it is a delicious sake with good rice flavor and aroma 😊.
This is also delicious 😆.
Japanese>English