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豊盃Hohai
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るーずべると３世
Labor Thanksgiving Day. We had an evening drink with "Toyobai", a delicious sake from Aomori. It has a refreshing taste. Since it has become cold, oden is good. Yuzu kosho goes well with oden.
Japanese>English
ma-ki-
After the Hanshin encyclopedia store, we went to Yamanaka Sake Shop at Eki Marché Osaka.
There were many sakes that I wanted to drink.
However, I had decided to limit myself to two bottles today, so after much agonizing, I managed to decide on the sake to take home and decided to try the sake from the server since I was so excited to try it.
First, a sake from a brewery new to me.
Toyobai Junmai Shiboritate Nama Sake by Miura Shuzo.
We immediately started drinking.
First, the aroma. It has a sweet aroma.
When you put it in your mouth, you can feel the smooth taste.
Then, there is a gentle sweetness, followed by a slightly spicy aftertaste.
It is also very tasty.
By the way, one of the two bottles we brought home was a new Junmai Ginjo from Toyobai.
Japanese>English
mpd_1523
Junmai Not so hot.
Japanese>English
sakeshoshinsha10
very thick and rich!
I was drunk and enjoyed every last bit of it!
Japanese>English
べっさん
You've been drinking every day this week. Yesterday I was on my way home from a company event, so today I want to have a quiet drink by myself. Having said that, I ended up going out for a drink, but I tried a new restaurant for the first time. Actually, I went to one before this, but it was a miss, so I tried again. I asked for a bottle of Toyobai and they poured it into my drink. We were impressed by their spirit and the taste was great. The fruity aroma gave me the feeling of being satisfied with its firmness. I wish I had come here from the beginning.
Japanese>English
Hohai純米吟醸 直汲み生原酒
FUJIYAMA
Today's sake is a Jungin direct-drafted nama sake from Toyobai in Hirosaki, Aomori Prefecture: ❗️❗️
The aroma is sweet with a hint of ginjo❗️ When you take a sip, you can feel the tingling numbness and spiciness after the dense texture of the original sake on your tongue. After that, a refreshing sweet aroma of ginjo leaves the nose⭕️I feel like I have found a good sake❤️ I would like to try other types of sake from this brewery❗️❗️
Japanese>English
而今おじさん
Really good heated sake!
Japanese>English
ジェイ&ノビィ
Hi Uncle Ji Jin 😃
We had some last night too 🤗
It's really good heated sake 🍶😚.
Japanese>English
而今おじさん
Hi Jay & Nobby!
The guy next to me was drinking Hire Sake and I wanted to drink heated sake too. The aroma won out.
The taste won out. I can't get enough of it!
Japanese>English
マツタク
It has a mellow sake-like quality, coexistence of tanginess and umami, and flavor.
Japanese>English
gon78
1870 2024/11
Toyobai Junmai Shiboritate
Junmai Namaisake
Koji 55, Kake 60
+1 to +3 1.4 to 1.6 In-house yeast 16° 24/11 A
Hirosaki-shi, Aomori Miura Shuzo
1800 3630
This is the first Toyobai Shiboritate in a while.
It has a mild flavor and taste but seems lighter than the Shiboritate I remember.
Checking the old records, I found that the previous bottles were 17-18 degrees Celsius.
I checked the old records and found that the previous bottles were 17-18 degrees, but this one was 16 degrees, so maybe that's the difference?
Japanese>English
うぴょん（豊盃こそ至高）
Rice used: Toyobai rice
Rice polishing ratio: 55
Sake Degree: ±0
Acidity: 1.9
Alcohol level: 15
Toyobai is always delicious. Oh, by the way, it seems that even junmai ginjo is not yet available in 300ml as new sake. Be careful.
The clear aroma of this sake is like that of Tsugaru in the snow, and when you drink it, you will be amazed at how smooth it is on the palate. It has a hint of apple-like sweetness, but it is more directly followed by the wild and careful flavor of the rice, which is unique to Toyobai rice. If this flavor continues to the end, it may be too much, but Toyobai is not slacking on that front. After being immersed in the pleasantness of Toyobai rice, the taste converges with a very crisp aftertaste with a slight acidity, and clears up like water. It seems that I prefer cold sake with a sweet umami and a crisp aftertaste. Toyobai is the origin of sake for me. I need to drink more junmai ginjo, special junmai, and, well, compare them. Thank you again for the sake tonight.
Japanese>English
KazKaz
Refreshing, clean, fruity🌸🍶✨
Deliciously 🐴 spicy and oicy ❕.
Super-nomiyasui✨
I enjoy it very much(^-^)/
Japanese>English
おとう
Participated in Toyobai party, all-you-can-drink.
Hana-oi" was the No.1 drink.
At the end of the party, we were given Toyobai goods.
It was delicious.
Japanese>English
りょうすけ
There was a chill in the bottom of the bottle, so I opened a bottle of this sake that is specially designed to be warmed up.
It has a full-bodied sweetness and a crisp alcohol taste.
The aftertaste is soft and warms the body gently.
Japanese>English
Hohai純米吟醸 豊盃米
せい
記録用😄
うぴょん（豊盃こそ至高）
Rice："Hanabukiyuki" produced in Fujishiro, Hirosaki City
Rice Polishing Ratio : 55% (Koji), 60% (Kake)
Sake Degree: +1.0 to 3.0
Acidity: 1.4 - 1.6
Yeast used: In-house yeast
Alcohol content: 16%.
This is a new sake made with Hanafuki, which is rare for the Miura Sake Brewery. While the smoothness on the palate is always present, there is a gorgeous rice aroma with more than a hint of sweetness. This is followed by a thick rice flavor. There is sweetness, but more than that, umami penetrates the body. The wine finishes with an acidity that is different from that of Hachisen and a crisp aftertaste. It is definitely a sake to be paired with fish. Although they are the same sake, this sake has a different character from the directly pumped raw sake made from Toyobai rice. It is said that Toyobai is the brand that led to Toyobai being called post-Jushidai. Miura Shuzo is indeed a master of the art of making sake rice dance in the clear water of Mount Iwaki. Tonight's Toyobai was also very delicious. Thank you very much for your hospitality.
Later in the evening
Oh, it's divine when I eat it with grilled flounder. Too delicious.
Japanese>English
Hohai純米しぼりたて
